Apple Cider Coffee Recipe for a Cozy Fall Morning Boost

Originally posted on October 23, 2022 @ 8:30 pm

Looking for a warm, cozy, and uniquely flavorful drink to brighten your mornings or add a special touch to your fall gatherings? This apple cider coffee recipe combines the rich, robust aroma of freshly brewed coffee with the sweet and spicy notes of apple cider.

It’s the perfect blend of comforting and invigorating, offering a delightful twist that’s sure to impress your taste buds and your guests.

Whether you’re a coffee enthusiast looking to try something new or someone who loves seasonal drinks that evoke the spirit of autumn, this recipe is easy to make and wonderfully adaptable. The marriage of apple cider and coffee creates a harmonious balance between tart sweetness and bold intensity.

Plus, it’s a fantastic way to enjoy two favorites in one cup!

Why You’ll Love This Recipe

This apple cider coffee recipe is a game-changer for anyone craving a drink that’s both familiar and exciting. The combination of apple cider’s fruity warmth with coffee’s deep richness offers a unique flavor profile that’s perfect for chilly days.

It’s naturally sweetened with apple cider, so you can easily control the amount of added sugar or skip it altogether for a healthier option.

It’s also incredibly versatile—you can enjoy it hot or iced, customize it with spices like cinnamon or nutmeg, and add dairy or non-dairy milk to make it creamy. This drink is perfect as a morning pick-me-up or an afternoon treat, and it’s easy enough to whip up on busy days or impress at weekend brunches.

Plus, if you love exploring new recipes, be sure to check out other delicious ideas like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Veg Grilled Sandwich Recipes That Are Quick and Delicious for tasty meal inspiration.

Ingredients

• 1 cup apple cider (preferably fresh or organic for best flavor)
• 1 cup brewed strong coffee (use your favorite coffee beans for a rich taste)
• 1-2 teaspoons brown sugar or maple syrup (optional, adjust to taste)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup milk or non-dairy milk (optional, for creaminess)
• Whipped cream (optional, for garnish)
• Apple slices or cinnamon stick (optional, for garnish)

Equipment

• Medium saucepan
• Coffee maker or French press
• Measuring cups and spoons
• Whisk or spoon for stirring
• Heat-safe mug or glass
• Optional: Milk frother

Instructions

1. Brew your coffee: Start by brewing 1 cup of strong coffee using your preferred method—coffee maker, French press, or espresso machine. A strong brew works best to balance the sweetness of the apple cider.
2. Heat the apple cider: Pour 1 cup of apple cider into a medium saucepan. Add the ground cinnamon and ground nutmeg. Warm the mixture over medium heat until it’s hot but not boiling, stirring occasionally to allow the spices to infuse.
3. Sweeten the cider: Stir in the brown sugar or maple syrup, adjusting the amount based on your sweetness preference. Continue heating until the sugar is fully dissolved.
4. Combine coffee and cider: Pour the brewed coffee into the saucepan with the hot spiced apple cider. Stir gently to combine the flavors evenly.
5. Add milk or alternative: If you prefer a creamy coffee, add 1/4 cup of milk or your favorite non-dairy alternative. Use a milk frother or whisk to blend well and create a slightly frothy texture.
6. Serve immediately: Pour the apple cider coffee into your favorite mug. Optionally, top with whipped cream and garnish with a cinnamon stick or a few thin apple slices for a festive touch.
7. Enjoy! Sip slowly and savor the warm, spicy, and invigorating flavors of this unique drink.

Tips & Variations

Pro tip: For an extra cozy touch, try adding a dash of vanilla extract or a pinch of ground cloves to the apple cider while heating.

You can easily customize this drink to suit your taste or dietary needs. Use a dark roast coffee for a bolder flavor or a light roast for a milder cup.

For a vegan-friendly version, substitute regular milk with almond, oat, or soy milk.

If you love a bit of fizz, try adding a splash of sparkling apple cider instead of regular cider for a refreshing twist. Or, for an iced version, brew the coffee strong, chill both coffee and cider, then combine over ice with your favorite milk and sweetener.

To explore more creative drink recipes, check out Best Vegan Latte Recipe for Creamy, Delicious Mornings and Veg Grilled Sandwich Recipes That Are Quick and Delicious for tasty pairings.

Nutrition Facts

Serving Suggestions

This apple cider coffee pairs wonderfully with autumn-inspired breakfast or snack foods. Serve it alongside freshly baked cinnamon rolls, spiced muffins, or pumpkin bread to enhance the seasonal flavors.

It’s also a great companion for a light lunch, such as a warm vegetable soup or a fresh salad. For more delicious meal ideas, explore Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or Dassana Veg Recipes: Easy and Delicious Meals to Try.

For a cozy evening, pair your apple cider coffee with a good book and a handful of roasted nuts or a slice of vegan cheese for a satisfying treat.

Conclusion

This apple cider coffee recipe is a delightful way to enjoy the best of both worlds—coffee’s boldness and apple cider’s sweet, spiced charm. It’s easy to prepare, versatile, and perfect for any time you want a comforting yet energizing drink.

The recipe’s adaptability means you can tailor it to your preferences, whether you want it creamy, sweet, or spiced up with extra flavor.

As the weather cools down and the aroma of fall spices fills the air, this drink offers a perfect excuse to pause and savor something special. Whether you’re starting your day or winding down, apple cider coffee is sure to become a new favorite in your beverage rotation.

Don’t forget to explore other exciting recipes like Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to keep your kitchen adventures fresh and flavorful!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Cider Coffee Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A warm and cozy blend of apple cider and coffee, perfect for fall mornings. This recipe combines the sweetness of cider with the rich flavor of brewed coffee.”, “prepTime”: “PT5M”, “cookTime”: “PT10M”, “totalTime”: “PT15M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“1 cup apple cider”, “1 cup brewed coffee”, “2 tablespoons brown sugar”, “1/2 teaspoon ground cinnamon”, “1/4 teaspoon ground nutmeg”, “1/4 cup milk or cream”, “Whipped cream (optional)”, “Cinnamon stick (optional, for garnish)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat apple cider in a small pot until warm.”}, {“@type”: “HowToStep”, “text”: “Stir in brown sugar, cinnamon, and nutmeg until dissolved.”}, {“@type”: “HowToStep”, “text”: “Pour brewed coffee into two mugs.”}, {“@type”: “HowToStep”, “text”: “Add warm spiced apple cider to the coffee and stir.”}, {“@type”: “HowToStep”, “text”: “Pour in milk or cream and mix well.”}, {“@type”: “HowToStep”, “text”: “Top with whipped cream and garnish with a cinnamon stick if desired.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “2g”, “fatContent”: “5g”, “carbohydrateContent”: “30g”}}