Amish Slaw is a classic side dish that brings a fresh and tangy twist to any meal. Rooted in traditional Amish cooking, this slaw combines simple ingredients to create a crisp and flavorful salad that’s perfect for picnics, barbecues, or everyday dinners. Its creamy dressing and crunchy texture make it a crowd-pleaser that’s both satisfying and refreshing.
We love how easy it is to whip up this Amish Slaw with just a few pantry staples. Whether you’re serving it alongside grilled meats or as a light snack, it adds a bright, zesty element to your plate. This recipe stays true to its roots while being adaptable enough for modern kitchens, making it a must-try for anyone who enjoys wholesome, delicious comfort food.
Ingredients
To create the perfect Amish Slaw, we focus on fresh, crisp vegetables paired with a simple yet flavorful dressing. Here’s everything we need for this classic side dish.
Vegetables
The foundation of our Amish Slaw is a vibrant mix of crunchy, fresh vegetables. Use these to achieve the perfect texture and flavor balance:
- 4 cups shredded green cabbage (about half a medium head)
- 2 cups shredded red cabbage (adds color and a slight sweetness)
- 1 cup shredded carrots (for natural sweetness and crunch)
- 1/2 cup finely chopped onion (yellow or white, depending on your taste)
- 1/4 cup chopped fresh parsley (optional for a fresh herbal note)
Dressing Ingredients
Our creamy and tangy dressing brings all the flavors together. Use these precise measures for the authentic Amish taste:
| Ingredient | Amount | Notes |
|---|---|---|
| Mayonnaise | 1 cup | Use full-fat for richness |
| Apple cider vinegar | 2 tablespoons | Adds tang and brightness |
| Granulated sugar | 2 tablespoons | Balances acidity |
| Salt | 1 teaspoon | Enhances overall flavor |
| Ground black pepper | 1/2 teaspoon | Adds subtle heat |
| Celery seed | 1/2 teaspoon | Classic spice for slaws |
We combine these ingredients to create the sumptuous, creamy dressing that defines Amish Slaw.
Equipment Needed
To prepare our classic Amish Slaw Recipe, having the right equipment makes the process smooth and ensures perfect results every time. Below is a list of essential tools we use to create the crisp, tangy slaw that stays true to Amish tradition.
- Large Mixing Bowl
We combine all the shredded vegetables and dressing in a spacious bowl. A large capacity prevents spillage and allows thorough mixing.
- Sharp Chef’s Knife or Mandoline Slicer
For uniform and precise shredding of cabbage, carrots, and onions, a sharp knife is ideal. Alternatively, a mandoline slicer speeds up the process while ensuring consistent cuts.
- Cutting Board
A sturdy, clean surface to safely chop vegetables.
- Measuring Cups and Spoons
Accuracy in measuring mayonnaise, vinegar, sugar, salt, and spices is key to balancing the slaw’s flavors.
- Mixing Spoon or Salad Tossers
Use a sturdy spoon or salad tossers to gently fold the dressing into the vegetable mix without crushing the cabbage.
- Storage Container with Lid
After preparation, store the slaw in an airtight container in the fridge to let flavors meld and maintain freshness.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Mixing Bowl | Combine ingredients | Preferably glass or stainless steel |
| Chef’s Knife / Mandoline | Shred vegetables evenly | Sharp blade for uniform texture |
| Cutting Board | Safe chopping surface | Wood or plastic |
| Measuring Cups/Spoons | Accurate measurement of dressing ingredients | Level off for precise measurement |
| Mixing Spoon/Salad Tossers | Mix slaw gently without bruising | Wooden or silicone recommended |
| Storage Container | Store and chill the finished slaw | Airtight to preserve freshness |
By using these essential tools, we ensure every batch of Amish Slaw turns out fresh, crunchy, and full of authentic flavor. Let’s move on to the next step where we apply these tools to create our delicious slaw from scratch.
Prep Work
Before we dive into combining everything, it’s crucial to focus on the Prep Work to ensure our Amish Slaw delivers the perfect balance of crunch and flavor. Proper preparation of the vegetables and dressing sets the foundation for this classic dish.
Preparing the Vegetables
The secret to a crisp and vibrant Amish Slaw lies in how we prep the vegetables. Start with:
- Green cabbage: Remove the outer leaves, then finely shred for that essential crunch.
- Red cabbage: Adds color and a slightly sweeter bite; shred it uniformly with the green cabbage.
- Carrots: Peel and julienne or grate to blend smoothly with the cabbage.
- White onion: Thinly slice to avoid overwhelming sharpness.
- Fresh parsley (optional): Chop finely for a touch of herbaceous freshness.
We recommend using a sharp chef’s knife or mandoline slicer to achieve even, thin slices that will mix well and retain a sturdy texture without becoming soggy.
| Vegetable | Preparation | Quantity Suggestion |
|---|---|---|
| Green cabbage | Finely shredded | 4 cups |
| Red cabbage | Finely shredded | 2 cups |
| Carrots | Julienne or grated | 1 to 2 medium |
| White onion | Thinly sliced | ¼ cup |
| Fresh parsley | Finely chopped (opt) | 2 tablespoons |
Making the Dressing
Next, the creamy dressing rounds out the slaw with its tangy, sweet, and slightly spiced profile. Combine these ingredients precisely for the signature flavor:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon celery seed
Whisk these ingredients together in a small bowl until smooth and well combined. The apple cider vinegar provides bright acidity while the celery seed adds a subtle aromatic note, echoing the Amish style.
“A well-balanced dressing is the heartbeat of Amish Slaw; it should be creamy yet light with a perfect tang.“
With our vegetables prepped and dressing ready, we are now set to blend everything for that fresh and satisfying Amish Slaw experience.
Instructions
Follow these steps carefully to create the perfect Amish Slaw with a crisp texture and flavorful dressing. We’ll guide you through mixing the ingredients and the essential chilling phase for the best taste.
Mixing the Slaw
- Combine the shredded vegetables
In a large mixing bowl, place the shredded green cabbage, red cabbage, carrots, and thinly sliced white onion. If you opted for parsley, add it here.
- Add the creamy dressing
Pour the prepared mayonnaise-based dressing over the vegetables evenly.
- Gently toss to coat
Using a mixing spoon or salad tossers, gently fold the slaw to ensure every shred is coated well with the dressing without crushing the veggies. Aim for a light yet thorough mix.
- Season to taste
After initial mixing, taste the slaw. Add extra salt or black pepper if needed, mixing gently again.
Chilling and Marinating
- Transfer to a storage container
Move the mixed slaw into an airtight container for seamless marinating and freshness retention.
- Refrigerate for at least 1 hour
Chill the slaw for 60 minutes or longer. This resting time allows the flavors to meld perfectly and the cabbage to soften slightly while retaining crunch.
- Stir before serving
Give the slaw a gentle toss to redistribute any dressing separation that occurs during chilling.
| Step | Time | Purpose |
|---|---|---|
| Mixing | 5-7 minutes | Even coating and seasoning |
| Chilling | Minimum 1 hour | Flavor melding and texture balance |
Serving Suggestions
To enjoy our Amish Slaw at its best, consider pairing it with these classic dishes and occasions for a truly satisfying meal experience.
Ideal Pairings with Main Courses
- Grilled meats: Serve your Amish Slaw alongside juicy grilled chicken, pork chops, or burgers. The tangy creaminess of the slaw perfectly cuts through the smoky richness.
- Barbecue favorites: Pulled pork, ribs, and brisket find their perfect complement in this crisp, refreshing slaw. It adds a cool crunch to balance bold barbecue flavors.
- Sandwiches and wraps: Use Amish Slaw as a topping for sandwiches or wraps to add texture and a burst of flavor.
Accompaniment for Casual Gatherings
- Picnics and potlucks: Pack the slaw in a portable airtight container. It holds well and impresses guests with its fresh flavors.
- Family dinners: Serve it as a colorful side dish to brighten up any weekday or weekend meal.
Serving Tips
| Step | Details |
|---|---|
| Chill before serving | Ensure the slaw has chilled at least 1 hour to meld flavors and enhance the crunch. |
| Stir gently | Before plating, toss gently to evenly distribute the creamy dressing. |
| Portion size | Scoop about ½ cup per serving as a side dish or 1 cup for sandwich topping. |
Flavor Enhancements
- Add extra celery seed for an aroma boost.
- Sprinkle a dash of smoked paprika on top for a subtle smoky hint.
- Garnish with fresh parsley or chopped green onions for a pop of color and fresh taste.
“The cool, creamy texture of Amish Slaw is a refreshing contrast to hearty main dishes, elevating every bite with its balanced tang and crunch.”
These serving suggestions will help you maximize the appeal of our Amish Slaw and make it a star on your table every time.
Storage Tips
Proper storage of Amish Slaw ensures it retains its crispness and vibrant flavor. Follow these steps to keep our creamy, tangy slaw fresh and delicious:
- Use an Airtight Container
Transfer the slaw to a clean, airtight container immediately after preparation or serving. This prevents exposure to air which can cause sogginess and flavor loss.
- Refrigerate Promptly
Always refrigerate Amish Slaw within two hours of mixing. The cool temperature slows bacterial growth and preserves the freshness of the cabbage and dressing.
- Ideal Storage Duration
Consume the slaw within 3 to 4 days for the best taste and texture. Beyond this time, the dressing may separate and the vegetables may soften excessively.
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerated (Airtight Container) | 3 to 4 days | Keep chilled, stir before serving to recombine dressing |
| Room Temperature | Not recommended | Leads to sogginess and spoilage |
| Freezing | Not advised | Freezing breaks down fresh vegetables and creamy dressing |
- Before Serving
Stir the slaw gently to redistribute the dressing and bring out its full flavor and creamy texture. A brief chill after stirring helps maintain the refreshing crunch.
“Freshness is key to enjoying the authentic taste of Amish Slaw. Proper storage keeps our side dish bright and tangy for every meal.”
By following these storage tips we maintain the perfect balance of crispness and creamy tang that makes Amish Slaw a standout comfort food addition.
Conclusion
Amish Slaw is a timeless dish that brings a refreshing burst of flavor to any table. Its simple ingredients and easy preparation make it a reliable go-to for quick, satisfying meals. Whether we’re grilling outdoors or hosting family gatherings, this slaw adds a perfect balance of creaminess and crunch that everyone loves.
By keeping the recipe authentic yet adaptable, we can enjoy a taste of Amish tradition right in our own kitchens. With proper prep, seasoning, and storage, Amish Slaw stays crisp and delicious for days. It’s more than just a side dish—it’s a versatile staple that elevates everyday meals effortlessly.
Frequently Asked Questions
What is Amish Slaw?
Amish Slaw is a traditional side dish known for its fresh, tangy flavor and crunchy texture. It’s made with shredded cabbage, carrots, onions, and a creamy, tangy dressing, making it a perfect complement to grilled meats or a light snack.
What ingredients do I need to make Amish Slaw?
You’ll need green and red cabbage, carrots, onions, mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Optional ingredients include parsley for extra flavor.
How do I prepare the vegetables for Amish Slaw?
Shred the green and red cabbage, grate the carrots, and finely chop the onions and parsley if using. Make sure the vegetables are evenly cut to ensure consistent texture and flavor.
What is in the creamy dressing for Amish Slaw?
The dressing combines mayonnaise, apple cider vinegar, granulated sugar, salt, black pepper, and celery seed. This mix creates the signature tangy, creamy flavor that binds the slaw together.
What equipment do I need to make Amish Slaw?
You’ll need a large mixing bowl, a sharp chef’s knife or mandoline slicer, a cutting board, measuring cups and spoons, a mixing spoon or salad tossers, and a storage container.
How long should I chill Amish Slaw before serving?
Chill the slaw for at least one hour. This waiting period allows the flavors to meld and the dressing to fully coat the vegetables for the best taste.
What are the best meals to serve with Amish Slaw?
Amish Slaw pairs excellently with grilled meats, barbecue dishes, sandwiches, and wraps. It’s a great side for picnics, family dinners, and casual gatherings.
How should I store leftover Amish Slaw?
Store Amish Slaw in an airtight container in the refrigerator within two hours of preparation. Consume it within 3 to 4 days to keep it fresh and crunchy.
Can Amish Slaw be frozen?
No, freezing Amish Slaw is not recommended as it can spoil the texture and flavor. Keep it refrigerated and consume within a few days for best quality.
How can I enhance the flavor of Amish Slaw?
Try adding extra celery seed, smoked paprika, or garnish with fresh parsley or green onions to elevate the flavor and presentation of your Amish Slaw.