Amish Shortcake Recipe Easy and Delicious Dessert Idea

Amish shortcake is a delightful twist on traditional strawberry shortcake, cherished for its simplicity and rich, buttery flavor. Rooted in the heart of Amish country, this recipe combines fluffy, tender biscuits with fresh, juicy strawberries and a luscious homemade cream topping.

Whether you’re serving it at a family gathering, a holiday feast, or just craving a nostalgic dessert, this Amish shortcake recipe promises comfort in every bite. Its unfussy ingredients and straightforward preparation make it accessible even for beginner bakers, while its classic taste brings smiles to all ages.

If you love desserts that highlight fresh fruit and buttery baked goods, this Amish shortcake will quickly become a favorite. Plus, it’s versatile enough to adapt with other fruits or toppings for year-round enjoyment.

Let’s dive into the details and see how you can create this scrumptious treat in your own kitchen!

Why You’ll Love This Recipe

Amish shortcake stands out because of its perfect balance of textures and flavors. The biscuits are fluffy yet sturdy, providing a wonderful base that soaks up the sweet strawberry juices without becoming soggy.

The strawberries are macerated to bring out their natural sweetness, while the whipped cream topping adds a smooth, creamy finish.

This recipe uses simple pantry staples with fresh seasonal produce, making it easy to prepare any time strawberries are in season. It also requires no fancy equipment or complicated techniques, so it’s ideal for bakers of all skill levels.

And if you’re looking for a traditional yet timeless dessert, Amish shortcake delivers just that – a true taste of Americana!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)

Equipment

• Mixing bowls (large and medium)
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk or electric mixer
• Knife and cutting board
• Cooling rack
• Spoon or spatula

Instructions

1. Prepare the strawberries: In a medium bowl, combine the sliced strawberries with 1/4 cup granulated sugar. Stir gently and let them macerate at room temperature for at least 30 minutes. This process draws out the juices and sweetens the fruit beautifully.
2. Make the biscuit dough: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
3. Cut in the butter: Using a pastry cutter or fork, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. The butter should be in small pea-sized pieces to create flaky biscuits.
4. Add milk and vanilla: Pour in the whole milk and 1 teaspoon vanilla extract, stirring gently just until the dough comes together. Avoid overmixing to keep the biscuits tender.
5. Shape the biscuits: Turn the dough out onto a floured surface and knead lightly 3-4 times. Pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds and place them on a parchment-lined baking sheet.
6. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top. Remove from the oven and transfer to a cooling rack.
7. Prepare the whipped cream: While the biscuits bake, in a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overbeat.
8. Assemble the shortcakes: Once the biscuits have cooled slightly, slice each in half horizontally. Spoon a generous amount of macerated strawberries over the bottom half, add a dollop of whipped cream, then top with the biscuit’s other half.
9. Serve immediately: Enjoy your Amish shortcake fresh for the best flavor and texture. The combination of warm biscuit, juicy strawberries, and cool whipped cream is simply irresistible!

Tips & Variations

For extra flaky biscuits, make sure your butter is very cold before cutting it into the flour. You can even chill your bowl and utensils.

Try substituting the strawberries with other fresh fruits like blueberries, raspberries, or sliced peaches for a seasonal variation. You can also add a splash of lemon juice or a pinch of cinnamon to the strawberries for added complexity.

If you want a lighter option, substitute the heavy cream with a coconut cream or a vegan whipped topping to make this dessert dairy-free. For a richer biscuit, brush the tops with melted butter before baking.

Nutrition Facts

Serving Suggestions

Amish shortcake is best served fresh as a dessert or a special snack. Pair it with a cup of hot coffee or tea for a comforting afternoon treat.

For a brunch twist, serve alongside scrambled eggs or a fresh green salad to balance the sweetness.

For celebrations, consider plating shortcakes with a drizzle of balsamic glaze or a sprinkle of finely chopped fresh mint for an elegant touch. Leftovers can be stored separately (biscuits and strawberries) and assembled just before serving to maintain texture.

For more delicious and easy recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, or try the refreshing A Cold Vegetable Soup Recipe to Refresh Your Summer Meals. If you’re interested in baking, the Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes is a perfect complement to your baking repertoire.

Conclusion

This Amish shortcake recipe is a wonderful way to enjoy the natural sweetness of fresh strawberries paired with tender, buttery biscuits and airy whipped cream. Its straightforward preparation and wholesome ingredients make it a timeless dessert that’s perfect for any occasion.

Whether you’re baking for a family gathering or treating yourself to a comforting snack, this recipe delivers on both flavor and simplicity.

By mastering this recipe, you open the door to exploring other classic American desserts with a rustic charm. Remember, the key is in the quality of your ingredients and the love you put into each step.

So gather your ingredients, enjoy the process, and savor every delicious bite of this delightful Amish shortcake!

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