There’s something magical about the flavors of fall, and our Apple Cider Donut Bread captures that cozy spirit perfectly. Inspired by the classic apple cider donuts you find at autumn fairs, this recipe transforms those beloved flavors into a moist, spiced quick bread that’s easy to make at home. It’s the perfect way to enjoy the taste of apple cider donuts without the hassle of frying.
Ingredients
To create our Apple Cider Donut Bread, we carefully combine both dry and wet ingredients to capture the perfect balance of flavor and texture. Below we break down the components you’ll need for this fall-inspired treat.
Dry Ingredients
The dry ingredients build the foundation of our spiced bread’s tender crumb and signature flavor.
- 2 ½ cups all-purpose flour, sifted
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
Wet Ingredients
These ingredients add moisture, apple cider essence, and richness that make this bread so irresistible.
- 1 cup apple cider, warmed slightly
- 2 large eggs, beaten
- ½ cup unsalted butter, melted and cooled
- ¼ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
Optional Toppings and Mix-ins
For extra flavor and texture, consider adding these finishing touches:
| Ingredient | Purpose |
|---|---|
| ½ cup chopped apples | Adds fresh apple chunks |
| ½ cup chopped walnuts | Adds crunch and earthiness |
| ¼ cup brown sugar | Creates a cinnamon sugar topping |
| 1 teaspoon ground cinnamon | Enhances topping spice |
These additions elevate our Apple Cider Donut Bread and make every bite warm and cozy.
Equipment Needed
To make our Apple Cider Donut Bread perfectly every time, having the right equipment is essential. Below is a curated list of tools we use to bake this spiced quick bread with ease and precision.
Essential Baking Tools
- Mixing Bowls: Use one large bowl for dry ingredients and another for wet ingredients to keep the mixing process organized.
- Measuring Cups and Spoons: Accurate measurement of flour, sugar, spices, and liquids makes a big difference in flavor and texture.
- Whisk and Wooden Spoon: A whisk helps combine wet ingredients smoothly, while a wooden spoon gently folds in dry ingredients without overmixing.
- Loaf Pan: A 9×5-inch loaf pan works best for baking this bread evenly with a beautiful crust.
- Cooling Rack: Allows the bread to cool completely, preventing sogginess and preserving the crumb structure.
- Rubber Spatula: Ideal for scraping the sides of bowls to maximize batter yield.
- Oven Thermometer (optional): Ensures your oven is at the perfect temperature for baking.
Optional but Helpful Equipment
- Zester or Grater: To zest fresh citrus or grate any optional additives like apples or nuts.
- Sifter or Fine Mesh Strainer: For aerating flour and spices to create a lighter crumb.
- Stand Mixer or Hand Mixer: Speeds up mixing especially when melting butter and combining wet ingredients.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate dry and wet ingredient prep |
| Measuring Cups/Spoons | Accurate ingredient measurements |
| Whisk | Smoothly blend wet ingredients |
| Wooden Spoon | Fold dry ingredients gently |
| Loaf Pan (9×5-inch) | Bake bread evenly |
| Cooling Rack | Cool bread to maintain texture |
| Rubber Spatula | Scrape bowl sides efficiently |
| Oven Thermometer | Ensure correct baking temperature |
| Zester/Grater | Prepare optional mix-ins |
| Sifter/Strainer | Aerate flour and spices |
| Stand or Hand Mixer | Speed up mixing process |
By gathering these tools before starting our Apple Cider Donut Bread, we set ourselves up for success to enjoy the cozy aromatic experience of baking at home.
Prep Work
Before we dive into mixing our Apple Cider Donut Bread batter, some important preparation steps help ensure a smooth baking process and enhance the rich fall flavors this bread is known for.
Preparing the Apple Cider Reduction
To intensify the apple cider flavor, we create a concentrated apple cider reduction. Start by pouring 2 cups of fresh apple cider into a small saucepan. Bring it to a gentle boil over medium heat, then reduce to low and simmer. Stir occasionally and let it reduce until about ½ cup remains. This reduction will add a deep, sweet tang that permeates each bite of our bread.
| Step | Details |
|---|---|
| Amount of apple cider | 2 cups |
| Simmer to | ½ cup |
| Heat level | Medium heat to boil, then low simmer |
| Stirring | Occasionally for even reduction |
| Time required (approximate) | 20-25 minutes |
Once reduced, set the apple cider aside to cool completely before incorporating it into the batter. This ensures it blends smoothly without cooking the eggs or butter.
Prepping the Baking Pan
Properly preparing our baking pan is crucial to achieve that perfect loaf release and beautiful crust for the Apple Cider Donut Bread.
- Choose a 9×5-inch loaf pan to accommodate the rise and shape of our bread.
- Grease the pan thoroughly with butter or non-stick spray, making sure to coat every corner.
- For added security, lightly dust the greased pan with flour or use parchment paper to line the bottom and sides. This extra step prevents sticking and allows easy removal.
- If using parchment paper, leave an overhang on the long sides as handles to lift the bread out cleanly once cooled.
Taking these prep steps helps us avoid common issues like sticking or uneven baking, ensuring our Apple Cider Donut Bread turns out perfectly textured and easy to slice.
Instructions
Follow these steps carefully to create our moist, flavorful Apple Cider Donut Bread that captures all the cozy fall spices and cider goodness.
Mixing the Batter
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and a pinch of ground cloves. These spices are essential to give the bread its signature warm flavor.
- In a separate bowl, combine the wet ingredients: warmed apple cider reduction, beaten eggs, melted unsalted butter, and vanilla extract. Make sure the melted butter is slightly cooled to avoid curdling the eggs.
- Whisk the wet ingredients until fully blended into a smooth, fragrant mixture.
Combining Wet and Dry Ingredients
- Create a well in the center of the dry ingredients bowl.
- Pour the wet mixture into the well.
- Gently fold the mixture together using a wooden spoon or rubber spatula. Fold just until the flour is incorporated — overmixing will result in a tough crumb.
- The batter should be thick but pourable, with visible specks of spice throughout.
| Step | Action | Purpose |
|---|---|---|
| Whisk dry ingredients | Combine spices and flour | Even distribution of flavors |
| Mix wet ingredients | Blend cider, eggs, butter | Create moist, aromatic base |
| Fold wet into dry | Gently combine | Maintain tenderness |
Adding Optional Mix-ins
- If using, carefully fold in chopped apples, toasted walnuts, or pecans at this stage.
- Mix-ins add texture and bursts of flavor that enhance every bite without weighing down the batter.
- Avoid over-stirring; just combine until evenly distributed.
“Pro Tip: For a little extra crunch and sweetness, sprinkle a cinnamon sugar blend on top of the batter before baking.”
This final step completes our batter preparation, setting us up perfectly to bake a loaf that tastes just like fresh apple cider donuts.
Directions for Baking
Let’s bring our Apple Cider Donut Bread to life by following precise baking steps. These directions ensure a tender crumb and that signature cozy fall aroma.
Preheating the Oven
Preheat the oven to 350°F (175°C). This temperature allows even baking without drying the loaf. Place the oven rack in the center to promote uniform heat circulation around the bread.
Pro Tip: Avoid opening the oven door during preheating to maintain a stable temperature.
Baking the Donut Bread
Pour the prepared batter into our greased 9×5-inch loaf pan. Before baking, sprinkle the top with the suggested cinnamon sugar blend to create a slightly crunchy and sweet crust reminiscent of classic apple cider donuts.
Place the pan on the center rack and bake for 50 to 60 minutes. The texture should turn golden brown with a slightly domed top.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 50–60 minutes |
| Pan Size | 9×5-inch loaf pan |
| Top Coating | Cinnamon sugar (optional) |
Checking for Doneness
Check the bread at the 50-minute mark. Insert a toothpick or cake tester into the center of the loaf.
If it comes out clean or with a few moist crumbs, the bread is perfectly baked.
If wet batter clings, continue baking checking every 5 minutes.
Visually, the bread should pull slightly away from the sides of the pan, and the top will be a deep golden-brown color.
Cooling the Bread
Remove the loaf from the oven and place it on a wire cooling rack immediately.
Allow the Apple Cider Donut Bread to cool in the pan for 10 minutes to set its structure. Then gently remove the bread from the pan and let it cool completely on the rack for at least 1 hour.
Cooling prevents sogginess and improves slicing texture, ensuring every bite melts in your mouth with that unmistakable apple cider donut flavor.
How to Make the Cinnamon Sugar Coating (Optional)
To enhance our Apple Cider Donut Bread with that classic donut finish, we can prepare a delicious cinnamon sugar coating. This optional step adds a delightful crunch and warm sweetness that perfectly complements the spiced bread.
Ingredients for Cinnamon Sugar Coating
| Ingredient | Measurement |
|---|---|
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg* | 1/4 teaspoon (optional) |
*Adding nutmeg gives a subtle depth, but it’s completely optional.
Step-by-Step Instructions
- Combine the sugar and spices
In a small bowl, whisk together the granulated sugar, ground cinnamon, and optional nutmeg. We want the mixture to be evenly blended so every bite bursts with that cozy fall flavor.
- Apply on warm bread
Once our bread has finished baking and cooled just enough to handle (about 10-15 minutes), we immediately brush the surface lightly with melted butter to act as an adhesive.
- Coat the bread
Gently sprinkle or pat the cinnamon sugar mixture over the buttered top and sides of the bread. The warmth helps the sugar stick and melt slightly, creating a tasty glaze reminiscent of classic apple cider donuts.
- Let it set
Allow the coating to cool and set for about 5 minutes before slicing. This step lets the cinnamon sugar bond to the bread creating a crisp, flavorful crust.
Pro Tips
- For an extra indulgent treat, dip each slice briefly into melted butter and then the cinnamon sugar before serving.
- Use superfine sugar if you want a smoother texture in the coating.
- We can double the cinnamon sugar recipe if you want to add a thick layer both on top and on the sides after slicing.
Embracing the cinnamon sugar coating truly brings the authentic apple cider donut experience into our quick bread, elevating its taste and texture beautifully.
Serving Suggestions
To fully enjoy our Apple Cider Donut Bread, let’s explore some delicious serving ideas that highlight its warm fall flavors and enhance your experience.
1. Serve Warm with a Cinnamon Sugar Coating
After baking and applying the optional cinnamon sugar coating, slice the bread while still slightly warm. This allows the sugary crust to melt perfectly for a crisp yet tender bite. For an extra indulgent touch, try:
- Brushing slices with melted butter before dipping in the cinnamon sugar mixture.
- Pairing with a dollop of creamy whipped butter or cream cheese spread to balance the sweetness.
2. Pair with Hot Beverages
Our bread pairs beautifully with classic autumn drinks. Consider serving slices alongside:
| Beverage | Why It Works |
|---|---|
| Hot apple cider | Amplifies the apple and spice notes. |
| Chai tea | Adds spicy warmth complementing cinnamon. |
| Coffee or espresso | Balances sweetness with bold bitterness. |
3. Add Fresh Fruit or Nuts on the Side
For a balanced snack or light breakfast:
- Serve slices with crisp apple wedges or poached pears.
- Sprinkle chopped toasted walnuts or pecans on top for added crunch and nuttiness.
4. Transform into a Breakfast Delight
Turn our Apple Cider Donut Bread into a morning treat:
- Toast slices lightly.
- Top with maple syrup and a pinch of cinnamon.
- Add a scoop of Greek yogurt or ricotta cheese for creaminess.
5. Make a Spiced Bread Pudding
Use any leftover bread to create a decadent dessert:
- Cube the bread and soak in custard infused with cinnamon, nutmeg, and a splash of apple cider.
- Bake until golden and set.
- Serve warm with caramel sauce or vanilla ice cream.
“Serving our Apple Cider Donut Bread warm with a crisp cinnamon sugar crust and a hot beverage can transform every bite into a cozy fall moment.”
By incorporating these serving suggestions we ensure every slice of our Apple Cider Donut Bread delivers maximum flavor and enjoyment perfect for any occasion.
Storage Tips
To keep our Apple Cider Donut Bread fresh and flavorful, proper storage is essential. Follow these storage tips to enjoy this warm, spiced treat for days.
Room Temperature Storage
- Wrap the cooled bread tightly in plastic wrap or aluminum foil to lock in moisture.
- Place the wrapped loaf in an airtight container or resealable plastic bag.
- Store it at room temperature away from direct sunlight or heat sources.
- Consume within 2 to 3 days for optimal freshness and texture.
Refrigeration
- Ideal if you need to store the bread longer than 3 days.
- Wrap the bread securely in plastic wrap, then place it inside an airtight container or zip-top bag to avoid drying out.
- Refrigerate for up to 1 week.
- Before serving, bring slices to room temperature or warm gently in the microwave or oven for a soft and cozy experience.
Freezing
- For extended storage, freezing is our go-to option.
- Slice the bread before freezing for easy portioning.
- Wrap slices individually in plastic wrap, then place them in a freezer-safe resealable bag or airtight container.
- Label with date and freeze for up to 3 months.
- Thaw slices overnight in the refrigerator or warm directly in a toaster or oven.
| Storage Method | Wrapping | Duration | Tips |
|---|---|---|---|
| Room Temperature | Plastic wrap + airtight container | 2–3 days | Keep away from heat and sunlight |
| Refrigeration | Plastic wrap + airtight container | Up to 1 week | Warm before serving for best texture |
| Freezing | Individual slices, plastic wrap + freezer bag | Up to 3 months | Label date, thaw overnight or warm directly |
“Storing our Apple Cider Donut Bread properly preserves its moist texture and vibrant fall spices, ensuring every bite tastes just like freshly baked.”
By following these storage techniques, we can savor the rich apple cider and cinnamon flavor of this delightful quick bread any time we want.
Conclusion
Baking this Apple Cider Donut Bread brings the cozy spirit of fall right into our kitchens. With its warm spices and moist texture, it’s a perfect treat to share with family and friends any time of day.
By following the steps carefully and adding your favorite mix-ins or toppings, you can create a loaf that’s both comforting and full of flavor. It’s an easy way to enjoy the essence of apple cider donuts without the fuss of frying.
We encourage you to give this recipe a try and savor every bite of this delightful quick bread throughout the season.
Frequently Asked Questions
What is Apple Cider Donut Bread?
Apple Cider Donut Bread is a moist, spiced quick bread inspired by traditional apple cider donuts, capturing fall flavors without frying. It combines apple cider, warm spices, and optional mix-ins like apples and nuts for a cozy, easy-to-make treat.
What ingredients are needed to make Apple Cider Donut Bread?
The recipe requires dry ingredients like all-purpose flour, sugar, and spices, plus wet ingredients including warmed apple cider, eggs, and melted butter. Optional add-ins include chopped apples, walnuts, and a cinnamon sugar topping.
How do I prepare the apple cider for the bread?
Simmer fresh apple cider on the stove until it reduces and thickens. This concentrates the flavor and adds richness to the bread, making the apple taste more intense and delicious.
What baking tools do I need?
Essential tools include mixing bowls, measuring cups and spoons, a whisk, wooden spoon, loaf pan (9×5-inch), cooling rack, and rubber spatula. Optional tools like a sifter, zester, and mixer can help but aren’t necessary.
How do I prevent the bread from sticking to the pan?
Grease the loaf pan well, and optionally dust it with flour or line it with parchment paper before adding the batter. This ensures easy removal of the bread after baking.
What is the baking temperature and time?
Bake the bread at 350°F (175°C) for 50 to 60 minutes, placing the oven rack in the center for even heat. Check doneness with a toothpick—it should come out clean or with a few moist crumbs.
Can I add extras like nuts or fruit?
Yes! Chopped apples, walnuts, or other nuts can be gently folded into the batter before baking to enhance flavor and texture.
How do I make the cinnamon sugar coating?
Mix granulated sugar with ground cinnamon (and optional nutmeg). Brush warm bread slices with melted butter, then dip or sprinkle the cinnamon sugar on top for a crunchy, sweet crust.
How should I serve Apple Cider Donut Bread?
Serve warm, especially with the cinnamon sugar coating. It pairs well with hot apple cider, chai tea, or coffee. Toasted slices with maple syrup or using leftovers for bread pudding are also great options.
How do I store Apple Cider Donut Bread?
Store wrapped at room temperature for up to 2 days, refrigerate for up to a week, or freeze for longer storage. Proper wrapping helps keep the bread moist and fresh.