Amish Snickerdoodle Recipe Easy and Delicious Treat

If you’ve ever bitten into a warm, soft cookie with a perfect cinnamon sugar coating, you know the magic of a snickerdoodle. This classic treat is beloved for its delicate texture and simple yet irresistible flavor.

Today, I’m excited to share with you a wonderfully authentic Amish Snickerdoodle recipe that brings a rustic, homemade charm to this timeless cookie. Amish baking is known for its straightforward, no-fuss approach, resulting in comforting, delicious desserts that feel like a warm hug from the inside out.

This recipe combines the traditional tang of cream of tartar with the rich, buttery base that Amish cooks cherish. Whether you’re baking for family gatherings, holidays, or a cozy afternoon treat, these snickerdoodles will quickly become a favorite.

Plus, they’re surprisingly easy to make, even if you’re new to baking. Get ready to fill your kitchen with the sweet aroma of cinnamon and sugar as we dive into this delightful recipe!

Why You’ll Love This Recipe

There’s something truly special about Amish recipes—they’re rooted in simplicity, quality ingredients, and time-honored techniques. This Amish Snickerdoodle recipe captures all that and more.

• Authentic Flavor: The use of cream of tartar gives these cookies their signature tangy taste that sets them apart from regular sugar cookies.
• Perfect Texture: Soft and chewy on the inside with a slight crisp on the edges, these cookies are the ideal snickerdoodle.
• Simple Ingredients: You likely already have everything you need in your pantry, making this a great last-minute baking project.
• Family-Friendly: Kids love rolling the dough balls in cinnamon sugar, and adults love sneaking a few before they cool.
• Versatile: These cookies freeze well, so you can make a batch ahead of time and enjoy them fresh whenever you want.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar (divided)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons ground cinnamon (for coating)

Equipment

• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Small bowl for cinnamon sugar coating
• Spoon or small cookie scoop

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and 1 ¼ cups sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. In a small bowl, combine the remaining ¼ cup sugar with the cinnamon for the coating.
7. Using a spoon or cookie scoop, form dough balls about 1 ½ inches in diameter. Roll each ball in the cinnamon sugar mixture until coated evenly.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake for 8-10 minutes or until the edges are set and lightly golden, but the centers remain soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

Tip: For an extra tender cookie, use room temperature eggs and butter. This helps the ingredients blend smoothly for a better texture.

Variation: Add a pinch of nutmeg or cardamom to the cinnamon sugar coating for a subtle twist on the classic flavor.

Tip: If you prefer a chewier cookie, bake them for the lower end of the baking time and cool them on the baking sheet.

Variation: For a dairy-free version, substitute the butter with a vegan butter alternative and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of eggs.

Nutrition Facts

Serving Suggestions

Amish Snickerdoodles are incredibly versatile and pair beautifully with a variety of beverages and treats.

• Enjoy warm with a glass of cold milk for a classic pairing that never fails.
• Serve alongside a hot cup of coffee or chai tea for a cozy afternoon break.
• Pair with fresh fruit or a scoop of vanilla ice cream to elevate your dessert experience.
• These cookies also make a lovely gift—package them in a rustic tin or mason jar with a pretty ribbon.

For more sweet and wholesome treats, check out our Clementine Bakery Vegan Recipes for Delicious Treats or if you love exploring hearty meals, the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide is a must-try.

And if you’re looking for quick and tasty snacks, our Veg Grilled Sandwich Recipes That Are Quick and Delicious will inspire your kitchen creativity.

Conclusion

This Amish Snickerdoodle recipe is a perfect marriage of tradition and simplicity, delivering cookies that are soft, flavorful, and utterly comforting. The use of cream of tartar and a cinnamon sugar coating brings out the authentic snickerdoodle flavor that has been cherished for generations.

Whether you’re an experienced baker or trying your hand at cookies for the first time, these snickerdoodles are forgiving, delicious, and sure to impress.

They’re perfect for sharing with loved ones or simply enjoying a quiet moment with a warm mug of tea. Plus, the recipe’s straightforward nature means you can whip up a batch anytime you crave a sweet, cinnamon-kissed treat.

So gather your ingredients, get your hands a little floury, and make these Amish Snickerdoodles a new staple in your baking repertoire. Happy baking!

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