Angel Chicken Rice Casserole is a comforting classic that brings together tender chicken, creamy rice, and a hint of sweetness from angel hair pasta. This dish has been a family favorite for generations thanks to its simple ingredients and satisfying flavors. It’s perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen.
What makes this casserole stand out is its creamy texture and the way the flavors meld beautifully during baking. We love how easy it is to customize with your favorite veggies or spices while still keeping that nostalgic taste. Once you try this recipe you’ll see why it’s a go-to for so many home cooks looking for a reliable and delicious dinner option.
Ingredients
To make our Angel Chicken Rice Casserole a flavorful and wholesome meal, we gather simple yet essential ingredients. Each component plays a key role in delivering the dish’s creamy texture and balanced flavor, perfect for any weeknight dinner.
Main Ingredients
- 2 cups cooked white rice (preferably day-old for best texture)
- 2 cups cooked, shredded chicken (rotisserie or boiled works well)
- 4 oz angel hair pasta (broken into small pieces)
- 1 can (10.5 oz) cream of mushroom soup (for creamy consistency)
- 1 can (10.5 oz) cream of chicken soup (adds savory richness)
- 1 cup sour cream (to enhance creaminess and tang)
- 1 ½ cups shredded cheddar cheese (divided, for richness and topping)
- 1 cup chicken broth (to moisten the casserole)
Optional Ingredients
These add versatility and can be adjusted according to taste or what’s on hand.
- 1 cup chopped broccoli florets (for a fresh, green crunch)
- ½ cup diced onions (adds a subtle sweetness)
- ½ cup sliced mushrooms (enhances umami flavor)
- ½ cup diced bell peppers (for color and mild sweetness)
- ½ cup frozen peas (adds pops of color and sweetness)
Seasonings and Spices
Our seasoning blend creates the perfect balance between mild and savory to complement the angel chicken rice casserole.
| Seasoning | Quantity |
|---|---|
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | ½ teaspoon (optional, adds mild warmth) |
“Proper seasoning is key to unlocking the full flavor potential of this casserole.”
This combination of main ingredients, optional veggies_, and seasonings_ sets the stage for a creamy comforting casserole that can be tailored to our family’s preferences.
Equipment Needed
To prepare our Angel Chicken Rice Casserole perfectly, having the right equipment on hand is essential. This ensures a smooth process and consistent results every time we bake this comforting dish.
Here is the essential equipment list:
- Large Mixing Bowl: To combine the shredded chicken, cooked rice, soups, sour cream, seasoning, and optional veggies thoroughly.
- Measuring Cups & Spoons: Accuracy matters for the perfect balance of ingredients and seasonings.
- Sharp Knife and Cutting Board: For chopping optional vegetables like broccoli, onions, and bell peppers.
- Colander: Useful if you choose to rinse vegetables or drain canned ingredients.
- Large Skillet or Saucepan: To cook angel hair pasta just until al dente before adding it to the casserole.
- Spatula or Large Spoon: To fold all ingredients together evenly without breaking the delicate angel hair pasta strands.
- 9×13 Inch Casserole Dish: Provides ample space for the casserole to bake evenly and develop a creamy texture.
- Aluminum Foil: To cover the casserole while baking, preventing over-browning and keeping moisture in.
- Oven Mitts: For safely handling the hot casserole dish when placing it in or removing it from the oven.
- Cheese Grater: If using block cheddar cheese, grating it fresh enhances flavor and meltability.
| Equipment Item | Purpose |
|---|---|
| Large Mixing Bowl | Combine all ingredients easily |
| Measuring Cups & Spoons | Accurate measurement of liquids and spices |
| Sharp Knife & Cutting Board | Chop vegetables for added nutrition and flavor |
| Colander | Rinse or drain vegetables or canned ingredients |
| Large Skillet/Saucepan | Cook angel hair pasta |
| Spatula or Large Spoon | Mix ingredients gently |
| 9×13 Inch Casserole Dish | Bake casserole evenly |
| Aluminum Foil | Cover casserole to retain moisture |
| Oven Mitts | Safe handling of hot dishes |
| Cheese Grater | Freshly grate cheese for topping |
Having each piece of equipment handy before we begin the preparation saves time and keeps our process efficient. Choosing a quality casserole dish ensures our Angel Chicken Rice Casserole bakes with the ideal creaminess and melding of flavors.
Let’s gather these tools before moving onto ingredient preparation to make our cooking experience seamless and enjoyable.
Prep Work
Before assembling our Angel Chicken Rice Casserole, we need to prepare the key components meticulously. This ensures each element contributes to the casserole’s creamy, flavorful profile and perfect texture.
Preparing the Chicken
- Use cooked, shredded chicken for a tender and flavorful base.
- We recommend poaching chicken breasts in simmering water seasoned with salt, pepper, and a bay leaf for about 15–20 minutes until fully cooked.
- Let the chicken rest for 5 minutes, then shred it finely to ensure even distribution throughout the casserole.
- Alternatively, rotisserie chicken works well for convenience but shred it into uniform pieces.
Cooking the Rice
- Use white rice, preferably long grain for fluffiness that balances the creamy casserole.
- Rinse 1 cup of white rice under cold water to remove excess starch.
- Cook rice according to package instructions, typically:
| Rice Quantity | Water Quantity | Cooking Time |
|—————|—————-|————–|
| 1 cup | 2 cups | 18 minutes | - Once cooked, fluff the rice with a fork and set aside to cool slightly before mixing.
Preparing the Sauce
- Our sauce combines cream of mushroom soup, cream of chicken soup, and sour cream, creating the signature creamy texture essential for the casserole.
- In a large mixing bowl, whisk together:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- Add the seasoning blend:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp paprika for mild warmth and color
- Stir until smooth and well combined—this sauce infuses the casserole with moisture and depth.
By completing these prep steps carefully, we set the foundation for a perfectly creamy and flavorful Angel Chicken Rice Casserole.
Directions
Follow these detailed steps to create our Angel Chicken Rice Casserole with its signature creamy texture and rich flavors. Precision and care during each phase ensure a delicious final dish.
Combining Ingredients
- In a large mixing bowl, add cooked white rice, shredded poached chicken, and the cooked angel hair pasta. Gently toss to blend evenly.
- In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth.
- Stir in the seasoning mix: garlic powder, onion powder, dried thyme, salt, black pepper, and optional paprika. Blend until smooth and well combined.
- Pour this creamy sauce over the rice, chicken, and pasta mixture.
- Add in any optional veggies such as broccoli, mushrooms, or bell peppers, folding them carefully to avoid mashing.
“The key to the perfect casserole texture is gentle but thorough mixing, ensuring every bite is coated in that luscious creamy sauce.”
Assembling the Casserole
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch casserole dish to prevent sticking.
- Transfer the combined mixture into the casserole dish, spreading it evenly with a spatula.
- Sprinkle the entire surface generously with shredded cheddar cheese. This layer creates a flavorful, golden crust after baking.
- Optionally cover the casserole loosely with aluminum foil to lock in moisture during baking.
| Step | Amount / Temp | Notes |
|---|---|---|
| Oven Temperature | 350°F (175°C) | Preheat before assembling |
| Casserole Dish | 9×13 inch | Lightly grease for easy cleanup |
| Cheese Topping | 1 to 1½ cups shredded | Covers surface completely |
| Aluminum Foil Use | Optional | Keeps casserole moist |
Baking Instructions
- Place the casserole dish on the center rack of the preheated oven.
- Bake covered with foil for 30 minutes to heat through and meld flavors.
- After 30 minutes, remove the foil to allow the cheese to brown and bubble.
- Continue baking uncovered for 10-15 minutes until the cheese is golden and bubbly.
- Insert a knife at the center to ensure the casserole is hot throughout; if needed, bake 5 minutes longer.
- Remove from oven and let it rest for 5-10 minutes to thicken and set before serving.
Serving Suggestions
To elevate our Angel Chicken Rice Casserole experience, pairing it with the right sides and accompaniments is essential. Here are some thoughtful and flavorful serving suggestions to complement the casserole’s creamy texture and savory notes.
Fresh and Crisp Side Salads
A light, crisp salad balances the richness of the casserole. Consider these fresh options:
- Mixed greens with lemon vinaigrette: The acidity cuts through the creaminess.
- Crisp cucumber and tomato salad: Adds freshness and a slight crunch.
- Baby spinach with toasted walnuts and dried cranberries: Brings subtle sweetness and nuttiness.
Steamed or Roasted Vegetables
Bright, slightly crunchy vegetables add texture and nutrition. Ideal choices include:
- Steamed broccoli or green beans: Their mild flavors harmonize perfectly with the casserole.
- Roasted carrots or Brussels sprouts: The caramelization offers a depth of flavor.
- Sautéed mushrooms and bell peppers: Intensify the umami notes already present in the dish.
Bread Accompaniments
Carb lovers appreciate an extra bread side to soak up the luscious sauce. We recommend:
- Warm garlic bread: Adds a flavorful aroma and crispy texture.
- Soft dinner rolls: Perfect for making mini sandwiches with leftovers.
- Cheesy biscuits: Enhance the overall comfort-food vibe of the meal.
Beverage Pairings
To complement the mixed creaminess and mild sweetness, try:
| Beverage Type | Suggested Options |
|---|---|
| White Wine | Chardonnay or Sauvignon Blanc |
| Light Beer | Pilsner or Blonde Ale |
| Non-Alcoholic | Sparkling water with lemon or iced tea |
“A well-chosen beverage refreshes the palate and elevates the comforting experience of our Angel Chicken Rice Casserole.”
Garnishing Tips
Before serving, add a fresh touch with garnishes:
- Chopped fresh parsley or chives sprinkled on top brightens the dish visually and flavor-wise.
- A light dusting of paprika enhances appearance and adds a subtle smoky hint.
With these serving suggestions, we transform a simple casserole into a complete well-rounded meal that delights all senses.
Storage and Leftovers
Proper storage of our Angel Chicken Rice Casserole ensures each serving retains its creamy texture and rich flavor. Follow these guidelines to keep leftovers fresh and delicious.
Cooling and Refrigeration
- Allow the casserole to cool to room temperature for about 20-30 minutes after baking. This prevents condensation and sogginess.
- Transfer the casserole into an airtight container or cover the original casserole dish tightly with plastic wrap or aluminum foil.
- Refrigerate within 2 hours of baking to maintain food safety.
- Store in the refrigerator for up to 3-4 days.
| Step | Details |
|---|---|
| Cooling time | 20-30 minutes |
| Refrigeration time | Within 2 hours |
| Maximum storage | 3-4 days in refrigerator |
Freezing for Longer Storage
- For longer storage, portion the casserole into freezer-safe containers.
- Label each container with the date.
- Freeze for up to 2-3 months without significant loss in flavor or texture.
- When ready to eat, thaw overnight in the refrigerator.
| Step | Details |
|---|---|
| Container type | Freezer-safe, airtight |
| Freezing time | Up to 2-3 months |
| Thawing method | Refrigerate thaw overnight |
Reheating Instructions
- Preheat the oven to 350°F (175°C).
- Reheat the covered casserole for 20-25 minutes, or until heated through and bubbly.
- If reheating individual portions, use a microwave-safe plate and heat on medium power for 2-3 minutes, stirring halfway through.
- Add a splash of chicken broth or a small dot of sour cream to restore creaminess if the casserole feels dry.
“Gentle reheating preserves the comforting creaminess and tender chicken that define our Angel Chicken Rice Casserole.”
By following these steps, our casserole leftovers will taste just as satisfying as freshly baked.
Conclusion
Angel Chicken Rice Casserole brings together simple ingredients into a dish that’s both comforting and versatile. Its creamy texture and balanced flavors make it an ideal choice for busy nights when you want something satisfying without the fuss.
With the right prep and equipment, this casserole comes together smoothly and can easily be customized to suit your family’s tastes. Whether you’re adding veggies or adjusting seasonings, it’s a reliable recipe that delivers consistent, delicious results.
We’re confident this casserole will become a favorite in your meal rotation, offering warmth and ease in every bite.
Frequently Asked Questions
What is Angel Chicken Rice Casserole?
Angel Chicken Rice Casserole is a comforting family dish combining tender shredded chicken, creamy rice, and angel hair pasta, baked with creamy soups and cheese for a rich, flavorful meal.
What are the main ingredients needed?
The essential ingredients include cooked white rice, shredded chicken, angel hair pasta, cream of mushroom and cream of chicken soups, sour cream, shredded cheddar cheese, chicken broth, and a seasoning blend.
Can I add vegetables to this casserole?
Yes, you can customize the casserole by adding veggies like broccoli, onions, mushrooms, bell peppers, or peas for added flavor and nutrition.
How do I prepare the chicken for the casserole?
Poach the chicken in seasoned water until cooked, then shred it evenly for consistent flavor and texture throughout the dish.
What type of rice is best for this recipe?
Long grain white rice is recommended for its fluffiness and ability to blend well with the creamy sauce.
How do I make the creamy sauce?
Mix cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, and the seasoning blend to create the casserole’s signature creamy sauce.
What kitchen tools do I need to make this casserole?
You’ll need a large mixing bowl, measuring cups and spoons, a sharp knife, cutting board, colander, large skillet or saucepan, 9×13-inch casserole dish, aluminum foil, and oven mitts.
How should I bake the casserole?
Preheat the oven to 350°F, grease the casserole dish, layer the ingredients, top with shredded cheddar cheese, cover with foil, and bake until bubbly and golden, about 30-40 minutes.
What are good side dishes to serve with this casserole?
Fresh salads, steamed or roasted vegetables, and warm bread pair well to balance the creamy casserole and round out the meal.
How do I store and reheat leftovers?
Cool leftovers before refrigerating in an airtight container. Reheat gently in the oven or microwave to maintain creaminess and flavor. Portions can also be frozen for longer storage.