Amish Coffee Cake Recipe

The Amish community, known for their simple living and adherence to traditional ways, has a rich culinary heritage that has been passed down through generations.

One of their beloved treats is the Amish coffee cake, a delightful combination of tender cake and crumbly streusel topping.

This delectable treat has become a staple in Amish households and is often served as a breakfast or brunch item, accompanying a hot cup of coffee or tea.

Amish coffee cakes are renowned for their simplicity and use of wholesome ingredients readily available in Amish kitchens.

These cakes are a reflection of the Amish way of life, where every dish is prepared with care and attention to detail, ensuring that each bite is a celebration of flavor and tradition.

What sets Amish coffee cakes apart is their variety and unique twists. From the classic crumb-topped version to those infused with the rich aroma of coffee or layered with cinnamon streusel, each recipe holds its own distinct charm.

These variations not only cater to different taste preferences but also showcase the creativity and resourcefulness of Amish bakers, who have mastered the art of transforming simple ingredients into extraordinary treats.

Traditional Amish Coffee Cake with Crumb Topping

This classic Amish coffee cake is a beloved treat, with a tender, buttery cake base and a thick, crunchy crumb topping that adds an irresistible texture contrast.

The crumb topping is made with a mixture of flour, brown sugar, cinnamon, and cold butter, resulting in a sweet, crispy layer that perfectly complements the moist cake beneath.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Crumb Topping:

• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/3 cup cold butter, cubed

Preparation Steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Alternately add the dry ingredients and milk to the creamed butter mixture, mixing just until incorporated.
5. Spread half of the batter evenly into the prepared baking pan.
6. For the Crumb Topping: In a small bowl, mix together the brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Sprinkle half of the crumb topping over the batter in the pan.
7. Carefully spread the remaining batter over the crumb topping, and then sprinkle the remaining crumb topping over the top.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Tips for the Perfect Crumb Topping:

• Use cold butter for the crumb topping to achieve a crumbly texture.
• Work the butter into the dry ingredients with your fingers or a pastry blender until the mixture resembles coarse crumbs.
• Don’t overmix the crumb topping, or it may become too dense.

Serving Ideas:

• Serve warm or at room temperature, with a hot cup of coffee or tea.
• Top with a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness.
• Enjoy for breakfast, brunch, or as an afternoon snack.

Amish Coffee Cake with Coffee in the Batter

This unique variation of the classic Amish coffee cake incorporates coffee directly into the batter, resulting in a rich, robust flavor that complements the sweet crumb topping perfectly.

The coffee’s bold notes add depth and complexity to the cake, making it a delightful treat for breakfast, brunch, or anytime you crave a indulgent yet comforting baked good.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled

Preparation Steps:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Alternately add the dry ingredients and the cooled coffee to the butter mixture, mixing until just combined after each addition.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Prepare the crumb topping (recipe follows) and sprinkle it over the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the coffee cake to cool completely before slicing and serving.

How Coffee Enhances the Flavor:

The addition of brewed coffee to the batter adds a rich, deep flavor that perfectly complements the sweetness of the cake and crumb topping.

The coffee’s bold notes provide a subtle bitterness that balances the overall taste, preventing it from becoming overly sweet. This unique twist on the traditional recipe elevates the coffee cake to a new level of indulgence.

Baking Tips:

• Use a strong, full-bodied coffee for maximum flavor impact.
• Ensure the coffee is cooled to room temperature before adding it to the batter to prevent cooking the eggs.
• For an extra coffee kick, replace some of the milk or water in the crumb topping recipe with coffee.
• Serve the coffee cake warm or at room temperature, accompanied by a hot cup of coffee for the ultimate coffee-lovers’ experience.

Amish Cinnamon Streusel Coffee Cake

This variation of Amish coffee cake is a true delight for cinnamon lovers. The layered batter and generous streusel topping create a beautiful contrast of textures and flavors, making it a perfect addition to any brunch or dessert table.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze:

• 1 cup confectioners’ sugar
• 2-3 tablespoons milk or cream
• 1 teaspoon vanilla extract

Preparation Steps:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch tube pan or Bundt pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Prepare the streusel topping by combining the brown sugar, flour, cinnamon, and melted butter in a small bowl. Mix until crumbly.
7. Spread half of the batter into the prepared pan, then sprinkle with half of the streusel topping.
8. Carefully spread the remaining batter over the streusel layer, and top with the remaining streusel.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Optional Glaze:

1. In a small bowl, whisk together the confectioners’ sugar, milk (or cream), and vanilla extract until smooth.
2. Once the cake has cooled completely, drizzle the glaze over the top, allowing it to drip down the sides.

Baking Tips:

• For an extra cinnamon kick, add 1/2 teaspoon of ground cinnamon to the batter.
• Adjust the amount of milk or cream in the glaze to achieve your desired consistency.
• Serve the cake warm or at room temperature, and enjoy the delightful combination of tender cake and crunchy streusel topping.

Baking Tips and Tricks: Pan Selection and Preparation

Choosing the right baking pan and properly preparing it is crucial for achieving the perfect Amish coffee cake. The pan size and material can significantly impact the baking time, texture, and overall appearance of your cake.

Pan Size and Shape

Amish coffee cakes are typically baked in a 9×13-inch rectangular baking pan or a 10-inch tube or Bundt pan. The rectangular pan is ideal for achieving an even thickness throughout the cake, ensuring consistent baking. On the other hand, the tube or Bundt pan creates a visually appealing ring shape and allows for a more dramatic presentation.

Pan Material

While you can use various pan materials, such as glass, ceramic, or aluminum, heavy-duty aluminum pans are recommended for their excellent heat conduction and even baking. Avoid flimsy or thin pans, as they may cause uneven browning or underbaking.

Greasing and Flouring

Proper greasing and flouring of the pan are essential to prevent the cake from sticking and ensure easy release after baking. Use a non-stick cooking spray or softened butter to generously grease the entire interior surface of the pan. Then, lightly dust the greased pan with all-purpose flour, tapping out any excess. This step creates a thin, even layer that helps the cake release cleanly.

For Bundt or tube pans with intricate designs, take extra care to grease and flour all the nooks and crannies. You can also use a pastry brush to evenly distribute the butter or non-stick spray into the crevices.

Parchment Paper Lining

As an additional precaution, you can line the bottom of the baking pan with parchment paper. Cut a piece of parchment to fit the pan’s base, and grease or spray the paper lightly to prevent sticking.

By selecting the appropriate pan size, material, and properly greasing and flouring, you’ll ensure that your Amish coffee cake releases effortlessly and maintains its beautiful shape and texture.

Baking Tips and Tricks: Mixing Techniques for Even Distribution

Achieving the perfect texture in an Amish coffee cake requires careful mixing techniques. Over-mixing can result in a tough, dense cake, while under-mixing can lead to an uneven crumb and pockets of dry ingredients. The key is to strike the right balance.

For the batter, start by combining the dry ingredients in a separate bowl. Whisk them together thoroughly to ensure even distribution of the leavening agents and spices.

In another bowl, cream the butter and sugar until light and fluffy. This process incorporates air into the mixture, contributing to the cake’s tender texture.

Once the wet and dry ingredients are combined, fold them together gently using a spatula or wooden spoon.

Folding helps to prevent over-mixing and preserves the delicate structure of the batter. Be sure to scrape the bottom and sides of the bowl to incorporate any pockets of dry ingredients.

When adding mix-ins like nuts, dried fruits, or streusel, fold them in gently to avoid over-mixing and breaking down the batter’s structure. Over-mixing can lead to a dense, tough cake with an unpleasant texture.

For the crumb or streusel topping, cut the cold butter into the dry ingredients using a pastry blender or two forks. This technique creates the desired crumbly texture without overworking the mixture.

Remember, gentle mixing is the key to achieving a tender, moist Amish coffee cake with an even crumb and perfect distribution of flavors and textures throughout.

Baking Tips and Tricks

Proper Storage Methods

To enjoy your freshly baked Amish coffee cake for days to come, proper storage is crucial. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This will prevent the cake from drying out and losing its moist, tender texture. For optimal freshness, store the wrapped cake at room temperature for up to 3 days.

If you plan to keep the coffee cake for longer, consider refrigerating it. Refrigeration can extend the shelf life of the cake by several days, but it may slightly alter the texture, making it a bit denser. When ready to serve, remove the cake from the refrigerator and let it come to room temperature before unwrapping and slicing.

Reheating Instructions

Reheating your Amish coffee cake is a simple process that can revive its fresh-from-the-oven flavor and aroma. Preheat your oven to 300°F (150°C). Remove the plastic wrap or foil from the cake and place it on a baking sheet or oven-safe dish. Lightly cover the cake with a piece of foil to prevent over-browning.

For a whole cake, reheat for 15-20 minutes, or until the center is warm and the topping is crisp. If reheating individual slices, reduce the time to 5-10 minutes. Alternatively, you can reheat slices in the microwave for 15-20 seconds, but be cautious as microwaving can make the cake slightly tougher.

Tips for Maintaining Freshness

To ensure your Amish coffee cake stays fresh and delicious for as long as possible, follow these simple tips:

• Cool Completely: Allow the cake to cool completely before wrapping or storing it. Trapping steam or moisture can lead to sogginess and accelerate spoilage.
• Airtight Containers: Store the cake in an airtight container or resealable plastic bag. This prevents the cake from drying out or absorbing unwanted odors from the fridge or pantry.
• Separate Layers: If your coffee cake has multiple layers or a streusel topping, consider storing them separately. This can help maintain the crispness of the topping and prevent it from becoming soggy.
• Avoid Moisture: Keep the cake away from sources of moisture, such as the stove or near the sink. Excess moisture can cause the cake to become stale or develop mold more quickly.

By following these storage, reheating, and freshness tips, you can enjoy the delightful flavors and textures of your homemade Amish coffee cake for several days after baking.

Additional Flavor Variations, Substitutions, and Creative Toppings

Flavor Variations:

Beyond the traditional cinnamon and vanilla flavors, Amish coffee cakes lend themselves well to various other delightful tastes. For a burst of citrus, consider folding in the zest of lemons or oranges into the batter. Alternatively, a touch of almond or maple extract can add a delightful nuance to the cake’s aroma and flavor profile.

Dietary Substitutions:

To accommodate different dietary needs, several substitutions can be made without compromising the cake’s deliciousness. For a dairy-free version, replace the butter with a plant-based alternative like coconut oil or vegan margarine. Nut milks, such as almond or oat milk, can be used in place of regular milk. For those avoiding eggs, try using a commercial egg replacer or a mixture of ground flaxseeds and water.

Creative Toppings and Fillings:

While the traditional crumb or streusel topping is a beloved classic, there are countless ways to elevate your Amish coffee cake with creative toppings and fillings. Consider swirling in a ribbon of fruit preserves or lemon curd for a burst of flavor. Chopped nuts, such as pecans or walnuts, can add a delightful crunch to the topping. For a decadent twist, drizzle the cooled cake with a simple glaze or dust it with confectioners’ sugar.

Introduction to Amish Coffee Cake and Baking Traditions

Amish coffee cake holds a cherished place in the culinary traditions of the Amish community. More than just a delectable treat, these cakes symbolize the values of simplicity, hospitality, and community that are deeply ingrained in Amish culture.

For generations, Amish women have gathered in their kitchens, meticulously measuring ingredients and methodically kneading dough, creating coffee cakes that are not only delicious but also imbued with a sense of heritage and love. These cakes are often enjoyed during gatherings, celebrations, and as a welcoming gesture for visitors, reflecting the Amish emphasis on warmth and togetherness.

The art of baking in Amish communities is rooted in traditional methods passed down through the years. Amish cooks pride themselves on using simple, wholesome ingredients and eschewing modern conveniences in favor of time-honored techniques. Each coffee cake is a labor of love, with every step performed by hand, from mixing the batter to carefully layering the streusel or crumb toppings.

The aroma of freshly baked coffee cake wafting through an Amish home is a comforting and inviting scent, beckoning family and friends to gather around the table and savor the fruits of their labor. These cakes are not just culinary delights but also a means of preserving and celebrating the rich heritage of the Amish community.

Traditional Amish Coffee Cake with Crumb Topping

“This coffee cake recipe has been passed down through generations in my family,” shares Anna, an Amish baker from Lancaster, Pennsylvania. “The secret to that irresistible crumb topping is folding in the butter just until pea-sized clumps form. It creates the perfect crunchy texture.”

Steeped in tradition, the classic Amish coffee cake with crumb topping is a beloved treat that graces many kitchen tables. This timeless recipe features a tender, buttery cake base topped with a generous layer of sweet, cinnamon-scented streusel crumbs.

Mary, another skilled Amish baker, reveals, “For that melt-in-your-mouth texture, we always use farm-fresh ingredients like eggs from our own hens and butter churned right here in the community.”

The aroma of warm spices and vanilla wafting through an Amish kitchen is an invitation to gather around the table and savor the simple pleasures of life. As Elizabeth, a mother of six, fondly recalls, “Baking this coffee cake on a Saturday morning is a cherished ritual in our home. The kids can’t wait to dig into those crumbly, sugary bites.”

Conclusion: Exploring the Delicious World of Amish Coffee Cakes

In this comprehensive guide, we’ve explored the rich traditions and mouthwatering variations of Amish coffee cakes.

From the classic crumb-topped delight to the coffee-infused batter and the irresistible cinnamon streusel, each recipe offers a unique twist on this beloved treat.

We encourage you to embrace the spirit of experimentation and put your own spin on these time-honored recipes.

Whether you prefer a subtler coffee flavor or a more pronounced cinnamon kick, feel free to adjust the ingredients to suit your personal taste.

The beauty of these Amish coffee cakes lies in their adaptability and the opportunity to create something truly special in your own kitchen.

Don’t be afraid to get creative! Try swapping out the topping for a nutty crunch or adding a hint of citrus zest to the batter. The possibilities are endless, and the joy of baking comes from making these recipes your own.

Once you’ve mastered these Amish coffee cake recipes, we invite you to share your creations with us.

Let us know which variation was your favorite, or even share your own unique twists on these classics. Your baking experiences and insights can inspire others on their culinary journey.

And if you’re craving more traditional Amish delights, be sure to explore the wealth of recipes available on our website. From hearty breads to decadent pies, you’ll find a treasure trove of authentic Amish culinary gems waiting to be discovered and savored.