Amish apple pie is a timeless classic that brings warmth and comfort to any table. Known for its simple ingredients and rich flavors this pie showcases the natural sweetness of fresh apples combined with a flaky golden crust. It’s the kind of dessert that reminds us of cozy family gatherings and homemade goodness.
What sets Amish apple pie apart is its straightforward approach—no fancy techniques just honest ingredients and a touch of cinnamon to enhance the apples’ flavor. Whether you’re an experienced baker or just starting out this recipe is perfect for creating a delicious pie that everyone will love.
Let’s dive into making this traditional Amish apple pie and enjoy a slice of Americana that’s as satisfying as it is easy to prepare. It’s the perfect treat for any season and a wonderful way to share a taste of heritage with friends and family.
Ingredients
To create an authentic Amish Apple Pie, we carefully select simple yet flavorful ingredients. Each component works together to deliver the classic taste and comforting aroma this pie is known for.
For the Pie Crust
- 2 ½ cups all-purpose flour, plus extra for dusting
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- ¼ to ½ cup ice-cold water
For the Apple Filling
- 6 to 7 cups peeled, cored, and thinly sliced tart apples (such as Granny Smith)
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For the Topping (If Applicable)
- ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
| Ingredient Category | Key Ingredients |
|---|---|
| Pie Crust | Flour, sugar, salt, chilled butter, ice-cold water |
| Apple Filling | Granny Smith apples, granulated sugar, brown sugar, spices, lemon juice, vanilla, flour, salt |
| Topping | Flour, sugars, melted butter, cinnamon |
Equipment Needed
To create an authentic Amish Apple Pie that bursts with flavor and comfort, we must assemble the right tools. Using proper equipment ensures precision and enhances the baking experience. Here’s everything we need to bring this classic dessert to life:
- 9-inch pie dish: Preferably ceramic or glass for even heat distribution and beautiful presentation.
- Mixing bowls: One large bowl for the apple filling and another for mixing the pie crust ingredients.
- Measuring cups and spoons: Accurate measurement guarantees the perfect balance of flavors.
- Rolling pin: To roll out the pie crust evenly, avoiding thin or thick spots.
- Knife and cutting board: For peeling, coring, and slicing apples uniformly.
- Peeler: A sharp peeler speeds up apple preparation and removes skin cleanly.
- Pastry blender or fork: Essential for cutting chilled butter into flour to create flaky crust layers.
- Whisk: To blend sugars, spices, and dry ingredients smoothly.
- Sifter: Optional but recommended to aerate flour and spices for a lighter crust and filling.
- Pastry brush: For brushing melted butter over the topping or crust edges to brown well.
- Cooling rack: Allows the pie to cool properly without sogginess on the bottom.
- Oven thermometer: Ensures our oven reaches the precise temperature required for even baking.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Baking and serving the pie |
| Mixing bowls | Combining filling and crust ingredients |
| Measuring cups/spoons | Accurate ingredient measurement |
| Rolling pin | Rolling out the pie dough evenly |
| Knife & cutting board | Preparing apples |
| Peeler | Removing apple skin efficiently |
| Pastry blender/fork | Cutting butter into flour |
| Whisk | Blending dry ingredients evenly |
| Sifter | Aerating flour and spices |
| Pastry brush | Applying butter on crust and topping |
| Cooling rack | Cooling pie to prevent soggy crust |
| Oven thermometer | Verifying oven temperature |
Tip: Having all this equipment on hand before starting helps us stay organized and focus on baking the perfect Amish Apple Pie without stopping mid-way.
Preparation
To craft the classic Amish Apple Pie, precise preparation is key. We will guide you through each essential step to ensure the perfect balance of flaky crust and tender, flavorful apples.
Preparing the Pie Crust
- Combine Dry Ingredients
In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp sugar, and ½ tsp salt. These dry ingredients form the base of our pie crust, providing subtle sweetness and structure.
- Cut in the Butter
Add 1 cup (2 sticks) chilled unsalted butter, cut into small cubes. Using a pastry blender or your fingertips, quickly blend the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces. This step creates the flaky texture characteristic of Amish apple pie crust.
- Add Ice-Cold Water
Gradually sprinkle 6-8 tbsp ice-cold water over the mixture. Stir gently with a fork after each addition until the dough starts to come together but is not sticky. We want to keep the dough cold for a tender crust.
- Form and Chill Dough
Gather the dough into two equal balls. Flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling relaxes the gluten and firms the butter, ensuring easy rolling and a flaky result.
- Roll Out the Dough
On a lightly floured surface, roll out one disc into a 12-inch circle. Transfer it to a 9-inch pie dish, gently pressing it to fit without stretching. Trim excess dough to 1-inch overhang.
| Step | Ingredients | Key Tips |
|---|---|---|
| Combine Dry Ingredients | Flour, sugar, salt | Whisk well for even mixing |
| Cut in Butter | Chilled unsalted butter | Work cold for flaky texture |
| Add Ice-Cold Water | Ice water | Add gradually to avoid stickiness |
| Form and Chill Dough | Dough discs | Chill minimum 1 hour for best results |
| Roll Out Dough | Dough disc | Avoid stretching dough in pie dish |
Preparing the Apples
- Select Tart Apples
Choose about 6 cups peeled, cored, and sliced tart apples like Granny Smith or Northern Spy. Their firm texture and tang complement the sweet filling perfectly.
- Slice Evenly
Use a sharp knife to cut apples into uniform ⅛-inch slices. Even slices ensure uniform baking and a consistent mouthfeel.
- Mix Filling Ingredients
In a large bowl, combine sliced apples with:
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Toss gently but thoroughly to coat each slice with the sweet-spiced mixture. The flour will thicken the juices, while the lemon juice preserves apple brightness.
- Let the Flavor Meld
Set the mixture aside for 10 minutes to allow the sugars and spices to penetrate the apples, enhancing the classic Amish apple pie filling aroma and taste.
| Ingredient | Amount | Purpose |
|---|---|---|
| Tart apples (peeled) | 6 cups | Base of the filling |
| Granulated sugar | ¾ cup | Sweetness |
| Brown sugar | ¼ cup | Depth of flavor, moisture retention |
| All-purpose flour | 2 tbsp | Thicken filling juices |
| Ground cinnamon | 1 tsp | Signature warmth |
| Ground nutmeg | ¼ tsp | Subtle spice |
| Lemon juice | 1 tbsp | Brightness, prevents browning |
| Vanilla extract | 1 tsp | Enhances sweetness and aroma |
Together these preparations set the foundation for our authentic Amish Apple Pie, blending simplicity with rich, comforting flavors.
Instructions
Follow these detailed steps to create a classic Amish Apple Pie with flaky crust, tender spiced apples, and a delightful topping.
Making the Pie Dough
- In a large bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon salt, and 1 tablespoon granulated sugar.
- Cut 1 cup (2 sticks) of chilled unsalted butter into small cubes. Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Gradually add 6 to 8 tablespoons of ice-cold water, one tablespoon at a time. Mix gently with a fork after each addition until the dough just begins to hold together.
- Gather the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour. Chilling ensures a flaky, tender crust.
- When ready, lightly flour the rolling surface and roll one dough disk into a 12-inch circle. Fit it gently into a 9-inch pie dish, letting the edges hang over.
Assembling the Pie
- Prepare the filling by peeling and slicing 6 to 7 tart apples (such as Granny Smith), slicing them into uniform 1/4-inch pieces.
- In a large bowl, combine the apples with:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3/4 cup |
| Brown sugar (packed) | 1/4 cup |
| All-purpose flour | 3 tablespoons |
| Ground cinnamon | 1 1/2 teaspoons |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
- Toss the mixture gently to coat the apples evenly. Let it sit for 10 minutes to meld flavors and thicken the filling.
- Pour the apple mixture into the pie crust, mounding slightly in the center. Spread evenly.
Preparing the Topping
- In a bowl, combine:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Light brown sugar | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
- Drizzle 1/3 cup melted unsalted butter over the dry ingredients.
- Stir with a fork until the mixture forms coarse crumbs.
- Sprinkle the topping evenly over the apple filling to create a golden, crunchy finish.
Baking the Pie
- Preheat the oven to 425°F (220°C) with the rack set in the lower third.
- Place the pie on the middle rack. Bake at 425°F for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes. The crust should be golden brown and the filling bubbly.
- If the topping browns too quickly, loosely cover the pie with aluminum foil halfway through baking.
- Remove the pie from the oven and set it on a cooling rack for at least 2 hours. This allows the filling to set properly.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for classic comfort.
Tips and Tricks for the Best Amish Apple Pie
To make the perfect Amish apple pie, we focus on a few essential tips and tricks that enhance flavor, texture, and appearance. Follow these guidelines to achieve a pie that is crisp on the outside with a tender, flavorful filling inside.
Selecting the Right Apples
For an authentic Amish apple pie flavor, use a blend of tart and sweet apples. We recommend choosing firm apples that hold their shape during baking:
| Apple Variety | Flavor Profile | Baking Result |
|---|---|---|
| Granny Smith | Tart | Retains shape well |
| Honeycrisp | Sweet-tart | Juicy and sweet |
| Braeburn | Balanced | Tender and flavorful |
Combining these apples balances sweetness and tartness, delivering the signature taste.
Preparing the Pie Crust
A flaky and buttery crust makes all the difference. Here is our key advice:
- Use ice-cold butter and water to keep the crust flaky.
- Avoid overworking the dough; mix until combined and chill for at least 1 hour.
- Roll the dough on a lightly floured surface to prevent sticking and ensure even thickness.
Quote to remember: “Cold ingredients and gentle handling are the secrets to a flaky pie crust.”
Perfecting the Filling
To create a rich, aromatic filling that captures the essence of Amish apple pie:
- Toss sliced apples with both granulated and brown sugars for sweetness and depth.
- Use fresh lemon juice to prevent browning and add brightness.
- Add spices like cinnamon, nutmeg, and a hint of vanilla extract thoughtfully for warm, comforting notes.
- Let the apple mixture rest for 15-20 minutes to marry the flavors and thicken the juice slightly before filling the crust.
Baking and Finishing Touches
Bake the pie to golden perfection by following these steps faithfully:
| Step | Details |
|---|---|
| Oven Temperature | Start at 425°F (220°C) for 15 mins, then reduce to 350°F (175°C) for 40-50 mins |
| Use a Pie Shield | Protect edges from over-browning after 30 minutes |
| Baking Rack | Place on the middle rack for even heat distribution |
| Cooling Time | Allow pie to cool for at least 2 hours for filling to set before slicing |
For an extra crispy topping, sprinkle a mix of cinnamon sugar and small butter cubes over the pie before baking, or add a flaky streusel topping for added texture.
Following these carefully tested tips guarantees a delicious, visually stunning Amish apple pie that honors traditional flavors while delighting every palate.
Serving Suggestions
To elevate our Amish Apple Pie experience, consider these classic and irresistible serving ideas designed to complement the pie’s warm, traditional flavors.
- Serve warm: Let the pie cool slightly after baking, then slice and serve while still warm. The flavors meld beautifully when the pie is cozy, highlighting the spiced apple filling and flaky crust.
- Top with vanilla ice cream: A scoop of creamy, cold vanilla ice cream creates a divine contrast with the warm pie. The melting ice cream enhances the pie’s sweetness and adds a silky richness.
- Add whipped cream: Fresh whipped cream adds lightness and a subtle sweetness that balances the pie’s tartness. Use a dollop or pipe decorative swirls on each slice.
- Sprinkle with cinnamon or nutmeg: Enhance the spice profile by lightly dusting the top with ground cinnamon or nutmeg before serving for extra aroma and warmth.
- Pair with a hot beverage: A cup of hot coffee, chai tea, or spiced apple cider pairs perfectly with our Amish Apple Pie, enriching the overall sensory experience.
| Serving Suggestion | Description | Impact on Flavor & Texture |
|---|---|---|
| Warm Pie | Serve just out of the oven or slightly cooled | Intensifies spice aroma, softens filling |
| Vanilla Ice Cream | Add a scoop on each slice | Creamy contrast, sweetness balance |
| Whipped Cream | Add a dollop or swirl | Lightness, balances tartness |
| Sprinkle of Spices | Dust cinnamon or nutmeg on top | Amplifies warm spice notes |
| Hot Beverages | Pair with coffee, chai, or apple cider | Complements and enhances pie flavors |
“The magic of Amish Apple Pie lies not only in baking it perfectly but also in how we serve it — making every bite a moment of comfort and delight.“
By pairing the pie with these serving touches, we bring out the rich, nostalgic qualities that make the Amish apple pie a timeless family favorite.
Storing and Reheating Leftovers
Properly storing and reheating our Amish Apple Pie leftovers ensures the flavors remain vibrant and the texture stays just right. Follow these simple steps to enjoy every slice fresh as the first.
Storing Leftover Amish Apple Pie
- Allow the pie to cool completely on a cooling rack before storing. This prevents condensation and soggy crusts.
- Cover loosely with plastic wrap or aluminum foil to avoid drying out while allowing air circulation.
- Store the pie in the refrigerator to keep the apple filling fresh and prevent spoilage. The pie stays delicious for up to 4 days.
- For longer storage, freeze individual slices or the whole pie wrapped tightly in plastic wrap and aluminum foil. It can last up to 2 months in the freezer.
| Storage Method | Temperature | Duration | Wrapping Method |
|---|---|---|---|
| Refrigerator | 35°F to 40°F (2°C to 4°C) | Up to 4 days | Plastic wrap or foil loosely |
| Freezer | 0°F (-18°C) | Up to 2 months | Plastic wrap + foil tightly |
Reheating Amish Apple Pie Leftovers
- Preheat the oven to 350°F (175°C) for gentle, even warming.
- Place pie slices on a baking sheet and cover loosely with foil to prevent over-browning.
- Heat for 15 to 20 minutes or until warmed through. The crust will regain crispness without drying.
- Avoid microwaving when possible, as it can make the crust soggy.
- For a quick microwave option, heat a slice on medium power for 30 seconds to 1 minute, but expect a softer crust.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the classic Amish apple pie experience.
“Reheating in the oven preserves the pie’s flaky crust and rich, spiced apple filling, keeping our rustic dessert as comforting as the first bite.”
By following these steps, we extend the warmth and nostalgia of the Amish Apple Pie well beyond the first serving.
Conclusion
Making Amish apple pie is more than just baking—it’s about creating moments filled with warmth and tradition. With simple ingredients and straightforward steps, we can easily bring this timeless dessert to our tables.
By following the tips and techniques shared, we ensure every bite delivers that perfect balance of flaky crust and rich, spiced filling. Whether for family gatherings or cozy evenings, this pie invites us to savor comfort and heritage in every slice.
Frequently Asked Questions
What makes Amish apple pie unique?
Amish apple pie is known for its simple, wholesome ingredients and rich, comforting flavors. It often combines tart apples with a flaky crust and warm spices, evoking nostalgic memories of family gatherings and traditional baking.
What ingredients are needed for an authentic Amish apple pie?
Key ingredients include all-purpose flour, sugar, salt, chilled butter, ice-cold water for the crust, and tart apples, granulated and brown sugars, spices, lemon juice, vanilla, and flour for the filling. A cinnamon-sugar topping is optional.
What equipment is essential to bake Amish apple pie?
Important tools are a 9-inch pie dish, mixing bowls, measuring cups and spoons, a rolling pin, knife, cutting board, peeler, pastry blender, whisk, sifter, pastry brush, cooling rack, and an oven thermometer.
How do you prepare the dough for Amish apple pie?
Combine dry ingredients, cut in chilled butter to create a flaky texture, then gradually add ice-cold water to form dough. Chill the dough before rolling it out into the pie dish.
What is the best type of apple to use in Amish apple pie?
A mix of tart and sweet apples is ideal, as it balances the flavor. Tart apples like Granny Smith combined with sweeter varieties enhance the pie’s taste and texture.
How should I bake the Amish apple pie for best results?
Bake at the recommended temperature while monitoring to prevent burning. Adjust oven temperature as needed, bake until golden crust and bubbling filling, then cool before serving.
How can I serve Amish apple pie to enhance its flavors?
Serve warm with a scoop of vanilla ice cream or whipped cream. Sprinkle with cinnamon or nutmeg, and pair with coffee or spiced apple cider for a classic experience.
What is the best way to store leftover Amish apple pie?
Allow the pie to cool completely, cover loosely with plastic wrap or foil, and store in the refrigerator for up to four days or freeze for up to two months.
How do I reheat leftover Amish apple pie?
Reheat in the oven to preserve the crisp crust, or use a microwave for a quicker option, though it may soften the crust slightly.
Are there any tips for perfecting Amish apple pie?
Use cold ingredients for a flaky crust, choose the right apple blend, balance sweetness and spices, and avoid skipping chilling or cooling steps for best texture and flavor.