Amish Bread Recipe With Pudding That Melts in Your Mouth

Amish bread is a beloved tradition in many households, cherished for its soft, tender crumb and slightly sweet flavor. What makes this particular Amish bread recipe stand out is the delightful addition of pudding mix, which not only enhances the bread’s moistness but also adds a subtle richness that’s hard to resist.

Whether you’re a seasoned baker or a kitchen novice, this recipe is simple to follow and yields consistently delicious results.

This bread is perfect for breakfast, sandwiches, or just enjoying a slice with a pat of butter. Plus, the pudding mix helps the bread stay fresh longer, making it an excellent choice for meal prepping or gifting to friends and family.

If you’re looking to add a new favorite to your baking rotation, this Amish bread recipe with pudding is sure to become a staple.

Why You’ll Love This Recipe

This Amish bread recipe offers a unique twist by incorporating pudding mix, creating a loaf that’s incredibly moist and tender without the need for extra fats or complicated ingredients. The bread’s slightly sweet flavor profile makes it versatile, ideal for both sweet and savory pairings.

Additionally, the recipe is straightforward, requiring only a handful of pantry staples. It’s perfect for busy weeknights or lazy weekends when you want fresh homemade bread without the fuss.

The pudding mix also acts as a natural preservative, keeping the bread soft and fresh for days.

Whether you’re baking for your family or looking to impress friends with a homemade loaf, this recipe is a winner. And if you’re interested in exploring more delicious vegan and vegetarian recipes, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (one packet)
• 1/2 cup granulated sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 1/2 cup milk (whole or 2%)
• 1/3 cup vegetable oil
• 2 large eggs
• 4 to 4 1/2 cups all-purpose flour
• 1 teaspoon salt

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Stand mixer with dough hook attachment (optional but helpful)
• Loaf pans (2 standard size)
• Plastic wrap or clean kitchen towel
• Cooling rack

Instructions

1. Activate the yeast: In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy and bubbly. This indicates the yeast is active.
2. Add sugar and pudding mix: Stir in the granulated sugar and the instant vanilla pudding mix until fully dissolved.
3. Mix wet ingredients: Add the milk, vegetable oil, and eggs to the yeast mixture. Whisk everything together until smooth and well combined.
4. Add dry ingredients: Gradually add 3 cups of the flour and the salt to the wet mixture. Stir with a wooden spoon or mixer on low speed until the dough starts to come together.
5. Knead the dough: If using a stand mixer, attach the dough hook and knead on medium speed, adding more flour gradually until the dough is smooth and elastic, about 5-7 minutes. If kneading by hand, turn the dough onto a floured surface and knead for 8-10 minutes, adding flour as needed to prevent sticking.
6. First rise: Lightly oil a large bowl and place the dough inside, turning once to coat with oil. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
7. Shape and second rise: Punch down the dough and divide it in half. Shape each half into a loaf and place them into greased loaf pans. Cover again and allow to rise until doubled, about 45 minutes.
8. Bake the bread: Preheat your oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
9. Cool: Remove the bread from the oven, let it cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For extra flavor, try adding 1 teaspoon of cinnamon or a handful of raisins to the dough before the first rise.

If you don’t have vanilla pudding mix, you can substitute with instant butterscotch pudding or even chocolate pudding for a different twist.

Tip: Make sure your liquid ingredients are warm, not hot, to avoid killing the yeast. Warmth helps the yeast activate properly.

Store leftover bread in an airtight container or bread box. It also freezes well for up to 3 months.

Nutrition Facts

Serving Suggestions

This Amish bread is delicious on its own, but it truly shines when paired with your favorite spreads. Try it with homemade jam, honey butter, or even cream cheese for a delightful breakfast or snack.

For a heartier meal, use this bread to craft sandwiches packed with fresh veggies, cheese, or your preferred protein. It also pairs wonderfully with soups and stews, such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Baking Amish bread with pudding mix is a fantastic way to enjoy a tender, moist loaf with minimal effort. This recipe combines simple ingredients and straightforward steps to produce a bread that’s perfect for all occasions.

Whether you’re serving it for breakfast, lunch, or as a snack, the subtle sweetness and soft texture will have everyone asking for more.

Not only is this Amish bread recipe delicious, but it also keeps well, making it a practical choice for busy households. If you enjoyed this recipe, don’t forget to explore more wonderful dishes like the Active Vegetarian Recipes for Healthy and Energized Living to keep your meal times exciting and nutritious.

Happy baking!

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