Amish Wedding Steak is a comforting classic that brings rich flavors and tender texture to the table. Despite its name, this dish isn’t served at weddings but is a beloved staple in Amish home cooking. It’s all about simple ingredients transformed into a hearty meal with a savory gravy that keeps you coming back for more.
We love this recipe because it’s easy to prepare yet incredibly satisfying. The steak is slow-cooked to perfection, soaking up the flavors of onions and spices before being smothered in a luscious gravy. Whether you’re looking for a family dinner idea or a dish to impress guests, Amish Wedding Steak delivers warmth and flavor in every bite.
Ingredients
To create the authentic Amish Wedding Steak with Gravy, we focus on straightforward, quality ingredients that deliver rich flavor and tender texture. Below are the key components divided for ease of preparation.
For the Steak
- 2 pounds cube steak (tenderized round steak works well)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup all-purpose flour (for dredging)
- 3 tablespoons vegetable oil or lard
- 2 large onions, sliced thin
For the Gravy
- 2 cups beef broth (preferably low sodium)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour (for thickening)
- 1/4 cup cold water (to mix with flour for a slurry)
- Salt and pepper to taste
Optional Garnishes
- Fresh chopped parsley for bright color and fresh flavor
- Sliced mushrooms sautéed and added to the gravy
- A splash of cream to enrich gravy before serving
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Steak | Cube steak, salt, pepper | Tender, well-seasoned meat |
| Steak | Garlic powder, onion powder | Flavor base |
| Steak | Flour, oil, onions | For dredging, searing, and caramelization |
| Gravy | Beef broth, Worcestershire sauce | Broth base, umami depth |
| Gravy | Thyme, paprika | Herbal spice notes |
| Gravy | Flour, cold water | Thickening agent |
| Garnishes | Parsley, mushrooms, cream | Optional finishing touches |
This carefully curated list ensures our Amish Wedding Steak Recipe with Gravy stays true to its comforting, hearty roots while inviting a vibrant plate presentation.
Tools and Equipment
To prepare Amish Wedding Steak with Gravy perfectly, having the right tools and equipment is essential. Each item contributes to achieving the tender texture and rich flavors this dish is known for. Below is a detailed list of what we recommend using along with its purpose in the recipe.
| Tool / Equipment | Purpose |
|---|---|
| Large skillet or frying pan | For browning and cooking the cube steak evenly |
| Tongs or spatula | To turn the steaks gently without tearing |
| Mixing bowls | For dredging steak pieces in seasoned flour |
| Whisk | To blend gravy ingredients smoothly and avoid lumps |
| Measuring cups and spoons | Precision in measuring flour, broth, and spices |
| Cutting board | For prepping onions and optional garnishes |
| Chef’s knife | To slice onions thinly and chop any additional herbs |
| Lid or cover for skillet | To allow slow simmering ensuring tender steak and gravy |
Additional Tips on Equipment Use
- We suggest using a heavy-bottomed skillet for even heat distribution, which helps prevent burning and promotes uniform browning.
- A non-stick skillet can ease cleanup but may slightly affect the crust formation on the steak.
- For the gravy, a medium-sized bowl works best for mixing flour with cold water before adding to the pan, ensuring a lump-free sauce.
- If you have a cast iron skillet, that is ideal for that authentic rustic sear and heat retention.
“Using the right tools not only simplifies the cooking process but also elevates the final dish’s taste and texture, making our Amish Wedding Steak recipe both easy and impressive to prepare.”
Having these tools ready before starting will make our journey through this classic recipe smooth and yield those rich flavors and tender steaks we look forward to in Amish Wedding Steak with Gravy.
Preparation
To achieve the authentic Amish Wedding Steak with Gravy experience, precise preparation is essential. Let’s prepare the steak and ingredients for the rich gravy step-by-step to build layers of flavor.
Preparing the Steak
- Pound the cube steak gently if needed to even out thickness for uniform cooking and tenderness. Aim for about ½-inch thickness.
- Season each steak evenly with salt, black pepper, garlic powder, and onion powder to infuse robust flavor.
- Dredge the seasoned steaks thoroughly in all-purpose flour. This coating forms the foundation for a rich, golden crust and helps thicken the gravy later.
- Heat vegetable oil in a heavy-bottomed skillet over medium-high heat until shimmering hot. This step locks in juices and creates a beautiful sear.
- Carefully sear the steaks 2-3 minutes per side, until deeply browned. Use tongs to turn the steaks to maintain their shape and prevent piercing the meat.
- Transfer steaks to a plate and tent with foil to keep warm while we prepare the gravy base.
Preparing Ingredients for Gravy
- In the same skillet with the flavorful browned bits, add thinly sliced onions. Sauté until caramelized, approximately 5-7 minutes, stirring frequently.
- Sprinkle in more flour, about 2 tablespoons, gradually stirring to incorporate and form a roux. This mixture will thicken our savory gravy.
- Slowly whisk in beef broth (2 cups) to deglaze the pan, scraping up every flavorful morsel from searing.
- Add a splash of Worcestershire sauce (1 tablespoon) and a pinch of salt and pepper to taste. These ingredients deepen the gravy’s rich umami profile.
- Bring the gravy to a simmer and cook until thickened—noted by a coat on the back of a spoon—about 5 minutes.
- Optionally stir in a splash of cream or chopped fresh parsley for added richness and color.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cube steak | 4 pieces, ½ inch | Main protein, tender base |
| Salt | To taste | Seasoning |
| Black pepper | To taste | Seasoning |
| Garlic powder | ½ teaspoon | Flavor enhancer |
| Onion powder | ½ teaspoon | Flavor enhancer |
| All-purpose flour | 1 cup + 2 tbsp | Dredging, thickening agent |
| Vegetable oil | 2 tablespoons | For searing |
| Onions (thinly sliced) | 1 medium | Base for gravy |
| Beef broth | 2 cups | Gravy liquid base |
| Worcestershire sauce | 1 tablespoon | Umami depth |
| Cream (optional) | 2 tablespoons | Adds richness |
| Fresh parsley (optional) | 2 tablespoons chopped | Garnish, freshness |
By following these detailed prep steps, we set the stage for a tender hearty steak immersed in luscious gravy that defines the Amish Wedding Steak tradition.
Cooking Instructions
Follow these detailed steps carefully to prepare our Amish Wedding Steak with Gravy to perfection. Each phase builds upon the last to ensure tender steak infused with rich, savory flavors.
Searing the Steak
- Preheat a large heavy-bottomed skillet or cast iron over medium-high heat until hot.
- Add 2 tablespoons of vegetable oil and swirl to coat the bottom evenly.
- Lightly shake off excess flour from the seasoned and dredged cube steaks.
- Place steaks gently into the skillet without overcrowding; sear for 3 to 4 minutes per side until golden brown and a crust forms.
- Use tongs to flip carefully to maintain the crust.
- Once both sides are seared, transfer steaks to a warm plate and set aside.
Making the Gravy
- In the same skillet used for steak, add 2 tablespoons of butter and melt over medium heat.
- Add the sliced onions and sauté until translucent and caramelized, about 6 to 8 minutes.
- Sprinkle 3 tablespoons of flour over the onions to create a roux; cook for 1 to 2 minutes stirring constantly to remove the raw flour taste.
- Gradually whisk in 2 cups of beef broth and 1 tablespoon Worcestershire sauce to deglaze the pan, scraping browned bits from the bottom.
- Bring gravy to a gentle simmer and cook until thickened, about 5 to 7 minutes.
- Optional: Stir in 1/4 cup heavy cream for a richer, velvety texture.
- Season with salt and pepper to taste, and add chopped fresh parsley if desired.
Combining Steak and Gravy
- Return the seared steaks to the skillet, nestling them into the simmering gravy.
- Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld and steak to tenderize.
- Occasionally spoon gravy over the steaks to keep them moist.
- Serve steak hot with generous ladle of onion gravy on top.
| Step | Details | Time |
|---|---|---|
| Steak Searing | Medium-high heat, 2 tbsp oil | 3-4 minutes per side |
| Onion Sautéing | Butter, caramelize onions | 6-8 minutes |
| Roux & Gravy Prep | Flour, beef broth, Worcestershire sauce | 5-7 minutes |
| Simmer with Steak | Low heat, covered | 15-20 minutes |
Serving Suggestions
To fully enjoy our Amish Wedding Steak with Gravy we recommend serving it alongside classic hearty sides that complement its rich, savory flavors and tender texture. Here are some of our favorite pairings to elevate every bite.
Classic Potato Pairings
The creamy texture of mashed potatoes or the crispy edges of roasted potatoes create an ideal base for soaking up the luscious gravy. We suggest:
- Buttery Mashed Potatoes — Smooth and fluffy, perfect for drizzling with extra gravy.
- Oven-Roasted Baby Potatoes — Crispy skin with tender centers adds a delightful contrast.
| Side Dish | Texture | Flavor Profile | Preparation Tips |
|---|---|---|---|
| Mashed Potatoes | Creamy | Buttery | Use heavy cream and butter for richness |
| Roasted Baby Potatoes | Crispy outside, Soft inside | Earthy | Toss in olive oil, garlic, and rosemary |
Fresh Vegetable Options
Balancing the hearty steak with fresh and vibrant vegetables adds color and a nutritional boost:
- Steamed Green Beans — Crisp and bright to cut through the heaviness.
- Sautéed Mushrooms — Earthy flavors enhance the steak’s gravy.
- Glazed Carrots — Slight sweetness brings a complementary contrast.
Bread Ideas for Gravy Lovers
For those who want to fully savor every drop of the velvety gravy:
- Warm Dinner Rolls — Soft rolls perfect for dipping.
- Buttered Biscuits — Flaky layers that soak up flavor beautifully.
Plating Tips
When serving Amish Wedding Steak with Gravy, plate the steak centrally and spoon a generous amount of the velvety gravy over the top. Arrange your chosen sides neatly around the steak. Add a sprinkle of freshly chopped parsley on the steak and gravy for a pop of color and freshness.
“A good plate is as much about visual appeal as it is about taste. Let the rich brown gravy shine against lighter colored sides.”
Beverage Pairings
Our suggested drinks to enhance the meal include:
- A full-bodied red wine, such as Cabernet Sauvignon or Merlot.
- A robust iced tea with a wedge of lemon for a refreshing non-alcoholic choice.
By carefully selecting side dishes and beverages, we ensure the Amish Wedding Steak with Gravy becomes a complete, satisfying meal ideal for special occasions or comforting family dinners.
Make-Ahead and Storage Tips
Preparing Amish Wedding Steak with Gravy Ahead of Time
To save time and maintain flavor, we can prepare Amish Wedding Steak and its rich gravy in advance. Follow these steps to ensure the best taste and texture when reheating:
- Cook the steak and gravy fully according to the recipe.
- Allow the dish to cool completely at room temperature for no more than 2 hours.
- Transfer the steak and gravy into an airtight container to preserve freshness.
- Store in the refrigerator for up to 3 days without compromising quality.
Freezing for Longer Storage
If we want to extend storage beyond a few days, freezing is a reliable option:
- Use a freezer-safe airtight container or heavy-duty freezer bags.
- Label the container with the date to keep track of storage time.
- Freeze for up to 3 months for optimal flavor and texture retention.
- Thaw the steak overnight in the refrigerator before reheating.
| Storage Method | Container Type | Maximum Storage Time | Thaw/Reheat Tips |
|---|---|---|---|
| Refrigeration | Airtight container | 3 days | Reheat gently on stove or microwave |
| Freezing | Freezer-safe container/bags | 3 months | Thaw overnight in refrigerator |
Reheating Instructions for Maximum Flavor
To keep our Amish Wedding Steak with Gravy tender and flavorful when reheating, follow these recommendations:
- Reheat slowly over low to medium heat in a skillet to avoid drying out the steak.
- Add a splash of beef broth or water to loosen the gravy if it has thickened too much.
- Cover the pan with a lid to retain moisture during reheating.
- Stir occasionally to evenly distribute the heat and gravy.
- Avoid overheating to preserve the steak’s tender texture and rich flavor.
Tips to Maintain Texture and Flavor
- Do not overcook during reheating; a gentle warm-up is all that’s needed.
- If freezing, avoid refreezing thawed steak to maintain quality.
- For make-ahead serving, gently rewarm on the stovetop instead of the microwave to better control temperature and prevent gravy from splitting.
- Garnish freshly with chopped parsley before serving to brighten the dish visually and in flavor.
Pro Tip: For the best meal experience, prepare Amish Wedding Steak a day ahead, allowing the flavors to deepen overnight in the refrigerator before reheating and serving.
Conclusion
Amish Wedding Steak with Gravy is a timeless dish that brings warmth and comfort to any table. Its rich, savory flavors and tender texture make it a go-to recipe for both everyday meals and special gatherings. With simple ingredients and straightforward steps, it’s accessible for cooks of all skill levels.
By following the right techniques and pairing the steak with complementary sides, we can create a truly memorable dining experience. Whether served fresh or enjoyed as leftovers, this hearty dish never fails to satisfy and impress. Let’s keep this comforting tradition alive in our kitchens and enjoy every flavorful bite together.
Frequently Asked Questions
What is Amish Wedding Steak?
Amish Wedding Steak is a comforting dish made with tender cube steak slow-cooked in a savory gravy. Despite its name, it is not typically served at weddings but is prized for its rich flavors and hearty nature.
What are the main ingredients in Amish Wedding Steak?
Key ingredients include cube steak, flour, salt, pepper, garlic powder, onion powder, vegetable oil, beef broth, Worcestershire sauce, and onions. Optional additions include cream, parsley, and sautéed mushrooms.
How do you make the gravy for Amish Wedding Steak?
The gravy is made by sautéing onions, creating a roux with flour and butter, then whisking in beef broth and Worcestershire sauce. It’s simmered until thickened and optionally enriched with cream.
What is the best cookware for making Amish Wedding Steak?
A heavy-bottomed or cast iron skillet is ideal for even heat and a good sear. Use tongs for handling the steaks and mixing bowls for preparing the gravy.
Can Amish Wedding Steak be made ahead of time?
Yes, you can fully cook and cool the steak and gravy, then store them in the fridge for up to three days or freeze for longer. Reheat gently to preserve tenderness and flavor.
What sides go well with Amish Wedding Steak?
Classic sides include buttery mashed potatoes, oven-roasted baby potatoes, steamed green beans, sautéed mushrooms, warm dinner rolls, and buttered biscuits. These complement the steak’s rich flavors perfectly.
Why is the steak dredged in flour before cooking?
Dredging the cube steak in flour helps create a golden crust during searing and also thickens the gravy, giving the dish a rich and satisfying texture.
Is Amish Wedding Steak suitable for special occasions?
Absolutely. Its rich flavors and hearty nature make it perfect for both comforting family dinners and special celebrations.
How do you ensure the steak is tender?
Pounding the cube steak to an even thickness and slow-simmering it in gravy locks in moisture, ensuring a tender, juicy texture.
Can I add cream to the gravy?
Yes, adding a splash of heavy cream at the end of cooking enriches the gravy, making it smoother and adding a touch of indulgence.