Apple And Walnut Muffin Recipe For Moist, Tasty Treats

There’s something truly comforting about the warm aroma of freshly baked muffins wafting through your kitchen. If you love the natural sweetness of apples paired with the satisfying crunch of walnuts, then this Apple and Walnut Muffin Recipe is a must-try.

Perfect for breakfast, a mid-morning snack, or even a cozy afternoon treat, these muffins balance moist, tender crumb with bursts of fruity flavor and nutty texture. The recipe is straightforward enough for beginners, yet the results are impressive enough to please seasoned bakers and family alike.

Whether you’re baking for a crowd or just a quiet moment with a cup of tea, these muffins will become a delightful staple in your baking repertoire.

The combination of fresh apples and crunchy walnuts adds a lovely complexity to every bite. Plus, they are made with simple ingredients you probably already have in your pantry.

No need for complicated steps or fancy equipment — just wholesome, delicious muffins that bring a smile to your face and warmth to your heart.

Why You’ll Love This Recipe

This recipe is a wonderful blend of flavors and textures, making it a crowd-pleaser for any occasion. Here’s why these apple and walnut muffins stand out:

• Moist and tender crumb: Thanks to the grated apples and a touch of oil, these muffins stay soft and fresh for days.
• Natural sweetness: The apples provide sweetness without overpowering, complemented perfectly by a hint of cinnamon and vanilla.
• Crunchy walnuts: Adding walnuts gives a delightful contrast in texture and a boost of healthy fats and protein.
• Simple ingredients: No fancy or hard-to-find components, making it easy for everyone to bake.
• Versatile: Great for breakfast, snacks, or even dessert with a bit of butter or cream cheese.

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 medium apples, peeled and grated (about 1 ½ cups)
• ¾ cup (150g) granulated sugar
• ⅓ cup (80ml) vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (60g) chopped walnuts
• Optional: ¼ cup (40g) raisins or dried cranberries

Equipment

• Muffin tin (12-cup standard size)
• Muffin liners or cooking spray
• Large mixing bowl
• Medium mixing bowl
• Grater for apples
• Whisk or fork
• Spoon or spatula for folding
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
2. Prepare the dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Grate the apples: Peel and grate the apples finely. Place them in a medium bowl and set aside.
4. Mix the wet ingredients: In the bowl with grated apples, add the sugar, oil, eggs, and vanilla extract. Whisk until well combined.
5. Combine wet and dry mixtures: Pour the wet apple mixture into the dry ingredients. Gently fold together using a spatula or spoon. Be careful not to overmix — lumps are okay.
6. Add walnuts (and optional dried fruit): Fold in the chopped walnuts and raisins or cranberries if using, distributing them evenly.
7. Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
8. Bake: Place the muffin tray in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once done, remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a cooling rack to cool completely.
10. Serve and enjoy! These muffins are best enjoyed fresh but will keep well in an airtight container for 2-3 days.

Tips & Variations

“For extra moistness, try adding a tablespoon of Greek yogurt or sour cream to the wet ingredients.”

• Apple variety: Use tart apples like Granny Smith for a tangier flavor, or sweeter ones like Fuji for a milder, sweeter taste.
• Nut substitutions: If you’re not a fan of walnuts, pecans or almonds work beautifully.
• Spice it up: Add a pinch of nutmeg or ginger for a warm spice twist.
• Make it vegan: Substitute eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use plant-based yogurt or applesauce instead of oil.
• Gluten-free option: Use a gluten-free baking flour blend instead of all-purpose flour.
• Storage tip: Freeze cooled muffins in a zip-top bag for up to 3 months. Thaw at room temperature or warm briefly before eating.

Nutrition Facts

Serving Suggestions

These apple and walnut muffins are incredibly versatile. Here are a few delicious ways to enjoy them:

• Classic: Enjoy warm with a pat of butter or a drizzle of honey.
• Spread: Pair with cream cheese or nut butter for a richer snack.
• Breakfast bowl: Crumble a muffin over your morning yogurt or oatmeal for added texture and flavor.
• On the go: Pack them in your lunchbox for a wholesome and energizing midday treat.
• With tea or coffee: A perfect companion for your afternoon break or brunch table.

Conclusion

Baking your own apple and walnut muffins is a rewarding experience that fills your home with warmth and comfort. This recipe is straightforward, uses simple ingredients, and delivers moist, flavorful muffins that everyone will love.

Whether you’re new to baking or looking for a reliable classic, these muffins offer a delightful combination of sweet apples, crunchy walnuts, and warming spices.

The recipe’s flexibility allows you to customize it with your favorite nuts, dried fruits, or even make it vegan or gluten-free. Plus, they’re perfect for any time of day — from breakfast to snack time.

If you’re interested in exploring more delicious and wholesome recipes, check out some of our other favorites like Clean Eating Breakfast Vegetarian Recipes for Every Morning, Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

So, grab your apples and walnuts and get baking — these muffins are sure to become a beloved staple in your kitchen!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple and Walnut Muffin”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful muffin bursting with fresh apples and crunchy walnuts. Perfect for breakfast or a healthy snack.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “12 muffins”, “recipeIngredient”: [“2 cups all-purpose flour”, “1/2 cup granulated sugar”, “1/4 cup brown sugar”, “1 teaspoon baking powder”, “1/2 teaspoon baking soda”, “1/2 teaspoon salt”, “1 teaspoon ground cinnamon”, “1 cup peeled and diced apples”, “1/2 cup chopped walnuts”, “1/2 cup unsweetened applesauce”, “1/4 cup vegetable oil”, “2 large eggs”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C) and line a muffin tin with paper liners.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “In another bowl, beat eggs with applesauce, oil, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Add wet ingredients to dry ingredients and stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Fold in diced apples and chopped walnuts.”}, {“@type”: “HowToStep”, “text”: “Divide batter evenly into muffin cups.”}, {“@type”: “HowToStep”, “text”: “Bake for 20-25 minutes or until a toothpick inserted comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.”}], “nutrition”: {“calories”: “210 kcal”, “proteinContent”: “4 g”, “fatContent”: “10 g”, “carbohydrateContent”: “28 g”}}