Amish Cinnamon Rolls Recipe For Soft, Fluffy Perfection

If you’ve ever had the pleasure of biting into a warm, gooey cinnamon roll fresh from the oven, you know it’s one of life’s simple joys. Amish cinnamon rolls have a special reputation—they’re not just any cinnamon rolls, but a tender, fluffy, melt-in-your-mouth experience that brings comfort and nostalgia with every bite.

Rooted in Amish baking traditions, this recipe combines soft, pillowy dough with a perfectly spiced cinnamon-sugar filling and a rich, creamy glaze that’ll have you coming back for more.

Whether you’re looking to impress family and friends at brunch or just want a cozy homemade treat, these Amish cinnamon rolls are an ideal choice. They’re surprisingly easy to make, yet yield bakery-quality results that rival anything you can buy.

So, roll up your sleeves and get ready to fill your kitchen with the irresistible aroma of cinnamon and vanilla!

Why You’ll Love This Recipe

This Amish cinnamon rolls recipe stands out thanks to its soft, tender dough that’s enriched with buttermilk and butter, giving it a rich flavor and light texture. Unlike many cinnamon roll recipes that can be dense or dry, these rolls are fluffy and moist, making them perfect for any occasion.

The filling balances sweet and spice beautifully, while the cream cheese glaze adds a luscious finishing touch that’s neither too sweet nor overpowering. Plus, the recipe uses simple ingredients you likely already have, making it accessible for both beginners and seasoned bakers.

Best of all, these cinnamon rolls freeze well, so you can enjoy fresh-baked goodness anytime. Pair this recipe with other delicious treats from the blog like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a complete brunch spread.

Ingredients

• 4 cups all-purpose flour, plus extra for kneading
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened (for filling)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (adjust for desired consistency)

Equipment

• Large mixing bowls
• Stand mixer with dough hook (optional but helpful)
• Measuring cups and spoons
• Rolling pin
• 9×13 inch baking dish
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm buttermilk and granulated sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy. This ensures your yeast is active and ready to work.
2. Prepare the dough: In a large bowl or stand mixer, combine 3 1/2 cups of flour and salt. Add the melted butter, eggs, and the activated yeast mixture. Mix until the dough begins to come together.
3. Knead the dough: If using a stand mixer, knead with the dough hook on medium speed for about 6-8 minutes until smooth and elastic. If kneading by hand, turn the dough onto a floured surface and knead for 10 minutes, adding more flour as needed until the dough is soft but not sticky.
4. First rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours or until doubled in size.
5. Prepare the filling: While the dough rises, mix the brown sugar and cinnamon in a small bowl. Set aside the softened butter for spreading later.
6. Roll out the dough: After the dough has risen, punch it down gently and turn it out onto a floured surface. Roll it into a 15×9 inch rectangle.
7. Add the filling: Spread the softened butter evenly over the dough rectangle. Sprinkle the cinnamon-sugar mixture generously over the butter.
8. Form the rolls: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Using a sharp knife, cut into 12 even slices.
9. Second rise: Place the rolls cut side up in a greased 9×13 inch baking dish. Leave a little space between each roll to allow for expansion. Cover and let rise for another 45-60 minutes until puffy.
10. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through. If they brown too quickly, tent with foil.
11. Make the glaze: While the rolls bake, beat the cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Add milk one tablespoon at a time until the glaze reaches your desired consistency.
12. Glaze and serve: Remove the cinnamon rolls from the oven and let them cool for 10 minutes. Drizzle generously with the cream cheese glaze before serving warm.

Tips & Variations

For fluffier rolls, make sure your yeast is fresh and the buttermilk is warm but not hot to avoid killing the yeast.

• Make Ahead: You can prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. Bring to room temperature and bake the next day for fresh rolls.
• Nutty Addition: Add chopped pecans or walnuts to the cinnamon-sugar filling for extra crunch and flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend designed for baking; you may need to adjust liquid amounts slightly.
• Vegan Version: Swap buttermilk for a plant-based milk mixed with lemon juice, replace butter with vegan butter, and use a flax egg instead of regular eggs.

Nutrition Facts

Serving Suggestions

These Amish cinnamon rolls are a versatile treat that can be enjoyed any time of day. Serve them warm for breakfast or brunch alongside a cup of coffee or tea to start your day on a sweet note.

For a heartier brunch, pair them with savory dishes like scrambled eggs or a fresh green salad.

Looking for other delicious recipes to complement your meal? Check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the refreshing Active Vegetarian Recipes for Healthy and Energized Living for balanced dining options.

Conclusion

Making Amish cinnamon rolls at home is a rewarding experience that fills your kitchen with incredible aromas and results in irresistibly soft, sweet, and buttery rolls. With straightforward ingredients and clear steps, this recipe is accessible for bakers of all levels.

Whether you’re baking for a special occasion or just treating yourself, these rolls are sure to bring smiles to the table.

Don’t forget to experiment with the tips and variations to make this recipe your own. And if you enjoyed this, explore more delicious and wholesome recipes on the blog, like the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals to keep your culinary adventures exciting and tasty!

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