Amish Cookies Recipe: Easy Homemade Treats to Try Today

Amish cookies are a delightful treat that brings the warmth and simplicity of Amish baking right into your kitchen. Known for their wholesome ingredients and rustic charm, these cookies are perfect for those who appreciate traditional recipes made with care and love.

Whether you’re baking for a family gathering, a cozy afternoon tea, or just a sweet snack, this Amish cookies recipe will satisfy your cravings with its soft, buttery texture and just the right amount of sweetness.

What makes Amish cookies truly special is their connection to heritage and simplicity, relying on natural ingredients and straightforward techniques. In this blog post, I’ll guide you through an easy-to-follow recipe that captures the essence of Amish baking.

Let’s dive in and bake some authentic Amish cookies that are sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe

This Amish cookie recipe stands out for several reasons. First, it uses simple pantry staples, making it accessible for any home baker.

The cookies come out soft and chewy, with a melt-in-your-mouth quality that feels both nostalgic and comforting.

Additionally, this recipe is versatile—you can customize it with your favorite nuts, chocolate chips, or spices. It’s also a great introduction to Amish-style baking, which emphasizes slow, careful preparation and wholesome ingredients.

For those who appreciate recipes with a story, these cookies offer a connection to a culture that values family, tradition, and quality over quantity. Once you try them, you’ll understand why they’ve been loved for generations!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup rolled oats
• 1 cup chopped pecans or walnuts (optional)
• 1 cup raisins or chocolate chips (optional)

Equipment

• Large mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: Using an electric mixer or hand whisk, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed or stirring gently with a spatula to combine.
6. Fold in oats and add-ins: Stir in the rolled oats, and if using, fold in chopped nuts and raisins or chocolate chips for added texture and flavor.
7. Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
10. Serve and enjoy! These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Tips & Variations

For softer cookies, slightly underbake them by a minute or two. If you prefer crunchier cookies, leave them in the oven a bit longer but watch carefully to avoid burning.

You can experiment with different mix-ins such as dried cranberries, white chocolate chips, or even shredded coconut to suit your taste.

For a healthier twist, consider substituting half the all-purpose flour with whole wheat flour. Just keep in mind this might slightly change the texture of the cookies.

If you want to add a spiced flavor, try incorporating ½ teaspoon of cinnamon or nutmeg into the dry ingredients.

Amish cooking often embraces simplicity, so don’t be afraid to keep the recipe classic and straightforward—sometimes less is more!

Nutrition Facts

Serving Suggestions

Amish cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal companion for your afternoon break or breakfast treat. You can also serve them alongside a scoop of vanilla ice cream for a simple yet indulgent dessert.

For festive occasions, arrange these cookies on a decorative platter with seasonal fruits and nuts. They also make great homemade gifts when packaged in pretty tins or cellophane bags tied with ribbon.

If you enjoy experimenting with flavors, serve your cookies with a drizzle of honey or a spread of homemade jam to add a touch of extra sweetness.

Conclusion

Making Amish cookies at home is a rewarding experience that connects you with a rich culinary tradition rooted in simplicity and wholesome ingredients. This recipe is approachable for bakers of all skill levels, yet it produces cookies that taste like they came from a cozy Amish kitchen.

With its soft texture, subtle sweetness, and the option to customize with your favorite add-ins, this Amish cookies recipe is sure to become a household favorite. Whether you’re baking for yourself, family, or friends, these cookies bring comfort and joy in every bite.

Don’t forget to explore other delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious for more culinary inspiration.

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