Amish pecan pie is a classic dessert that brings warmth and comfort to any gathering. Known for its rich, gooey filling and perfectly toasted pecans, this pie has roots in traditional Amish baking where simple ingredients create unforgettable flavors. It’s a timeless treat that’s both easy to make and incredibly satisfying.
We love how this recipe balances sweetness with a hint of buttery crunch, making it a favorite for holidays and special occasions. Whether you’re a seasoned baker or just starting out, this Amish pecan pie recipe will quickly become a staple in your kitchen. Let’s dive into the steps to create a pie that’s as delicious as it is charming.
Ingredients
To create our Amish Pecan Pie, we gather simple yet high-quality ingredients that bring out its classic rich flavor and satisfying texture. Below are the essentials for both the crust and the luscious filling that make this pie unforgettable.
For the Pie Crust
We prefer a homemade crust for that flaky, buttery base every pecan pie deserves. Here’s what we use:
- 1 ¼ cups all-purpose flour, sifted
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into small cubes
- 3 to 4 tablespoons ice-cold water
These ingredients combine to form a tender and flaky pie crust that perfectly supports the rich pecan filling.
For the Pecan Pie Filling
The heart of our Amish Pecan Pie shines in its filling. We balance sweetness and texture with these key ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Light corn syrup | 1 cup | Provides classic sweetness |
| Brown sugar | 1 cup, packed | Adds caramel notes |
| Unsalted butter | ¼ cup (half stick), melted | Enhances richness |
| Large eggs | 3 | Bind the filling |
| Vanilla extract | 1 teaspoon | Elevates flavor depth |
| Salt | ¼ teaspoon | Balances sweetness |
| Chopped pecans | 1 ½ cups | Toasted for maximum crunch |
“The toasted pecans give this pie its signature buttery crunch, making each bite a true delight.”
With these ingredients on hand, we’re ready to craft the quintessential Amish pecan pie boasting a glossy, nut-speckled surface and a filling that is sweet but not overpowering.
Equipment Needed
To create an authentic Amish Pecan Pie, having the right equipment is essential. This ensures the process is smooth and the results are perfect every time. Here is a detailed list of what we need:
- 9-Inch Pie Pan
Use a sturdy glass or metal pie pan to hold the crust and filling firmly during baking.
- Mixing Bowls
At least two medium-sized bowls are necessary — one for the crust dough and one for the pecan filling.
- Measuring Cups and Spoons
Precise measurement of ingredients like flour, sugar, and butter is crucial for balance in flavor and texture.
- Pastry Cutter or Fork
To blend cold butter into the flour when making the flaky pie crust.
- Rolling Pin
For rolling out the dough evenly to fit the pie pan without tearing.
- Whisk
To combine the filling ingredients smoothly, ensuring a consistent texture.
- Spatula
Helps scrape the bowl clean and transfer filling evenly into the pie crust.
- Oven Thermometer (optional)
Ensures our oven temperature is accurate for baking the pie at the perfect heat.
- Cooling Rack
Allows the pie to cool evenly after baking, preserving its texture and flavor.
| Equipment | Purpose |
|---|---|
| 9-Inch Pie Pan | Holds the crust and filling during baking |
| Mixing Bowls | Combines crust and filling ingredients |
| Measuring Cups/Spoons | Ensures accurate measurement of ingredients |
| Pastry Cutter/Fork | Blends butter into flour for flaky crust |
| Rolling Pin | Rolls out dough evenly |
| Whisk | Combines filling ingredients smoothly |
| Spatula | Transfers filling and scrapes bowls |
| Oven Thermometer | Confirms precise oven temperature (optional) |
| Cooling Rack | Cools pie evenly after baking |
Having these essential tools on hand helps us maintain consistency and quality, making the process of crafting this beloved Amish dessert both enjoyable and successful.
Prep Work
Before we dive into assembling our Amish Pecan Pie, careful preparation sets the foundation for a flawless pie. Let’s focus on the critical stages: crafting the perfect crust and toasting the pecans to bring out their full flavor.
Preparing the Pie Crust
- Chill Ingredients: Begin by placing the unsalted butter and ice-cold water in the refrigerator. Cold ingredients are essential for a flaky crust.
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour and salt.
- Cut in Butter: Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs. This step creates layers that yield flakiness.
- Add Water Gradually: Drizzle the ice-cold water one tablespoon at a time, gently mixing until the dough just comes together without being sticky.
- Form Dough Disk: Gather the dough into a ball, flatten into a disk about 1 inch thick, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes to relax gluten and chill the fats.
- Roll Out Dough: On a lightly floured surface, roll the dough evenly to fit a 9-inch pie pan, about 12 inches in diameter. Transfer gently to the pan, trim excess edges, and crimp as desired.
Key Tips for the Crust
- Use cold butter to ensure a tender texture.
- Do not overwork the dough to avoid toughness.
Preparing the Pecans
- Measure Pecans: Use exactly 1 cup of whole pecan halves for optimal texture and presentation.
- Toast Pecans: Spread pecans evenly on a baking sheet and toast in a preheated oven at 350°F (177°C) for 8-10 minutes. Toasting enhances their nutty aroma and crunch.
- Cool Pecans: Remove from oven and let cool completely before adding to the filling. This prevents premature melting and keeps the pie texture distinct.
| Step | Temperature | Time | Purpose |
|---|---|---|---|
| Toast Pecans | 350°F (177°C) | 8-10 minutes | Enhance aroma and crunch |
| Chill Pie Dough | Refrigerator | 30 minutes + | Relax gluten and firm butter fats |
With our Amish Pecan Pie crust perfectly chilled and the pecans beautifully toasted, we’re ready to assemble a pie that’s rich, buttery, and bursting with that signature nutty crunch.
Directions
Let’s craft our Amish Pecan Pie step by step, ensuring each layer builds the rich, classic flavor and perfect texture this dessert is known for.
Making the Pie Crust
- Chill your ingredients: Keep the butter and water ice-cold to achieve a flaky crust.
- Combine dry ingredients: In a large bowl, whisk together 1 1/4 cups all-purpose flour and 1/4 teaspoon salt.
- Cut in the butter: Using a pastry cutter or fork, cut 1/2 cup (1 stick) of cold unsalted butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter.
- Add ice water gradually: Pour in 3 to 4 tablespoons of ice-cold water, 1 tablespoon at a time, mixing gently with a fork after each addition until the dough begins to hold together.
- Form the dough disk: Gather the dough into a ball, flatten into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll out the dough: Lightly flour a surface and rolling pin, then roll the dough into a 12-inch circle about 1/8-inch thick. Carefully transfer it to a 9-inch pie pan, trim overhang to 1/2 inch, fold under and crimp edges.
Preparing the Filling
- Measure ingredients accurately: To achieve the perfect balance of sweetness and texture, use these precise amounts:
| Ingredient | Measurement |
|---|---|
| Light corn syrup | 3/4 cup |
| Brown sugar | 3/4 cup packed |
| Unsalted butter | 1/4 cup melted |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Toasted pecans | 1 cup whole halves |
- Mix filling: In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and combined.
- Add toasted pecans: Fold in the toasted pecans evenly to coat them well in the sweet filling.
Assembling the Pie
- Preheat oven: Set your oven to 350°F (175°C) to ensure consistent baking temperature.
- Pour filling into crust: Carefully transfer the pecan filling into the prepared pie crust. Spread evenly without pressing down on the pecans to maintain their texture.
- Check surface: The filling should come almost to the top edge of the crust but not spill over.
Baking Instructions
- Bake at 350°F (175°C): Place the pie on the middle oven rack.
- Baking time: Bake for 55 to 60 minutes. The pie is done when the center is just set and no longer jiggly.
- Shield edges: If crust edges brown too quickly, cover them with foil or a pie shield halfway through baking to prevent burning.
- Use an oven thermometer: Confirm your oven maintains a steady 350°F for optimal results.
Cooling and Setting
- Cool on a wire rack: Remove pie from oven and place on a cooling rack to cool completely for at least 2 hours.
- Set filling: Allowing the pie to cool fully helps the filling thicken to that perfect, sliceable consistency.
- Serve: Slice with a sharp knife and enjoy the melt-in-your-mouth classic Amish pecan pie that everyone will love.
Serving Suggestions
To savor our Amish Pecan Pie at its finest, consider these serving ideas that enhance its rich, buttery flavor and flaky crust.
- Serve Warm or Room Temperature
We find that slightly warmed pie slices release the deep caramel aroma and create a gooey texture that is irresistible. Alternatively, serving it at room temperature offers a firmer slice with perfect texture contrast between the crisp pecans and silky filling.
- Add a Dollop of Whipped Cream or Ice Cream
A generous scoop of vanilla ice cream or a light swirl of freshly whipped cream perfectly complements the sweetness and adds a cool, creamy element that balances the rich filling.
- Drizzle with Caramel Sauce
For an indulgent touch, drizzle warm caramel sauce over each slice. This addition intensifies the pie’s natural sweetness and elevates the overall flavor profile.
- Pair with Fresh Berries
Brighten the plate by garnishing with fresh berries such as raspberries or strawberries. Their tartness provides a fresh contrast to the pie’s buttery richness.
| Serving Element | Purpose | Suggested Quantity |
|---|---|---|
| Vanilla Ice Cream | Adds creaminess and coolness | 1 scoop per slice |
| Whipped Cream | Lightens texture and balances sweetness | 2 tablespoons |
| Caramel Sauce | Enhances sweetness and richness | 1-2 tablespoons drizzled |
| Fresh Berries | Provides tartness and brightness | 1/4 cup per serving |
“The perfect slice of Amish Pecan Pie is not just about the pie itself; it’s how we choose to enjoy it that makes every bite memorable.”
- Ideal Beverage Pairings
For beverage options, we recommend a hot cup of coffee or black tea to cut through the sweetness, or a glass of dark rum or bourbon for an adult twist that complements the pie’s nutty undertones.
By incorporating these thoughtful serving suggestions, we ensure every Amish Pecan Pie experience is delightfully memorable and fits perfectly into any festive or casual occasion.
Storage Tips
Proper storage of our Amish pecan pie ensures it stays fresh, flavorful, and maintains its signature buttery crunch. Follow these tips to enjoy every slice as if it was just baked.
Refrigeration
- Allow the pie to cool completely at room temperature after baking, ideally for about 2 hours, to set the filling before refrigerating.
- Cover the pie loosely with plastic wrap or place it in an airtight container to prevent the crust from absorbing moisture and becoming soggy.
- Store the pie in the refrigerator for up to 4 to 5 days.
“Refrigeration slows down spoilage while preserving the crispness of the toasted pecans and the creaminess of the filling.“
Freezing
If we want to keep our Amish pecan pie longer, freezing is an excellent option.
- Wrap the completely cooled pie tightly in aluminum foil and then place it in a freezer-safe bag or container.
- Label the package with the date.
- Freeze for up to 2 months.
Thawing and Serving
- To thaw, move the pie to the refrigerator and allow it to sit overnight.
- For best results, serve it at room temperature or gently warm in the oven at 300°F (150°C) for 10 to 15 minutes to bring back the buttery aroma and soften the filling slightly.
| Storage Method | Preparation | Duration | Tips |
|---|---|---|---|
| Refrigeration | Cool completely, cover loosely | 4 to 5 days | Prevents sogginess, maintains fresh flavor |
| Freezing | Wrap tightly, label with date | Up to 2 months | Preserve texture, thaw slowly in fridge overnight |
By following these Storage Tips, we keep our Amish pecan pie fresh, delicious, and ready to impress whenever the craving strikes.
Conclusion
Making Amish pecan pie brings a touch of tradition and warmth to any kitchen. With its rich flavors and satisfying texture, this pie is sure to become a favorite for gatherings and cozy moments alike. By following the recipe and tips we’ve shared, you’ll create a dessert that’s both impressive and comforting.
We’re confident that once you try this pie, it’ll find a permanent spot in your baking rotation. Enjoy the process, savor every bite, and share the joy of homemade Amish pecan pie with those you love.
Frequently Asked Questions
What makes Amish pecan pie different from regular pecan pie?
Amish pecan pie is known for its simple, traditional ingredients and a perfectly balanced sweetness with toasted pecans, creating a rich, buttery crunch that evokes warmth and comfort.
What are the key ingredients in Amish pecan pie?
The pie uses all-purpose flour, unsalted butter, ice-cold water for the crust, and a filling made from light corn syrup, brown sugar, melted butter, eggs, vanilla extract, salt, and toasted pecan halves.
How do I make a flaky pie crust for Amish pecan pie?
Use cold butter and ice-cold water, mix flour and salt, cut in butter until crumbly, add water carefully, and avoid overworking the dough. Chill before rolling it out for a tender crust.
Why toast pecans before adding them to the pie?
Toasting pecans enhances their natural flavor and adds a deeper, nutty crunch, making the filling more flavorful and satisfying.
What kitchen tools are essential for making Amish pecan pie?
A 9-inch pie pan, mixing bowls, measuring cups and spoons, pastry cutter or fork, rolling pin, whisk, spatula, oven thermometer, and cooling rack help ensure consistent, quality baking.
How do I know when the pie is done baking?
The pie is done when the filling is set around the edges but slightly jiggly in the center. Baking with an oven thermometer and checking after the recommended time prevents overbaking.
How should I store leftover Amish pecan pie?
Let the pie cool completely, cover loosely, and refrigerate for up to 4 to 5 days. For longer storage, freeze tightly wrapped for up to 2 months and thaw in the fridge before serving.
What are some popular ways to serve Amish pecan pie?
Serve warm or room temperature with whipped cream or ice cream. Add caramel drizzle or fresh berries, and pair with coffee, black tea, dark rum, or bourbon for a delightful experience.
Can beginners successfully bake Amish pecan pie?
Yes! The recipe and steps are straightforward, with helpful tips to guide novice bakers toward a delicious, authentic Amish pecan pie that’s perfect for any occasion.