Anzac Biscuit Slice Recipe Easy and Delicious Treat

If you’re looking for a deliciously nostalgic treat that combines history, tradition, and a touch of sweetness, the ANZAC biscuit slice is the perfect recipe for you. Inspired by the iconic ANZAC biscuits, which were originally made to send to soldiers during World War I, this slice takes the classic flavors and transforms them into a soft, chewy, and utterly irresistible dessert.

With the lovely combination of oats, coconut, golden syrup, and a hint of golden brown goodness, this slice is a crowd-pleaser that’s both simple to make and delightful to share. Whether you’re baking for afternoon tea, a school event, or just craving a comforting snack, this recipe will not disappoint.

Let’s dive into how you can make your own batch of ANZAC biscuit slice that will bring a smile to everyone’s face, along with some handy tips, variations, and serving ideas to keep things exciting in your kitchen.

Why You’ll Love This Recipe

This ANZAC biscuit slice recipe is a wonderfully easy way to enjoy all the classic flavors of traditional ANZAC biscuits with a softer, sliceable texture that’s perfect for sharing. The chewy oats and coconut combined with the rich golden syrup create a perfect balance of sweetness and texture.

Unlike regular biscuits, this slice offers a tender bite that melts in your mouth, making it an ideal treat for any occasion.

It’s also incredibly versatile — you can easily adapt it for gluten-free or vegan diets by swapping a few ingredients, and it keeps well, making it perfect for meal prep or gifting. Plus, you don’t need any fancy equipment or rare ingredients, making it accessible for bakers of all skill levels.

Ingredients

• 1 cup rolled oats (use gluten-free oats if needed)
• 1 cup desiccated coconut
• 1 cup plain flour (substitute with gluten-free flour if preferred)
• 1 cup brown sugar (packed)
• 125g butter (or vegan butter for dairy-free version)
• 2 tablespoons golden syrup (or maple syrup for vegan option)
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Equipment

• Mixing bowls (one large, one small)
• Measuring cups and spoons
• Wooden spoon or spatula
• 8×8 inch baking tin (or similar size)
• Baking paper or parchment paper
• Microwave-safe bowl or small saucepan (for melting butter)
• Cooling rack

Instructions

1. Preheat your oven to 160°C (320°F). Line your baking tin with baking paper, leaving some overhang on the sides for easy removal.
2. Combine the dry ingredients: In a large bowl, mix together the rolled oats, desiccated coconut, plain flour, and brown sugar until well combined.
3. Prepare the wet ingredients: In a microwave-safe bowl or over low heat on the stove, melt the butter along with the golden syrup until smooth and combined.
4. Dissolve the baking soda: In a small bowl, mix the baking soda with the boiling water. It will froth slightly; this reaction helps give the slice a light texture.
5. Mix everything together: Pour the baking soda mixture into the melted butter and golden syrup. Stir well, then immediately add this liquid mixture to the dry ingredients.
6. Combine into a dough: Use a wooden spoon or spatula to mix until all ingredients are thoroughly combined and a sticky dough forms.
7. Press into the tin: Transfer the dough into your prepared baking tin. Use a spatula or the back of a spoon to evenly press the mixture down, smoothing the top.
8. Bake: Place the tin in the oven and bake for 20-25 minutes or until the top is golden brown and the edges start to pull away from the sides.
9. Cool completely: Remove from the oven and allow the slice to cool in the tin for at least 30 minutes. Use the baking paper overhang to lift it out onto a cutting board.
10. Slice and serve: Cut into squares or rectangles, and enjoy your delicious ANZAC biscuit slice with a cup of tea or coffee!

Tips & Variations

“For an extra touch of indulgence, drizzle melted dark chocolate over the cooled slice and allow it to set before cutting.”

• Vegan option: Use vegan butter and replace golden syrup with maple syrup or agave nectar.
• Gluten-free: Swap plain flour with a gluten-free flour blend and ensure oats are certified gluten-free.
• Add nuts: Mix in chopped walnuts or pecans for a crunchy texture.
• Chocolate chips: Fold in 1/2 cup dark or vegan chocolate chips for a delightful surprise.
• Spices: Add 1 teaspoon cinnamon or mixed spice to the dry ingredients for a warm, aromatic flavor.
• Storage: Keep the slice in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Nutrition Facts

Serving Suggestions

This ANZAC biscuit slice is perfect served alongside a warm cup of tea or coffee, making it a comforting snack for afternoon breaks. It also pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert.

For a brunch or picnic option, cut the slice into smaller bite-sized pieces and serve on a platter with fresh fruit and nuts. It’s a great way to impress guests with minimal effort!

If you love this recipe, you might also enjoy exploring other delicious and easy-to-make treats like Clementine Bakery Vegan Recipes for Delicious Treats or quick savory bites like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

The ANZAC biscuit slice is a timeless recipe that brilliantly captures the essence of traditional ANZAC biscuits while offering a soft, chewy texture that’s perfect for slicing and sharing. This recipe is straightforward, versatile, and packed with wholesome ingredients like oats and coconut, making it a satisfying treat for any time of the day.

Whether you’re baking for a special occasion or just craving something sweet and nostalgic, this slice will not disappoint. Don’t hesitate to experiment with the variations to suit your dietary needs or personal preferences.

And remember, great baking is all about sharing joy — so gather your loved ones and enjoy this delicious piece of history together!

For more easy and delicious recipes to try next, check out our collection of Vegan Dinners Recipes for Easy and Delicious Meals or explore healthy options like 5 Ingredient Vegan Gluten Free Recipes for Easy Meals.

Happy baking!

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