Apple Cider Recipe Red Hots for a Spicy Fall Drink

There’s something undeniably cozy and festive about a warm mug of apple cider infused with the spicy kick of Red Hots candies. This delightful concoction blends the natural sweetness and tartness of fresh apple cider with the bold cinnamon flavor of Red Hots, creating a drink that’s perfect for chilly evenings, holiday gatherings, or simply as a sweet treat to brighten your day.

Whether you’re hosting a crowd or curling up with a good book, this recipe offers a simple yet impressive way to elevate traditional apple cider into something truly special.

Not only is this recipe incredibly easy to make, but it also fills your kitchen with the comforting aromas of fall spices and warm apples. Plus, it’s a fun way to add a nostalgic twist to your seasonal drinks menu.

So grab your favorite mug, and let’s dive into making the ultimate Apple Cider Red Hots recipe that’s sure to become a new favorite!

Why You’ll Love This Recipe

This Apple Cider Red Hots recipe is a perfect blend of sweet, spicy, and aromatic flavors that instantly warms you from the inside out. The addition of Red Hots candies introduces a fiery cinnamon punch that makes this cider stand out from the usual spiced apple drinks.

It’s an ideal beverage to enjoy during fall and winter festivities or any time you want a comforting, flavorful drink.

What’s more, it’s incredibly easy to prepare with minimal ingredients and equipment. No complicated steps or long waits—just simple, cozy goodness in every sip.

It’s also versatile enough to customize with your favorite spices or boozy additions if desired.

If you love warm beverages with a kick, or if you’re looking for a festive drink that’s both nostalgic and delicious, this recipe will quickly become a go-to crowd-pleaser.

Ingredients

• 1 quart (4 cups) fresh apple cider
• 1 cup Red Hots candies (cinnamon-flavored hard candies)
• 2 cinnamon sticks
• 4 whole cloves
• 1 orange, sliced (optional, for garnish and subtle citrus flavor)
• 1 tablespoon brown sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract (optional, adds warmth and depth)

Equipment

• Large saucepan or pot
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Serving mugs or heatproof glasses
• Fine mesh strainer (optional, for removing cloves and cinnamon sticks)
• Cutting board and knife (for slicing the orange)

Instructions

1. Pour the apple cider into a large saucepan and place it over medium heat.
2. Add the cinnamon sticks, whole cloves, and brown sugar if using. Stir gently to combine.
3. Bring the mixture to a gentle simmer, being careful not to boil the cider as it can affect the flavor.
4. Add the Red Hots candies gradually, stirring continuously until they have completely dissolved into the cider. This will infuse the cider with a wonderful cinnamon heat.
5. Reduce the heat to low and let the cider simmer gently for 15–20 minutes to allow the flavors to meld together.
6. Stir in the vanilla extract if using, and add the orange slices for a hint of citrus brightness.
7. Remove the cinnamon sticks and cloves using a slotted spoon or strain the cider through a fine mesh strainer, if desired.
8. Ladle the hot cider into mugs, garnish with an extra cinnamon stick or orange slice for a festive touch.
9. Serve immediately and enjoy the warm, spicy goodness!

Tips & Variations

For a less intense cinnamon flavor, reduce the amount of Red Hots candies or use cinnamon sticks only.

Make it boozy: Add a splash of rum, bourbon, or apple brandy to each mug for an adult twist.

Sweetness level: Adjust the brown sugar or skip it altogether if you prefer a less sweet drink since Red Hots candies add a lot of sweetness.

Spice it up: Experiment with adding a pinch of nutmeg or star anise for more complex flavors.

Non-candy alternative: If you don’t have Red Hots, try using ground cinnamon and a pinch of cayenne pepper for heat.

Batch making: This recipe scales easily for a crowd. Just multiply ingredients and keep warm in a slow cooker.

Nutrition Facts

Note: Nutrition values are approximate and will vary based on exact ingredients and serving sizes.

Serving Suggestions

This warm apple cider pairs wonderfully with cozy fall and winter snacks. Consider these serving ideas:

• Alongside soft, buttery biscuits or sweet cornbread
• With a plate of freshly baked pumpkin or apple muffins
• Perfect accompaniment to a cheese and charcuterie board featuring sharp cheddar or gouda
• Serve with roasted nuts or spiced popcorn for a casual gathering
• Complement your holiday dessert spread with warm cider as a drink option

For more comforting and easy-to-make recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Making homemade Apple Cider Red Hots is a fantastic way to infuse a classic fall drink with a fiery twist that’s both nostalgic and exciting. This recipe is approachable, requires minimal ingredients, and delivers a warm, spicy beverage that’s perfect for any chilly day or festive occasion.

The combination of fresh apple cider with cinnamon candy creates a unique flavor profile that’s sure to impress your family and friends.

Whether you’re looking for a comforting solo treat or a crowd-pleasing drink for your next gathering, this recipe fits the bill beautifully. Plus, it’s a great base for experimenting with your favorite spices, sweeteners, or even boozy add-ins.

So why not give it a try and bring a little extra warmth and cheer to your kitchen today?

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