Amish dressing is a delightful, creamy, and slightly tangy salad dressing that has been a beloved staple in many households for generations. Originating from the Amish communities known for their simple, wholesome cooking, this dressing combines a few basic ingredients to create a rich, flavorful condiment perfect for salads, sandwiches, and even as a dip.
If you’re looking to add a homemade touch to your meals with something easy to make and incredibly versatile, Amish dressing is the way to go.
This dressing strikes the perfect balance between sweet and savory, with a creamy texture that coats your greens beautifully. Whether you’re a seasoned home cook or just starting out, this recipe is approachable and rewarding.
Plus, it keeps well in the fridge, making it an excellent choice for meal prep or entertaining guests. Let’s dive into the details and discover why this Amish dressing recipe deserves a spot in your kitchen repertoire.
Why You’ll Love This Recipe
This Amish dressing recipe is cherished for several reasons. First, it uses simple, everyday ingredients that you probably already have in your pantry, making it incredibly convenient.
The flavor profile is a perfect harmony of creamy, tangy, and slightly sweet, which means it pairs well with a wide variety of salads and dishes.
Another reason to love this recipe is its versatility. You can easily tweak it to suit your taste preferences, whether you want it a bit tangier or sweeter.
Its creamy texture is achieved without complicated steps or hard-to-find ingredients, so it’s perfect for quick weeknight meals or casual gatherings.
Lastly, Amish dressing is a crowd-pleaser. Its nostalgic, homemade taste brings a comforting touch to your table, whether paired with a fresh garden salad or drizzled over roasted vegetables.
It’s a recipe that’s stood the test of time and continues to win hearts.
Ingredients
- 1 cup mayonnaise (preferably full-fat for creaminess)
- ½ cup apple cider vinegar (for that signature tang)
- ¼ cup sugar (adjust to taste)
- ¼ cup water
- 1 tablespoon Dijon mustard (adds depth and a slight kick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Storage container with lid (for refrigeration)
- Optional: blender or food processor for extra smoothness
Instructions
- Combine the wet ingredients: In a mixing bowl, add the mayonnaise, apple cider vinegar, and water. Whisk these together until smooth and creamy.
- Add the sugar and mustard: Stir in the sugar and Dijon mustard. These ingredients add sweetness and a subtle tang that balance the dressing perfectly.
- Season the dressing: Sprinkle in the salt, black pepper, onion powder, and garlic powder. Mix well to ensure all spices are evenly distributed.
- Taste and adjust: Give the dressing a taste and adjust sugar or vinegar as desired. If you prefer it sweeter, add a bit more sugar; if tangier, a splash more vinegar.
- Chill and let flavors meld: Transfer the dressing to a storage container and refrigerate for at least 1 hour before serving. This step allows the flavors to develop fully.
- Serve and enjoy: Drizzle over your favorite salad greens, use as a dip for fresh veggies, or spread on sandwiches for an extra burst of flavor.
Tips & Variations
For best results, make the Amish dressing a day ahead. The resting time in the fridge helps the flavors marry beautifully.
Feel free to experiment with this dressing by adding fresh herbs such as dill, parsley, or chives for a fresh twist. For a healthier version, substitute half of the mayonnaise with Greek yogurt or a plant-based alternative.
If you like a little more zest, try adding a teaspoon of honey mustard or a dash of hot sauce.
For a vegan Amish dressing, replace mayonnaise with vegan mayo and use maple syrup instead of sugar. This keeps the creamy consistency and flavor profile intact while making it suitable for plant-based diets.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 120 |
| Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 3g |
| Sugar | 3g |
| Protein | 0g |
| Sodium | 180mg |
Serving Suggestions
This Amish dressing is incredibly versatile and complements numerous dishes. It’s perfect for:
- Classic garden salads with lettuce, tomatoes, cucumbers, and carrots.
- Coleslaw or shredded cabbage salads for a creamy tang.
- Drizzling on roasted vegetables like asparagus, green beans, or Brussels sprouts.
- As a flavorful spread for sandwiches and wraps, adding moisture and zest.
- Using as a dip for fresh veggies, chips, or even chicken tenders.
For more tasty salad dressing ideas, check out our Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, or try pairing this dressing with a fresh sandwich from our Veg Grilled Sandwich Recipes That Are Quick and Delicious.
Looking for something heartier? Our Slow Cooker Roast Recipe With Vegetables Made Easy pairs wonderfully with a fresh salad tossed in Amish dressing.
Conclusion
Amish dressing is a timeless recipe that brings simple, wholesome flavors to your table. Its creamy texture, combined with the perfect balance of sweet and tangy, makes it a go-to dressing for salads and more.
The best part? It requires minimal ingredients and effort, yet delivers maximum flavor, making it an ideal choice for busy home cooks and food enthusiasts alike.
Whether you’re hosting a family dinner, preparing a weekday lunch, or just want to elevate your salad game, this Amish dressing recipe is sure to impress. Don’t hesitate to experiment with the variations and serve it alongside your favorite dishes to create a memorable meal.
Give it a try today and enjoy a taste of Amish tradition in your own kitchen!
📖 Recipe Card: Amish Dressing Recipe
Description: A classic Amish dressing made with simple ingredients for a rich and savory flavor. Perfect as a side dish for holiday meals or family dinners.
Prep Time: PT15M
Cook Time: PT45M
Total Time: PT1H
Servings: 8 servings
Ingredients
- 10 cups cubed white bread, slightly stale
- 2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 cup butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 3 1/2 cups chicken broth
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery; cook until soft, about 5 minutes.
- In a large bowl, combine bread cubes, cooked vegetables, salt, pepper, poultry seasoning, and parsley.
- Beat eggs with chicken broth and pour over the bread mixture; toss gently to combine.
- Transfer mixture to a greased 9×13 inch baking dish.
- Bake uncovered for 45 minutes or until golden brown on top.
- Let cool slightly before serving.
Nutrition: Calories: 250 | Protein: 6g | Fat: 12g | Carbs: 28g
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