Amish Stuffing Recipe for the Perfect Holiday Feast

Stuffing is a classic comfort food that brings warmth and tradition to any holiday table, and the Amish stuffing recipe is no exception. Rooted in simple, wholesome ingredients, this recipe captures the essence of Amish cooking—hearty, flavorful, and downright satisfying.

Whether you’re preparing for Thanksgiving, Christmas, or a cozy family dinner, this stuffing offers a rustic charm that is both nostalgic and delicious. The blend of fresh herbs, sautéed vegetables, and perfectly toasted bread creates a mouthwatering dish that complements turkey, chicken, or even a vegetarian main course effortlessly.

In this post, we’ll guide you step-by-step through making authentic Amish stuffing, share why this recipe is a must-try, and offer tips to make it your own. Plus, if you love exploring classic recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for more wholesome inspiration.

Why You’ll Love This Recipe

This Amish stuffing recipe is beloved for its simplicity and depth of flavor. Unlike overly complicated stuffing recipes, it uses basic pantry staples that come together to create a dish that is both comforting and fresh.

Key reasons to make this recipe:

• Authentic Amish flavors: Combines traditional herbs and fresh vegetables for a genuine taste.
• Easy to prepare: No complicated techniques, perfect for cooks of all levels.
• Versatile: Works as a side dish or a stuffing for your poultry or veggie roasts.
• Customizable: Easily add nuts, sausage, or fruits to tailor it to your preferences.

Ingredients

• 10 cups of cubed day-old white or wheat bread (about 1/2-inch cubes)
• 1 cup unsalted butter (2 sticks)
• 2 cups chopped yellow onion
• 1 1/2 cups chopped celery
• 1/4 cup chopped fresh parsley
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt (adjust to taste)
• 2 1/2 cups chicken broth (or vegetable broth for vegetarian)
• 2 large eggs, beaten

Equipment

• Large mixing bowl
• Large skillet or sauté pan
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×13 inch baking dish
• Oven

Instructions

1. Prepare the bread: Start by cubing your day-old bread into approximately 1/2-inch pieces. Spread the cubes on a baking sheet and toast them in a 300°F oven for about 10-15 minutes until slightly crunchy but not browned. This prevents sogginess when the broth is added.
2. Sauté the vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onions and celery, cooking until softened and translucent, about 8-10 minutes. Stir occasionally to avoid browning.
3. Combine herbs and veggies: Remove the skillet from heat and stir in the fresh parsley, dried sage, thyme, marjoram, salt, and black pepper. Mix well to incorporate all the flavors.
4. Mix bread and veggies: Place the toasted bread cubes in a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread. Toss gently to combine.
5. Add broth and eggs: Slowly pour the chicken or vegetable broth over the bread mixture, tossing gently to moisten all the bread evenly. Then, stir in the beaten eggs to help bind the stuffing.
6. Transfer to baking dish: Lightly grease your 9×13 inch baking dish. Spread the stuffing mixture evenly in the dish, pressing down gently.
7. Bake the stuffing: Preheat the oven to 350°F (175°C). Bake the stuffing uncovered for 35-40 minutes, or until the top is golden brown and the stuffing is set.
8. Serve warm: Remove from oven and let it rest for a few minutes before serving to allow flavors to meld perfectly.

Tips & Variations

For a richer flavor, add cooked sausage or diced apples to the stuffing mix before baking.

• Make it vegetarian: Use vegetable broth instead of chicken broth.
• Add nuts: Toasted pecans or walnuts add a delightful crunch.
• Moisture control: If your stuffing seems dry before baking, add a little more broth; if too wet, add extra toasted bread cubes.
• Herb variations: Fresh rosemary or tarragon can be swapped in for a unique twist.
• Prep ahead: Assemble the stuffing the day before and refrigerate. Bake just before serving.

Nutrition Facts

Serving Suggestions

This Amish stuffing pairs beautifully with traditional roasted turkey or chicken, soaking up delicious gravy and juices. For a vegetarian holiday menu, serve alongside roasted root vegetables or a savory mushroom gravy for a complete meal.

Looking for more comforting dishes? Try our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious or explore quick meal ideas like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

The Amish stuffing recipe is a timeless dish that brings simplicity and heart to your dining table. It celebrates wholesome ingredients, straightforward preparation, and classic herbaceous flavors that anyone can master.

Whether you’re a seasoned cook or trying your hand at stuffing for the first time, this recipe offers a delicious and satisfying result that will impress your family and guests.

With the flexibility to customize and the ease of making it ahead, this stuffing is perfect for holiday gatherings or any comforting meal. Embrace this Amish tradition and make your next feast even more special with this delightful stuffing recipe.

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