Apple Cider Doughnut Cake Recipe for Fall Baking Fun

There’s something irresistibly nostalgic about apple cider doughnuts — their warm, cinnamon-sugar coating and moist, tender crumb instantly transport us to crisp autumn mornings and vibrant fall festivals.

But what if you could enjoy all those beloved flavors and textures in the form of a cake? Enter the apple cider doughnut cake, a delightful twist that combines the best of both worlds: the cozy spice of cider doughnuts baked into a soft, flavorful cake that’s perfect for sharing with family and friends.

This recipe is not only a crowd-pleaser but also incredibly easy to prepare. The cake captures the essence of fresh apple cider and a hint of cinnamon, finishing with a luscious cinnamon-sugar glaze that mimics the classic doughnut coating.

Whether you’re looking for a unique dessert for fall gatherings or a comforting treat to enjoy with your morning coffee, this apple cider doughnut cake will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

This apple cider doughnut cake is a perfect marriage of nostalgic flavors and simple preparation. Unlike traditional doughnuts that require frying and a bit of skill, this cake is baked in one pan, making it accessible for bakers of all levels.

Moist and tender crumb: The cider adds moisture and a subtle fruitiness, while the cinnamon and nutmeg create a warm, spicy aroma that fills your kitchen.

Easy to customize: You can add chopped nuts, raisins, or even a drizzle of caramel sauce to elevate the cake.

Perfect for all occasions: It works beautifully as a breakfast treat, afternoon snack, or festive dessert.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup apple cider
• 1/2 cup sour cream or Greek yogurt
• For the glaze:
• 1 cup powdered sugar
• 2-3 tablespoons apple cider
• 1 teaspoon ground cinnamon

Equipment

• 9-inch round cake pan or bundt pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Small bowl for glaze

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with butter or non-stick spray and lightly dust with flour to prevent sticking.
2. Whisk together the dry ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.
5. Alternate adding dry ingredients and liquids: Add the dry ingredient mixture in three additions, alternating with the apple cider and sour cream. Begin and end with the dry ingredients. Mix gently until combined but avoid overmixing.
6. Pour batter into the prepared pan: Spread the batter evenly and smooth the top with a spatula.
7. Bake for 35-40 minutes: The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8. Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Prepare the glaze: In a small bowl, whisk together powdered sugar, apple cider, and cinnamon until smooth. Add more cider if needed to reach a pourable consistency.
10. Drizzle the glaze: Once the cake is completely cool, drizzle the cinnamon-sugar glaze over the top. Allow the glaze to set for at least 15 minutes before slicing and serving.

Tips & Variations

Use fresh apple cider: For best flavor, use freshly pressed or good-quality apple cider instead of apple juice.

Spice it up: Feel free to add a pinch of ground cloves or allspice for a more complex autumnal flavor.

Add texture: Mix in 1/2 cup chopped walnuts or pecans for a lovely crunch.

Dairy-free option: Substitute butter with coconut oil and use a dairy-free yogurt to make this cake vegan-friendly.

Nutrition Facts

Serving Suggestions

This apple cider doughnut cake is delicious on its own, but there are plenty of ways to elevate your serving experience. Try it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

For a breakfast twist, serve slices alongside a steaming cup of coffee or chai tea. You can also enjoy it with a drizzle of caramel sauce or a sprinkle of extra cinnamon sugar.

If you love cozy fall flavors, pair this cake with other seasonal recipes like the Clean Eating Breakfast Vegetarian Recipes for Every Morning or the Apple Pie Smoothie Vegetarian Recipe for Healthy Mornings to make your autumn mornings extra special.

Conclusion

The apple cider doughnut cake recipe is a wonderful way to bring the warmth and charm of fall into your kitchen without the fuss of frying doughnuts. It’s perfect for bakers looking for a simple yet impressive dessert that captures the essence of apple cider doughnuts in a moist, tender cake.

Whether you’re baking for a family gathering, a cozy weekend treat, or a festive occasion, this cake offers a comforting flavor that’s sure to please everyone at the table. Plus, it pairs beautifully with a variety of drinks and meals, making it a versatile addition to your recipe repertoire.

For more delicious and easy-to-follow recipes, be sure to check out the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking!

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