Welcome to a delightful journey of flavors with our Apple and Pear Tart Recipe. This dessert is the perfect balance of sweet and tart, combining the crispness of apples with the juicy softness of pears.
Whether you’re baking for a cozy family gathering or an elegant dinner party, this tart will impress with its beautiful presentation and rich taste. The buttery crust, layered with tender fruit slices, is enhanced by warm spices that evoke the essence of autumn.
Plus, it’s relatively simple to prepare, making it accessible for bakers of all levels.
If you’ve been searching for a classic yet refreshing tart recipe, this apple and pear tart will become your go-to. It’s a wonderful way to celebrate seasonal fruit and show off your baking skills.
So, grab your apron and let’s get started on creating this scrumptious treat that will fill your kitchen with the aroma of baked apples and pears!
Why You’ll Love This Recipe
This Apple and Pear Tart is a timeless dessert that offers a wonderful combination of flavors and textures. Here’s why it’s sure to become a favorite:
- Perfectly Balanced Flavors: The sweet pears contrast beautifully with the tart apples, creating a harmonious flavor profile.
- Buttery, Flaky Crust: The homemade crust is crisp and flaky, providing the ideal foundation for the juicy fruit topping.
- Easy to Customize: You can swap apples or pears for other seasonal fruits or add nuts and spices to suit your taste.
- Impressive Presentation: The neatly arranged fruit slices create an eye-catching tart that’s perfect for any occasion.
- Comfort in Every Bite: Warm spices like cinnamon and nutmeg add a cozy, comforting touch.
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (30g) powdered sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 2 medium</strong apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 2 medium</strong pears (Bartlett or Bosc), peeled and thinly sliced
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons apricot jam (for glazing)
- Optional: powdered sugar for dusting
Equipment
- 9-inch tart pan with removable bottom
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Sharp knife for slicing fruit
- Baking sheet (optional, for catching drips)
- Saucepan for warming jam
- Basting brush for glazing
Instructions
- Prepare the crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add ice water: Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. Be careful not to overwork the dough.
- Form the dough: Turn the dough out onto a lightly floured surface and press into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes to chill.
- Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer it to your tart pan, pressing gently to fit and trimming any excess dough from the edges.
- Blind bake the crust: Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for an additional 5 minutes until the crust is lightly golden. Remove from oven and set aside.
- Prepare the fruit: In a large bowl, toss the sliced apples and pears with lemon juice to prevent browning. Add granulated sugar, cinnamon, and nutmeg, stirring gently to coat the fruit evenly.
- Arrange the fruit: Starting from the outer edge, neatly arrange the apple and pear slices in concentric circles, alternating between the two fruits for a beautiful pattern. Continue layering until the tart is full.
- Glaze the tart: In a small saucepan, warm the apricot jam over low heat until melted. Using a basting brush, gently brush the jam over the fruit to give it a shiny finish and help keep the tart moist during baking.
- Bake the tart: Bake in the oven at 375°F (190°C) for 35-40 minutes, or until the fruit is tender and the crust is golden brown.
- Cool and serve: Allow the tart to cool in the pan for at least 15 minutes before removing the rim. Optionally, dust with powdered sugar just before serving. Enjoy warm or at room temperature.
Tips & Variations
“For an extra layer of flavor, sprinkle some chopped toasted almonds or walnuts over the fruit before baking.”
- Use different fruits: Substitute pears or apples with quinces, plums, or even peaches depending on the season.
- Add a custard layer: Spread a thin layer of frangipane or vanilla custard on the crust before arranging fruit.
- Spice it up: Experiment with adding cardamom or ginger to the spice mix for a unique twist.
- Make it vegan: Use plant-based butter for the crust and ensure apricot jam is free of gelatin.
- Prepare ahead: The tart can be assembled a few hours in advance and refrigerated until ready to bake.
Nutrition Facts
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 38 g |
| Fiber | 3 g |
| Sugar | 20 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Protein | 2 g |
| Vitamin C | 5% DV |
| Iron | 4% DV |
Serving Suggestions
This wonderful apple and pear tart pairs beautifully with a variety of accompaniments. For an extra indulgent touch, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
A drizzle of caramel sauce can also enhance the sweetness and add richness.
For a lighter option, consider serving it alongside a cup of spiced tea or freshly brewed coffee. The tart’s natural fruit sweetness complements hot beverages perfectly.
If you’re serving this tart for a festive occasion or brunch, consider pairing it with a simple green salad featuring nuts and a light vinaigrette to balance the flavors.
Conclusion
Our apple and pear tart recipe is a delightful way to celebrate the flavors of fall or any time of year when you crave a comforting, homemade dessert. The blend of crisp apples and juicy pears, nestled in a buttery, flaky crust, makes for a crowd-pleasing treat that’s both elegant and easy to prepare.
With straightforward ingredients and simple steps, even novice bakers can create this beautiful tart with confidence.
Whether you enjoy it as a weekend treat or for special gatherings, this tart offers a delicious balance of sweet and spiced flavors that everyone will love. For more comforting and delicious recipes, check out our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, or try the Veg Grilled Sandwich Recipes That Are Quick and Delicious.
If you’re interested in savory options, don’t miss the Slow Cooker Roast Recipe With Vegetables Made Easy.
📖 Recipe Card: Apple and Pear Tart
Description: A delicious and elegant tart combining the sweetness of apples and pears with a buttery crust. Perfect for dessert or a special occasion treat.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT60M
Servings: 8 servings
Ingredients
- 1 sheet puff pastry (about 9×12 inches), thawed
- 2 medium apples, peeled, cored, and thinly sliced
- 2 medium pears, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 2 tablespoons apricot jam (optional, for glaze)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a baking sheet lined with parchment paper.
- Arrange apple and pear slices evenly over the pastry, leaving a 1-inch border.
- Brush fruit with lemon juice and vanilla extract.
- Mix sugar and cinnamon, then sprinkle over the fruit.
- Fold edges of pastry over fruit to form a border.
- Brush pastry edges with beaten egg.
- Drizzle melted butter over the fruit.
- Bake for 35-40 minutes until crust is golden and fruit is tender.
- Optional: Warm apricot jam and brush over fruit for a glossy finish.
- Let tart cool slightly before serving.
Nutrition: Calories: 280 kcal | Protein: 3 g | Fat: 12 g | Carbs: 40 g
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