Anthony’s Coal Fired Pizza isn’t just famous for its mouthwatering pies—their salad dressing has gained a loyal following of its own. This tangy, flavorful dressing perfectly complements fresh greens and adds a zesty punch that keeps us coming back for more. Recreating this beloved dressing at home lets us enjoy that signature taste anytime without the wait.
We’ve broken down the ingredients and steps to capture the essence of Anthony’s dressing—balanced with herbs, garlic, and a hint of vinegar that brightens every bite. Whether you’re tossing a simple garden salad or dressing up a hearty chopped salad, this recipe brings that coal-fired charm straight to your kitchen. Let’s dive in and make your salads unforgettable with this easy-to-make dressing that’s packed with bold flavors.
Ingredients
To replicate Anthony’s Coal Fired Pizza Salad Dressing with its signature tangy zest and herbal depth, we need a precise blend of fresh and pantry staples. Below is the essential list of ingredients ordered by use to ensure an easy and efficient process:
- 1/2 cup extra virgin olive oil — the base that brings smooth richness
- 1/4 cup red wine vinegar — imparts a bright, tangy bite fundamental to this dressing
- 1 teaspoon sugar — balances acidity with subtle sweetness
- 1 teaspoon dried oregano — adds robust herbal notes
- 1/2 teaspoon dried basil — complements oregano with a sweet-earthy aroma
- 1/2 teaspoon garlic powder — infuses mild pungency without overpowering
- 1/4 teaspoon salt — enhances all flavor layers precisely
- 1/4 teaspoon cracked black pepper — adds a mild heat and complexity
- 1 tablespoon finely chopped fresh parsley — for freshness and a hint of bitterness
| Ingredient | Quantity | Role |
|---|---|---|
| Extra virgin olive oil | 1/2 cup | Smooth, rich base |
| Red wine vinegar | 1/4 cup | Bright, tangy acidity |
| Sugar | 1 teaspoon | Balances acidity |
| Dried oregano | 1 teaspoon | Herbal depth |
| Dried basil | 1/2 teaspoon | Sweet, earthy aroma |
| Garlic powder | 1/2 teaspoon | Mild pungency |
| Salt | 1/4 teaspoon | Flavor enhancement |
| Cracked black pepper | 1/4 teaspoon | Mild heat, complexity |
| Fresh parsley (chopped) | 1 tablespoon | Freshness, subtle bitterness |
By combining these ingredients, we can capture the essential flavor profile that makes Anthony’s Coal Fired Pizza Salad Dressing so beloved. Each component plays a critical role in balancing tangy, herbal, and savory elements, creating the perfect complement for fresh greens.
Equipment Needed
To perfectly recreate Anthony’s Coal Fired Pizza Salad Dressing, having the right equipment is essential. These tools help us combine ingredients smoothly and extract the vibrant flavors characteristic of this iconic dressing.
Here’s what we need:
- Mixing Bowl: A medium-sized glass or stainless steel bowl to blend all ingredients evenly.
- Whisk: A balloon whisk works best to emulsify the oil and vinegar, ensuring the dressing has that signature smooth and tangy consistency.
- Measuring Spoons: Precise measurements are critical. We need spoons for teaspoons and tablespoons to maintain the balance of herbs and seasoning.
- Measuring Cups: For accurate olive oil and vinegar quantities.
- Garlic Press or Grater (optional): Fresh garlic enhances flavor if you choose to replace garlic powder.
- Storage Container: An airtight jar or bottle for storing the dressing so we can enjoy the taste anytime.
- Small Strainer (optional): For a refined finish if you prefer a smoother dressing without herb bits.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine and mix ingredients |
| Whisk | Emulsify oil and vinegar |
| Measuring Spoons | Accurately measure herbs and seasoning |
| Measuring Cups | Measure oils and vinegar |
| Garlic Press | Freshly crush garlic (optional) |
| Storage Container | Preserve dressing freshness |
| Small Strainer | Remove herb bits for smooth texture (optional) |
Tip: Whisk ingredients vigorously for about 1–2 minutes to blend the extra virgin olive oil and red wine vinegar into a perfectly emulsified dressing that clings to your greens just like the original.
By gathering these tools, we ensure that preparing Anthony’s Coal Fired Pizza Salad Dressing is both efficient and enjoyable, setting the stage to bring that authentic tangy zest and herbaceous flavor straight to our salads.
Prep Instructions
To master Anthony’s Coal Fired Pizza Salad Dressing recipe we focus on precise preparation. Proper prep sets the stage for mixing a perfectly balanced dressing packed with tangy zest and herbal notes.
Preparing the Ingredients
- Extra Virgin Olive Oil: Use fresh, high-quality to ensure a smooth base.
- Red Wine Vinegar: Measure exactly to bring the signature tang.
- Sugar: Adds subtle sweetness to balance acidity.
- Dried Oregano & Dried Basil: Crush gently between fingers to release essential oils.
- Garlic Powder: Incorporate for a mild garlic flavor; alternatively use freshly pressed garlic.
- Salt & Cracked Black Pepper: Season evenly for depth.
- Fresh Parsley: Finely chop to infuse fresh herbaceous flavor.
We recommend laying out ingredients in the order they will be used to streamline mixing.
Measuring and Organizing
Accuracy amplifies authenticity in Anthony’s Coal Fired Pizza Salad Dressing. Use standardized measuring tools for consistency. Below is a table of essential measurements:
| Ingredient | Measurement |
|---|---|
| Extra Virgin Olive Oil | ½ cup (120 ml) |
| Red Wine Vinegar | 3 tablespoons (45 ml) |
| Sugar | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Garlic Powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Cracked Black Pepper | ¼ teaspoon |
| Fresh Parsley | 1 tablespoon (finely chopped) |
Organize these measured ingredients in a small bowl or plate beside your mixing station. This allows us to whisk efficiently without stopping to measure mid-prep.
Directions
Follow these steps carefully to recreate Anthony’s Coal Fired Pizza Salad Dressing and capture its signature tangy and herbaceous flavor.
Making the Salad Dressing Base
We start by preparing the base, which is crucial for balancing the dressing’s bold flavors. In a medium mixing bowl, measure:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
Pour the red wine vinegar into the bowl first to help the oil emulsify better. Use a whisk to combine the two liquids gently but thoroughly for about 30 seconds until they start to blend.
Combining the Ingredients
Next, add the dry and fresh ingredients to build depth and zing:
| Ingredient | Measurement | Preparation |
|---|---|---|
| Sugar | 1 tablespoon | |
| Dried oregano | 1 teaspoon | Crush lightly to release oils |
| Dried basil | 1 teaspoon | Crush lightly to release oils |
| Garlic powder | 1/2 teaspoon | |
| Salt | 1/2 teaspoon | |
| Cracked black pepper | 1/4 teaspoon | |
| Fresh parsley | 1 tablespoon | Finely chopped |
Add these ingredients one at a time, whisking vigorously for 1-2 minutes after each addition. This ensures the mixture emulsifies evenly creating a smooth, tangy dressing that clings perfectly to your salad.
Adjusting Seasonings
Taste the dressing carefully. At this point, we recommend:
- Adding a touch more salt or sugar if the dressing feels too sharp or acidic.
- Increasing cracked black pepper if you desire a subtle spicy kick.
- Stirring in an extra drizzle of olive oil to mellow the acidity if needed.
Whisk again after adjustments until all components are perfectly balanced. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.
Serving Suggestions
To fully enjoy Anthony’s Coal Fired Pizza Salad Dressing, we recommend several versatile serving ideas that highlight its tangy zest and herbaceous flavor.
1. Classic Garden Salad
Toss mixed greens, cherry tomatoes, cucumbers, red onions, and black olives with a generous drizzle of the dressing. The vibrant herbs and garlic notes lift simple vegetables into a refreshing side dish.
2. Italian Antipasto Salad
Combine artichoke hearts, roasted red peppers, sliced salami, mozzarella balls, and pepperoncini. Pour the dressing over the ingredients and toss lightly. The dressing’s balance of vinegar and oregano perfectly complements cured meats and cheeses.
3. Grilled Chicken Salad
Top crisp romaine or mixed greens with grilled chicken strips, shredded Parmesan, and sliced avocado. Use the dressing as a flavorful marinade or finishing drizzle to enhance the smoky notes of the chicken.
4. Roasted Vegetable Salad
Mix roasted zucchini, bell peppers, and red onions with fresh spinach. Toss with the dressing while the veggies are slightly warm to infuse them with robust flavor.
5. Bread Dip
Serve the dressing in a small bowl as a dip for warm Italian bread or focaccia. Its robust blend of vinegar, herbs, and garlic creates a perfect companion to baked bread.
| Serving Idea | Key Ingredients | Taste Profile | Best Paired With |
|---|---|---|---|
| Classic Garden Salad | Mixed greens, cucumber, tomato, olives | Fresh, tangy, herbal | Light white wine, sparkling water |
| Italian Antipasto Salad | Salami, mozzarella, artichoke, roasted peppers | Bold, savory, balanced acidity | Red wine, Italian bread |
| Grilled Chicken Salad | Romaine, grilled chicken, Parmesan, avocado | Smoky, creamy, tangy | Chardonnay, iced tea |
| Roasted Vegetable Salad | Zucchini, peppers, onions, spinach | Earthy, sweet, tangy | Rosé, lemonade |
| Bread Dip | Warm focaccia or Italian bread | Savory, tangy, garlic-rich | Aperitif cocktails, white wine |
“For the best flavor, let the dressing sit for at least 30 minutes before serving to allow the herbs and vinegar to meld beautifully.“
Tips for Serving:
- Always whisk the dressing before use to re-emulsify the oil and vinegar.
- Adjust the amount of dressing based on salad volume; generally 2 tablespoons per serving works well.
- Garnish salads with fresh parsley or cracked black pepper for extra visual appeal and flavor contrast.
By incorporating these serving ideas, we can bring the unmistakable taste of Anthony’s Coal Fired Pizza Salad Dressing to our meals, elevating every salad and appetizer with its signature tangy and herb-infused punch.
Storage Tips
To keep Anthony’s Coal Fired Pizza Salad Dressing fresh and flavorful, proper storage is essential. Follow these steps to maintain its tangy zest and herbaceous depth over time:
- Use an airtight container: Transfer the dressing to a clean glass jar or a plastic container with a tight-fitting lid. This prevents exposure to air which can degrade the herbs and vinegar.
- Refrigerate promptly: Store the dressing in the refrigerator immediately after preparing. The cold temperature slows bacterial growth and helps preserve the integrity of the dressing’s flavors.
- Label with date: Mark the container with the preparation date. For best quality, consume within 7 to 10 days.
- Shake before each use: The ingredients may separate naturally. Vigorous shaking restores the emulsified texture and blends the flavors.
Here is a quick storage guideline table:
| Storage Factor | Recommendation |
|---|---|
| Container Type | Airtight glass or plastic jar |
| Storage Location | Refrigerator |
| Shelf Life | 7 to 10 days |
| Pre-Use Preparation | Shake well before serving |
“Proper storage is key to preserving the vibrant taste and aroma of our replicated Anthony’s Coal Fired Pizza Salad Dressing.”
By adhering to these storage tips we ensure every salad is dressed perfectly with the authentic taste that reminds us of that beloved coal-fired pizzeria.
Conclusion
Recreating Anthony’s Coal Fired Pizza Salad Dressing at home is a simple way to bring bold flavors to your table. With just a handful of quality ingredients and a little attention to technique, we can capture that perfect tangy and herbaceous balance in every batch.
Whether we’re dressing a fresh garden salad or using it as a dip, this recipe adds a signature punch that elevates any meal. By following the tips for preparation and storage, we ensure the dressing stays fresh and flavorful for days.
Let’s enjoy the authentic taste of Anthony’s right from our own kitchens—making every salad a standout experience.
Frequently Asked Questions
What are the main ingredients in Anthony’s Coal Fired Pizza Salad Dressing?
The dressing includes extra virgin olive oil, red wine vinegar, sugar, dried oregano, dried basil, garlic powder, salt, cracked black pepper, and fresh parsley.
How do I make Anthony’s salad dressing at home?
Whisk extra virgin olive oil and red wine vinegar together, then add herbs, garlic powder, sugar, and seasonings. Whisk vigorously to emulsify and refrigerate for 30 minutes before serving.
What equipment do I need to prepare the dressing?
You need a mixing bowl, whisk, measuring spoons and cups, a garlic press (optional), storage container, and optionally a small strainer.
How long should I refrigerate the dressing before serving?
Refrigerate the dressing for at least 30 minutes to allow flavors to meld and improve the texture.
Can this dressing be used for other dishes besides salads?
Yes, it works great on antipasto salads, grilled chicken salads, roasted vegetable salads, and as a dip for Italian bread.
How should I store the salad dressing?
Store it in an airtight container in the refrigerator, label with the date, and shake well before each use.
How long does Anthony’s salad dressing stay fresh?
When stored properly, it stays fresh for 7 to 10 days in the refrigerator.
Why is whisking the dressing important?
Whisking vigorously emulsifies the oil and vinegar, creating a smooth texture that clings well to salads.
Can I adjust the seasoning to my taste?
Yes, you can add more salt, pepper, or herbs to suit your personal preference.
Are fresh herbs necessary for the dressing?
Fresh parsley is recommended for brightness, but dried herbs can be used for oregano and basil to achieve the signature flavor.