Amish fudge is a timeless treat that brings a taste of tradition to every bite. Known for its rich, creamy texture and simple ingredients, this fudge recipe has been passed down through generations in Amish communities. It’s the perfect blend of sweet and smooth that melts in your mouth and keeps you coming back for more.
We love how easy it is to make Amish fudge with just a few pantry staples. Whether you’re a seasoned cook or a beginner, this recipe guarantees a delicious result every time. Let’s dive into this classic dessert that’s perfect for holidays, gifts, or anytime you want a comforting homemade sweet.
Ingredients
To create authentic Amish fudge with that classic rich and creamy texture we love, we’ll need a few simple, wholesome ingredients. Each component plays a crucial role in delivering the perfect balance of sweetness and smoothness that defines this traditional delight. Here’s what we’ll use:
- Granulated Sugar – 3 cups
Key to the fudge’s sweetness and structure. - Whole Milk – 1 cup
Provides moisture and contributes to the creamy texture. - Unsalted Butter – 1/2 cup (1 stick)
Adds richness and smooth mouthfeel. - Marshmallow Creme – 7 ounces
Crucial for that soft, melt-in-your-mouth consistency. - Vanilla Extract – 1 teaspoon
Enhances the overall flavor depth. - Salt – 1/4 teaspoon
Balances sweetness and intensifies flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated Sugar | 3 cups | Sweetness and structure |
| Whole Milk | 1 cup | Moisture and creamy texture |
| Unsalted Butter | 1/2 cup (1 stick) | Richness and mouthfeel |
| Marshmallow Creme | 7 ounces | Soft, smooth consistency |
| Vanilla Extract | 1 teaspoon | Flavor enhancement |
| Salt | 1/4 teaspoon | Balances sweetness and deepens flavor |
Equipment Needed
To craft authentic Amish fudge with its signature creamy texture, having the right equipment is crucial. Each tool ensures precise measurements and smooth preparation, making our cooking process seamless and enjoyable.
Essential Tools for Amish Fudge
- Heavy-Bottomed Saucepan: Use a sturdy heavy-bottomed saucepan to evenly distribute heat. This prevents burning and allows the sugar to dissolve perfectly for that ideal fudgy consistency.
- Wooden Spoon or Heat-Resistant Spatula: Stir actively with a wooden spoon or heat-resistant spatula. These tools handle the hot mixture well while providing good control during the cooking and folding stages.
- Candy Thermometer: Accurate temperature control is key. A reliable candy thermometer helps us reach the ideal cooking point (230°F to 234°F) to ensure the fudge sets properly.
- Measuring Cups and Spoons: Precise measurements are vital for balance. Use clear measuring cups and spoons for granulated sugar, milk, butter, marshmallow creme, vanilla, and salt.
- Mixing Bowl: A heatproof mixing bowl can be useful to combine ingredients or cool the mixture quickly if necessary.
- Baking Pan: Use an 8×8-inch (or similar size) baking pan lined with parchment paper or lightly greased to pour the fudge mixture. This helps us easily remove the fudge once set.
- Knife: A sharp knife for cutting the fudge into neat squares when fully cooled.
| Equipment | Purpose | Recommended Features |
|---|---|---|
| Heavy-Bottomed Saucepan | Heat distribution and sugar melting | Thick base, heavy gauge material |
| Wooden Spoon/Spatula | Stirring and mixing | Heat resistant, ergonomic handle |
| Candy Thermometer | Measure specific temperature | Clear display, clips for pan edge |
| Measuring Cups/Spoons | Accurate ingredient measurement | Standardized sizes, easy to read |
| Mixing Bowl | Combining and cooling | Heat proof glass or metal |
| Baking Pan | Setting fudge | 8×8 inch, nonstick or parchment lined |
| Knife | Cutting fudge | Sharp, chef’s or serrated |
Using this specialized equipment guarantees that our Amish fudge sets to perfection each time, capturing that beloved rich flavor and smooth texture inherited from generations of Amish families. Let’s gather these essentials next so we can move confidently into the cooking process.
Make-Ahead Instructions
Preparing Amish fudge ahead of time allows us to enjoy its rich, creamy goodness whenever we desire. Follow these steps to ensure the fudge maintains its perfect texture and flavor.
Step 1: Cool Completely
After pouring the fudge mixture into the prepared baking pan, allow it to cool at room temperature for about 2 hours. This lets the fudge set firmly without rushing the process, which can affect its smooth texture.
Step 2: Cover and Refrigerate
Once cooled, cover the fudge tightly with plastic wrap or aluminum foil. Place it in the refrigerator for at least 4 hours, or overnight. Chilling deepens the flavor and enhances the fudge’s firm yet creamy consistency.
Step 3: Slice with Precision
Before serving, remove the fudge from the fridge. Use a sharp knife, warmed by dipping in hot water and wiping dry between cuts, to slice clean squares without crumbling.
Step 4: Storage Guidelines
Store leftover fudge in an airtight container. Here’s a quick reference for storage times and conditions:
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Room Temperature | 68–72°F (20–22°C) | Up to 1 week | Keep in airtight container away from direct light |
| Refrigerator | 37–40°F (3–4°C) | Up to 3 weeks | Maintain airtight seal to avoid moisture absorption |
| Freezer | 0°F (-18°C) | Up to 3 months | Wrap tightly with plastic wrap then foil for best quality |
Step 5: Thawing Frozen Fudge
To enjoy frozen Amish fudge at its best, transfer it to the refrigerator 24 hours before serving. Let it thaw slowly to preserve the creamy texture.
“Make-ahead preparation ensures every bite of our Amish fudge tastes just like homemade moments with family.”
By following these Make-Ahead Instructions, we keep our classic Amish fudge fresh, flavorful, and ready for any occasion.
Instructions
Follow these clear steps to make our Amish Fudge with its signature creamy texture and rich flavor. We guide you through each phase from prep to serving to ensure perfect results every time.
Prep the Ingredients
- Measure 3 cups granulated sugar precisely for ideal sweetness and structure.
- Pour 1 cup whole milk to add moisture and creaminess.
- Cut 1/2 cup unsalted butter into pieces for even melting.
- Prepare 7 ounces marshmallow creme stirring it lightly to ensure smoothness.
- Measure 1 teaspoon vanilla extract for a rich undertone.
- Have ready 1/4 teaspoon salt to balance sweetness and amplify flavor.
We recommend assembling all ingredients before heating to streamline the process and minimize interruptions.
Cooking the Fudge
- Place a heavy-bottomed saucepan on medium heat.
- Combine sugar, whole milk, butter, and salt in the saucepan.
- Stir continuously with a wooden spoon or heat-resistant spatula until butter melts and sugar dissolves.
- Clip a candy thermometer to the saucepan’s side.
- Bring mixture to a boil without stirring, watching temperature closely.
- Cook until the thermometer reads 238°F (the soft ball stage); this temperature ensures the perfect fudge consistency.
| Stage | Temperature (°F) | Description |
|---|---|---|
| Soft Ball Stage | 238 | Fudge will set soft and creamy |
- Remove from heat immediately.
- Stir in marshmallow creme and vanilla extract until fully combined and glossy.
Cooling and Setting the Fudge
- Pour the hot fudge mixture into a greased baking pan or line the pan with parchment paper.
- Spread evenly to a uniform thickness.
- Allow fudge to cool at room temperature for about 2 hours. Cooling slowly preserves the creamy texture.
- Cover the pan loosely with foil or plastic wrap.
- Refrigerate the fudge for at least 4 hours or overnight to set completely.
Cutting and Serving
- Before cutting, warm a sharp knife by dipping it in hot water then wiping dry for clean, smooth slices.
- Cut fudge into 1-inch squares or your preferred size.
- Arrange on a serving platter or package for gifting.
- Store any leftovers in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
By mastering each step carefully, our authentic Amish fudge recipe will deliver that nostalgic rich flavor and melt-in-your-mouth softness that defines this timeless treat.
Storage Tips
Proper storage is essential to maintaining the rich flavor and creamy texture of our Amish fudge. Follow these guidelines to keep your fudge fresh and delicious for as long as possible.
Room Temperature Storage
- Store fudge in an airtight container to prevent it from drying out or absorbing odors.
- Keep the container in a cool, dry place away from direct sunlight and heat sources.
- Fudge stored at room temperature will stay fresh for up to 1 week.
Refrigeration
- Wrap the fudge tightly in wax paper or plastic wrap before placing it in an airtight container.
- Refrigerate the fudge to extend freshness for up to 3 weeks.
- Before serving, allow the fudge to come to room temperature for about 15 minutes to soften and release its full flavor.
Freezing for Long-Term Storage
- Cut fudge into individual pieces for easy thawing and serving.
- Wrap each piece in plastic wrap or wax paper then place them in a freezer-safe container or bag.
- Freeze for up to 3 months without losing texture or taste.
- Thaw by transferring the wrapped fudge to the refrigerator overnight. Then bring to room temperature before enjoying.
| Storage Method | Storage Duration | Packaging Tips | Serving Prep |
|---|---|---|---|
| Room Temperature | 1 week | Airtight container | Serve directly or soften 15 min |
| Refrigerator | Up to 3 weeks | Wrap in wax/plastic wrap | Soften 15 min at room temp |
| Freezer | Up to 3 months | Wrap pieces individually | Thaw overnight in fridge |
“Proper refrigeration and wrapping are key to preserving the smooth, melt-in-your-mouth quality that defines authentic Amish fudge.”
By following these Storage Tips, we ensure each bite of our Amish fudge remains just as delightful as when it was first made.
Conclusion
Amish fudge is more than just a sweet treat—it’s a timeless recipe that brings warmth and comfort to any occasion. With simple ingredients and straightforward steps, we can easily recreate this classic dessert right in our own kitchens.
By following the right techniques and storage tips, we ensure every bite stays rich, creamy, and full of that nostalgic flavor. Whether for sharing or savoring, Amish fudge is a delicious way to connect with tradition and enjoy a homemade indulgence anytime.
Frequently Asked Questions
What are the main ingredients in Amish fudge?
Amish fudge uses simple ingredients: granulated sugar, whole milk, unsalted butter, marshmallow creme, vanilla extract, and salt. Each ingredient helps create the fudge’s creamy texture and rich flavor.
What equipment do I need to make Amish fudge?
You’ll need a heavy-bottomed saucepan, wooden spoon or heat-resistant spatula, candy thermometer, measuring cups and spoons, heatproof mixing bowl, baking pan, and a sharp knife.
How do I know when the fudge mixture is ready?
The fudge mixture should reach the “soft ball stage” at 238°F on a candy thermometer to achieve the perfect consistency.
Can I prepare Amish fudge in advance?
Yes! Cool it completely at room temperature, then refrigerate for at least 4 hours before cutting and serving.
How should I store leftover Amish fudge?
Store fudge in an airtight container at room temperature for up to 1 week, refrigerate for up to 3 weeks, or freeze for up to 3 months. Thaw frozen fudge in the fridge.
Is Amish fudge suitable for beginners?
Absolutely. The recipe is simple and forgiving, making it easy for both beginners and experienced cooks to make.
What occasions are best for serving Amish fudge?
Amish fudge is great for holidays, gifting, or anytime you want a comforting, homemade sweet treat.
Why is marshmallow creme used in Amish fudge?
Marshmallow creme adds softness and helps create the fudge’s creamy, smooth texture.