Amish Wheat Bread Recipe Easy and Delicious Homemade Loaf

Amish wheat bread is a timeless classic, cherished for its hearty texture, slightly sweet flavor, and delightful crust. Originating from the Amish communities known for their simple, wholesome cooking, this bread recipe has stood the test of time as a comforting staple in many households.

If you’re looking for a bread that combines the wholesome goodness of wheat with a soft crumb and a golden crust, this recipe is your go-to. Whether you’re a novice baker or an experienced bread maker, the straightforward steps and accessible ingredients make it easy to bring a little bit of Amish warmth into your kitchen.

Beyond its delicious taste, Amish wheat bread is versatile—perfect for sandwiches, toast, or simply enjoyed with a pat of butter and a drizzle of honey. Plus, baking this bread at home fills your home with an irresistible aroma that’s sure to uplift your spirits.

Let’s explore why this recipe is so special and how you can make it yourself with just a few simple ingredients and equipment.

Why You’ll Love This Recipe

Amish wheat bread offers a perfect balance between rustic and refined. Here’s why it’s a must-try:

• Simple Ingredients: No fancy or hard-to-find components. Just basic pantry staples.
• Soft Yet Hearty Texture: The bread is wonderfully soft on the inside with a slightly chewy crust.
• Rich Flavor: A subtle sweetness from brown sugar complements the earthiness of whole wheat flour.
• Great for All Occasions: Whether breakfast, lunch, or dinner, this bread fits in perfectly.
• Easy to Make: Even beginner bakers can achieve great results with the clear, step-by-step instructions.

Plus, baking your own bread is rewarding and healthier than many store-bought options that contain preservatives and additives.

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted (plus extra for greasing)
• Optional: 1 tablespoon honey or molasses for extra sweetness

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Stand mixer with dough hook (optional but helpful)
• Loaf pan (9×5 inch recommended)
• Kitchen towel or plastic wrap
• Cooling rack
• Instant-read thermometer (optional for checking water temperature)

Instructions

1. Activate the yeast: In a large mixing bowl, combine the warm water and brown sugar. Stir until dissolved. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy and bubbly. This step ensures your yeast is active and ready.
2. Mix the dry ingredients: In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and salt.
3. Combine wet and dry: Add the melted butter (and honey or molasses if using) to the yeast mixture. Gradually add the flour mixture, stirring with a wooden spoon or dough whisk until a rough dough forms.
4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 6-7 minutes. The dough should be slightly sticky but manageable.
5. First rise: Lightly grease the mixing bowl with butter. Place the dough inside, turning once to coat. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
6. Shape the loaf: Once risen, gently punch down the dough to release air. Shape it into a loaf by flattening it into a rectangle, then rolling it tightly. Pinch the seams and ends to seal.
7. Second rise: Grease your loaf pan and place the shaped dough inside, seam side down. Cover and let it rise again for 30-45 minutes, until the dough reaches the top of the pan.
8. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
9. Cool: Remove the bread from the oven and immediately turn it out onto a cooling rack. Let it cool completely before slicing to ensure a perfect crumb.

Tips & Variations

“For fluffier bread, try substituting half the whole wheat flour with bread flour.”

• Water Temperature: Make sure your water is warm but not hot, ideally between 105-115°F (40-46°C) to activate yeast without killing it.
• Honey or Molasses: Adding a tablespoon can deepen the flavor and add moisture to the bread.
• Mix Flours: For a lighter loaf, replace up to half the whole wheat flour with bread flour or all-purpose flour.
• Seeds & Nuts: Add sunflower seeds, flaxseeds, or chopped nuts for extra texture and nutrition.
• Overnight Rise: For better flavor, do the first rise in the refrigerator overnight, then shape and bake the next day.
• Storage: Keep bread wrapped tightly at room temperature for up to 3 days or freeze slices for longer storage.

Nutrition Facts

This bread is a great source of complex carbohydrates and dietary fiber, perfect for sustained energy. The moderate protein content also complements a balanced diet.

Serving Suggestions

Amish wheat bread is incredibly versatile. Here are some delicious ways to enjoy it:

• Toast with butter, honey, or your favorite jam for a wholesome breakfast.
• Make classic sandwiches like turkey and Swiss, or a veggie-packed grilled cheese.
• Serve alongside hearty soups and stews, such as the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.
• Use it as a base for French toast, topped with fresh berries and maple syrup.
• Pair with dips and spreads like hummus or the Best Vegan Kale Dip Recipe for Easy Healthy Snacking for snack time.

Conclusion

Baking Amish wheat bread at home is not only a rewarding experience but also a wonderful way to enjoy wholesome, homemade goodness. This recipe’s simplicity and reliable results make it perfect for anyone looking to bring fresh-baked bread to their table without fuss or fancy ingredients.

Its hearty texture and rich flavor make it a crowd-pleaser for family meals, gatherings, or just cozy nights in.

Once you master this recipe, you’ll find yourself reaching for it regularly, appreciating the aroma of warm bread filling your kitchen. You might also enjoy exploring other recipes that complement this bread wonderfully, like our Veg Grilled Sandwich Recipes That Are Quick and Delicious or the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for your next outdoor adventure.

Happy baking!

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