Antipasto Cream Cheese Log Recipe for Easy Party Appetizers

If you’re looking for a show-stopping appetizer that’s both simple to make and bursting with bold flavors, the antipasto cream cheese log is your new go-to recipe. This delightful dish combines the creamy richness of cream cheese with the savory goodness of classic antipasto ingredients like olives, roasted red peppers, and Italian meats or vegetarian alternatives.

Perfect for parties, potlucks, or just a casual get-together, this appetizer not only tastes amazing but also looks impressive on any serving platter.

Whether you’re a seasoned cook or a beginner in the kitchen, this antipasto cream cheese log is incredibly easy to prepare. It’s customizable to suit your taste preferences and dietary needs, making it an ideal recipe to have in your culinary repertoire.

Plus, it pairs beautifully with crackers, sliced baguette, or fresh vegetables for dipping. Ready to impress your guests with minimal effort?

Let’s dive into this delicious antipasto cream cheese log recipe!

Why You’ll Love This Recipe

This antipasto cream cheese log is a delightful fusion of creamy, tangy, and savory flavors that will captivate your taste buds. The cream cheese base provides a smooth texture, while the mix-ins such as sun-dried tomatoes, olives, and herbs add bursts of flavor and texture.

Its eye-catching presentation makes it a centerpiece-worthy appetizer, perfect for entertaining.

Another reason to love this recipe is its versatility. You can easily adapt it to be vegetarian or vegan by swapping out certain ingredients.

It also stores well, so you can prepare it ahead of time—saving you stress on the day of your event. Plus, it’s a fantastic way to use up those antipasto leftovers, turning them into something fresh and exciting.

Ingredients

• 16 oz (450g) cream cheese, softened
• 1/2 cup sliced pepperoni or vegetarian pepperoni alternative, chopped
• 1/2 cup roasted red peppers, chopped
• 1/3 cup pitted black olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• Chopped parsley for garnish
• Crackers, sliced baguette, or vegetable sticks for serving

Equipment

• Mixing bowl
• Spoon or spatula
• Plastic wrap or parchment paper
• Knife and cutting board
• Serving platter
• Measuring cups and spoons

Instructions

1. Prepare the ingredients: Chop the pepperoni, roasted red peppers, black olives, sun-dried tomatoes, and fresh basil finely. Mince the garlic cloves.
2. Mix the base: In a large mixing bowl, combine the softened cream cheese, Italian seasoning, minced garlic, crushed red pepper flakes, salt, and black pepper. Use a spatula or spoon to blend until smooth and creamy.
3. Add the mix-ins: Fold in the chopped pepperoni, roasted red peppers, olives, sun-dried tomatoes, fresh basil, and shredded mozzarella cheese. Mix gently but thoroughly to distribute all ingredients evenly.
4. Shape the log: Lay a large piece of plastic wrap or parchment paper on your work surface. Spoon the cream cheese mixture onto the center, then use the wrap to help shape the mixture into a tight log about 8-10 inches long.
5. Chill: Wrap the log tightly and refrigerate for at least 2 hours or until firm. This step allows the flavors to meld and the log to set properly.
6. Garnish and serve: Unwrap the log and place it on a serving platter. Sprinkle chopped parsley over the top for a fresh, vibrant touch. Serve with your favorite crackers, sliced baguette, or fresh vegetable sticks.

Tips & Variations

“For an extra burst of flavor, try adding a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese to the cream cheese mixture.”

If you want to make this antipasto cream cheese log vegetarian, simply omit the pepperoni and add extra olives, artichoke hearts, or marinated mushrooms. For a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use vegan cheese shreds.

Feel free to experiment with different herbs like oregano or thyme to customize the flavor profile. You can also roll the log in chopped nuts, such as pistachios or walnuts, for a crunchy exterior.

If you prefer bite-sized appetizers, slice the log into rounds after chilling and serve as cream cheese pinwheels.

Nutrition Facts

Serving Suggestions

This antipasto cream cheese log pairs wonderfully with a variety of dippers. Serve it alongside a crisp, fresh vegetable platter featuring celery sticks, carrot sticks, cucumber slices, and bell pepper strips for a colorful, healthy option.

It also goes well with an assortment of crackers or toasted baguette slices for a more indulgent bite.

For a complete antipasto platter, consider adding marinated artichokes, pepperoncini, fresh mozzarella balls, and cured meats to complement the flavors in the cream cheese log. A chilled glass of white wine or sparkling water with a twist of lemon makes an excellent beverage pairing to round out your appetizer experience.

Conclusion

The antipasto cream cheese log is a versatile and delicious appetizer that’s sure to impress your guests with minimal effort. Combining creamy, savory, and tangy flavors, it’s perfect for any occasion from casual get-togethers to elegant parties.

The ease of preparation and customizable nature of this recipe make it a staple to keep in your recipe collection.

Moreover, its beautiful presentation and crowd-pleasing taste will have everyone asking for seconds. Whether you stick to the classic ingredients or put your own spin on it, this antipasto cream cheese log brings a burst of flavor to your table.

For more delicious and easy-to-make appetizers, check out our Vegan Pinwheel Recipes That Are Easy and Delicious, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Best Vegan Kale Dip Recipe for Easy Healthy Snacking.

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