Angel Food Cake Mix and Pie Filling Recipe Made Easy

Angel food cake mix combined with pie filling creates a delightful, incredibly easy dessert that’s perfect for any occasion. Whether you’re short on time or just looking for a simple sweet treat with minimal fuss, this recipe will become your new favorite.

The light, airy texture of angel food cake pairs beautifully with the luscious fruit flavors of pie filling, resulting in a moist, flavorful cake that is both comforting and refreshing. Plus, using a cake mix and canned pie filling means you can whip this up in no time without sacrificing taste or quality.

This recipe is ideal for beginners and experienced bakers alike, offering a foolproof way to impress your family and friends with a luscious homemade dessert. If you’re curious about how to elevate your baking game with simple pantry staples, keep reading for a detailed guide on making this scrumptious angel food cake mix and pie filling recipe.

Why You’ll Love This Recipe

This recipe takes convenience and taste to the next level. Here’s why it’s a winner:

• Effortless and Quick: Using a boxed angel food cake mix and canned pie filling cuts down prep time drastically.
• Deliciously Moist: The pie filling adds natural fruit juices that keep the cake moist and flavorful.
• Versatile: You can swap out pie fillings to customize flavors like cherry, blueberry, apple, or peach.
• Light and Airy: Angel food cake is naturally low in fat and has a fluffy texture that pairs perfectly with sweet fruit fillings.
• Great for All Occasions: From potlucks and family dinners to last-minute dessert needs, this cake impresses every time.

Ingredients

• 1 box angel food cake mix (typically 16 oz)
• 1 can (21 oz) pie filling of your choice (cherry, blueberry, apple, or peach work great)
• Optional: powdered sugar for dusting
• Optional: fresh fruit for garnish

Equipment

• Tube pan or bundt pan (angel food cake pans work best)
• Mixing bowl large enough to hold all ingredients
• Electric mixer or whisk for mixing batter
• Spatula for folding and smoothing batter
• Cooling rack to cool the cake evenly

Instructions

1. Preheat your oven to 350°F (175°C). Ensure your tube pan is clean and dry—do not grease it, as angel food cake batter relies on sticking to the pan walls to rise properly.
2. Empty the angel food cake mix into a large mixing bowl. Add the entire can of pie filling, including the juice, directly into the cake mix.
3. Using an electric mixer or whisk, gently combine the cake mix and pie filling. Beat on medium speed for about 30 seconds, then switch to low speed to avoid overmixing. The batter will be thick and lumpy—that’s perfect.
4. Pour the batter into the ungreased tube pan. Use a spatula to smooth the top evenly.
5. Bake for 40-45 minutes, or until the cake is golden and springs back when lightly touched. A toothpick inserted in the center should come out mostly clean with a few moist crumbs.
6. Remove the cake from the oven and immediately invert the pan onto a cooling rack. This prevents the cake from collapsing and helps maintain its airy texture.
7. Allow the cake to cool completely upside down for at least 1 hour. After cooling, run a thin knife around the edges and center tube to release the cake.
8. Transfer the cake to a serving plate. Optional: dust with powdered sugar and garnish with fresh fruit to enhance presentation.
9. Slice and serve. Enjoy your moist, fluffy angel food cake with a burst of fruity flavor!

Tips & Variations

For best results, avoid greasing the pan to allow the cake to climb the sides and rise properly.

• Pie Filling Choices: Cherry and blueberry pie fillings add vibrant color and tartness, while peach or apple offer a sweeter, more subtle flavor.
• Mixing: Don’t overmix the batter; lumps are normal and help keep the cake light.
• Adding Extracts: For an extra flavor boost, add 1 teaspoon of vanilla or almond extract to the batter.
• Gluten-Free Option: Check for gluten-free angel food cake mixes and pie fillings if you need a gluten-free dessert.
• Decorate: Top with whipped cream or a drizzle of glaze for an elegant finish.

Nutrition Facts

Note: Nutrition values vary depending on the brand of cake mix and pie filling used.

Serving Suggestions

This angel food cake mix and pie filling dessert is versatile and pairs wonderfully with many accompaniments:

• Serve with a scoop of vanilla or fruit-flavored ice cream for an indulgent treat.
• Top with freshly whipped cream and fresh berries to add a fresh, light touch.
• Drizzle with a simple glaze made from powdered sugar and lemon juice for added zest.
• Pair with a cup of hot tea or coffee for a perfect afternoon pick-me-up.
• Use leftover cake as a base for trifles or layered desserts.

Conclusion

This angel food cake mix and pie filling recipe is an absolute game-changer for anyone who loves quick, fuss-free desserts without compromising on flavor or texture. With just two main ingredients and a handful of simple steps, you can create a moist, airy cake bursting with delicious fruit flavor.

It’s an ideal recipe for busy weeknights, last-minute gatherings, or whenever you want a sweet treat without the hassle.

Feel free to experiment with different pie fillings and toppings to personalize this dessert to your taste. If you enjoyed this recipe, check out some other easy and tasty dishes like Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more inspiration.

Happy baking and enjoy your sweet creation!

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