Amish Raisin Filled Cookie Recipe for Soft, Sweet Treats

If you’ve ever had the pleasure of tasting Amish raisin-filled cookies, you know they are a delightful treat that combines the perfect balance of soft, buttery dough with a sweet, tangy raisin filling.

These cookies have a rich heritage rooted in Amish baking traditions, known for their simplicity, wholesome ingredients, and comforting flavors. Whether you’re looking to recreate a nostalgic family favorite or try a new twist on classic cookies, this Amish raisin-filled cookie recipe is sure to win your heart.

With its melt-in-your-mouth texture and luscious raisin filling, these cookies are perfect for sharing with family, gifting during the holidays, or simply enjoying with a warm cup of tea. The process is straightforward, making it accessible even for beginner bakers.

Get ready to bake a batch of these charming cookies that capture the essence of Amish home baking and bring a bit of old-fashioned sweetness to your kitchen.

Why You’ll Love This Recipe

This Amish raisin-filled cookie recipe is a true crowd-pleaser. The dough is tender and buttery, yet sturdy enough to hold a generous amount of raisin filling without becoming soggy.

The raisins are simmered with warm spices and a hint of citrus, lending a depth of flavor that elevates this humble cookie to a special occasion treat.

Not only is the flavor outstanding, but the recipe uses basic pantry staples, making it easy to prepare anytime. It’s a wonderful way to introduce traditional Amish cooking techniques into your baking repertoire, and you’ll appreciate the homemade touch that comes with each bite.

Plus, if you enjoy exploring more delicious and wholesome recipes, be sure to check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory treats, or warm up with comforting bowls from the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups raisins
• ½ cup water
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice

Equipment

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Saucepan
• Rolling pin
• Cookie cutters or a knife
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack for cooling

Instructions

1. Prepare the raisin filling: In a small saucepan, combine the raisins, water, brown sugar, cinnamon, nutmeg, and lemon juice. Bring to a gentle simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the raisins are plump and the mixture thickens slightly. Remove from heat and let cool completely.
2. Make the cookie dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, use an electric mixer to cream the butter and granulated sugar until light and fluffy, about 3-4 minutes. Beat in the egg and vanilla extract until fully incorporated.
3. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Avoid overmixing to keep the dough tender. The dough should be soft but not sticky.
4. Chill the dough: Divide the dough in half, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This makes the dough easier to roll and shape.
5. Roll out the dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness.
6. Cut and fill the cookies: Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough. Place a teaspoon of the cooled raisin filling in the center of half the circles.
7. Seal the cookies: Lightly brush the edges of the filled circles with water, then cover with the remaining plain circles. Press the edges gently to seal, making sure no filling escapes during baking. You can crimp the edges with a fork for a decorative touch.
8. Bake: Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
9. Cool and serve: Transfer the cookies to a wire rack to cool completely. These cookies are delightful when enjoyed fresh, but they also store well in an airtight container for up to a week.

Tips & Variations

Tip: For an extra burst of flavor, soak the raisins overnight in orange juice or rum before cooking them. This adds a subtle citrusy or boozy note that complements the spices beautifully.

Variation: Try swapping raisins for dried cherries or cranberries for a tart twist. You can also add chopped nuts like walnuts or pecans to the filling for added crunch and texture.

Tip: If you prefer a vegan version, substitute the butter with plant-based margarine and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg.

For more cozy cookie ideas, explore our Best Vegan Holiday Cookie Recipe for Festive Treats.

Nutrition Facts

Serving Suggestions

These Amish raisin-filled cookies are wonderful with a cup of hot tea or coffee, making them a perfect afternoon snack. They also pair beautifully with a glass of cold milk or your favorite dairy-free alternative.

For a charming dessert presentation, serve the cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re hosting a gathering, arrange them on a decorative platter with fresh fruit and nuts for a rustic, inviting spread.

To add a bit of holiday cheer, dust the cookies lightly with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice.

Conclusion

Amish raisin-filled cookies bring together heritage, flavor, and simplicity in every bite. This recipe captures the essence of traditional Amish baking with its tender, buttery dough and rich raisin filling spiced to perfection.

Whether you’re baking for a special occasion or just craving a comforting treat, these cookies are sure to satisfy your sweet tooth and warm your heart.

By following this easy-to-follow recipe, you’ll create a batch of delicious cookies that can be enjoyed by family and friends alike. Don’t forget to experiment with the tips and variations to make the recipe your own.

And when you’re ready for more culinary adventures, check out our other delightful recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy baking!

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