Welcome to a delightful journey into the world of desserts with our exquisite Apple Blossom Dessert Recipe. This charming treat combines the crisp sweetness of fresh apples with the golden, flaky texture of puff pastry, resulting in a dessert that’s both visually stunning and irresistibly delicious.
Whether you’re hosting a dinner party or simply craving a cozy homemade dessert, apple blossoms bring a touch of elegance and warmth to your table. Their delicate appearance mimics blooming flowers, making them perfect for special occasions or an everyday indulgence.
What makes this dessert truly special is its simplicity and the harmonious balance of flavors—the tartness of the apples, the warmth of cinnamon, and the buttery pastry. This recipe is easy to follow and uses common ingredients, yet it yields a sophisticated dessert that will impress your family and friends.
Let’s dive into creating these beautiful apple blossoms that taste as good as they look!
Why You’ll Love This Recipe
The Apple Blossom Dessert is a perfect blend of aesthetics and flavor. It’s an easy-to-make recipe that transforms humble ingredients into a stunning dessert centerpiece.
You’ll love how the puff pastry crisps perfectly while the apples soften to a juicy, cinnamon-infused filling.
This recipe is versatile too—perfect for breakfast, dessert, or a sweet snack anytime. Plus, it’s a great way to use up those crisp apples sitting in your fruit basket.
With minimal prep and baking time, it’s ideal for beginner bakers and busy home cooks alike.
Additionally, the delicate, flower-like presentation makes this dessert a fantastic conversation starter and an impressive way to showcase your culinary creativity. If you enjoy recipes like this, be sure to check out our Berry Cobbler Recipe Vegan for another fruity treat and Clafoutis Recipe Vegan for a classic French-inspired dessert.
Ingredients
- 2 large apples (preferably Granny Smith or Honeycrisp for tartness and texture)
- 1 sheet puff pastry (thawed if frozen, about 8×8 inches)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (to thicken filling)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
- Butter (for greasing the baking sheet, optional)
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or mandoline slicer
- Mixing bowl
- Small bowl for egg wash
- Pastry brush
- Rolling pin (if puff pastry needs rolling)
- Fork (for sealing pastry edges)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and lightly grease it with butter if desired.
- Prepare the apples: Peel, core, and thinly slice the apples. Aim for slices about 1/8 inch thick. To keep them from browning, toss the slices in a bowl with the lemon juice.
- Make the filling: In a mixing bowl, combine the apple slices, brown sugar, ground cinnamon, vanilla extract, and all-purpose flour. Toss gently to coat the apples evenly. The flour helps thicken the juices released during baking.
- Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases and to about a 10×10 inch square. Cut the pastry into 4 equal squares.
- Assemble the apple blossoms: Place a few apple slices overlapping around the edge of each pastry square, with the rounded edges of the apples extending slightly beyond the pastry edge to create petals. Add additional apple slices to create layers, building up the blossom shape. Sprinkle a bit of the cinnamon sugar mixture over the apples for extra flavor.
- Fold and seal: Fold the bottom of the pastry up and over the apple slices to hold them in place, leaving the rounded apple edges exposed like petals. Use your fingers or a fork to gently press and seal the pastry edges to prevent leaking.
- Egg wash: Beat the egg in a small bowl and brush it over the exposed pastry edges. This will give your apple blossoms a beautiful golden color when baked.
- Bake: Place the assembled apple blossoms onto the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- Cool and serve: Allow the apple blossoms to cool for at least 10 minutes before transferring to serving plates. Dust with powdered sugar if desired for an elegant finishing touch.
Tips & Variations
For the best apple blossom, use firm apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji.
Try adding a pinch of nutmeg or ground ginger to the apple filling for a warm spice twist. You can also swap brown sugar for maple syrup or honey for a different sweetness profile.
If you want to make this dessert vegan, substitute the egg wash with a mixture of maple syrup and almond milk or use a commercial egg replacer. For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking.
For an extra indulgent version, serve warm apple blossoms with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 38 g |
| Protein | 3 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Cholesterol | 30 mg |
Serving Suggestions
Serve the apple blossoms warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. They also pair beautifully with a cup of hot tea or coffee, making them a perfect afternoon snack or dessert.
For a healthier twist, try them with a spoonful of Greek yogurt and a sprinkle of cinnamon. These apple blossoms also work well as a festive addition to holiday brunches or special family gatherings.
Conclusion
The Apple Blossom Dessert is a stunning and delicious way to enjoy fresh apples. Its elegant presentation and comforting flavors make it a crowd-pleaser for any occasion.
With simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels.
We hope you’ll enjoy creating these beautiful apple blossoms as much as you enjoy eating them. For more creative and mouth-watering recipes, don’t forget to explore our collection of easy and delicious dishes like Veg Grilled Sandwich Recipes That Are Quick and Delicious and Black Bean Rice Burger Recipe Vegan Made Easy and Delicious.
Happy baking and bon appétit!
📖 Recipe Card: Apple Blossom Dessert
Description: A delightful dessert featuring baked apples wrapped in flaky pastry with cinnamon and sugar. Perfectly golden and served warm with a drizzle of honey or caramel.
Prep Time: PT20M
Cook Time: PT25M
Total Time: PT45M
Servings: 6 servings
Ingredients
- 3 large apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 sheet puff pastry, thawed
- 1 tablespoon butter, melted
- 1 egg, beaten
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Honey or caramel sauce, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Toss sliced apples with lemon juice, granulated sugar, cinnamon, and vanilla extract.
- Roll out puff pastry and cut into 6 squares.
- Place a spoonful of apple mixture in the center of each square.
- Brush edges with beaten egg and fold corners towards center to form blossoms.
- Brush blossoms with melted butter and sprinkle with brown sugar.
- Bake for 20-25 minutes until golden brown.
- Serve warm with honey or caramel sauce.
Nutrition: Calories: 250 kcal | Protein: 2 g | Fat: 10 g | Carbs: 38 g
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