Almond Milk Coffee Creamer Recipe for Creamy Mornings

There’s nothing quite like the rich, velvety taste of coffee enhanced with a creamy creamer. But if you’re looking to avoid dairy or simply want a healthier, plant-based alternative, making your own almond milk coffee creamer at home is the perfect solution.

This homemade creamer is silky, subtly sweet, and infused with just the right amount of flavor to elevate your morning cup. Plus, it’s incredibly easy to make with just a handful of wholesome ingredients you probably already have in your pantry.

Whether you’re vegan, lactose intolerant, or just love experimenting with your coffee routine, this almond milk coffee creamer recipe offers a delightful way to enjoy your brew. Skip the store-bought versions packed with additives and preservatives, and discover a fresh, customizable creamer you can tweak to your taste.

Why You’ll Love This Recipe

This almond milk coffee creamer recipe stands out for several reasons. First, it’s made with simple, natural ingredients, ensuring every sip is clean and nourishing.

You control the sweetness and flavors, allowing for endless customization — from classic vanilla to cozy cinnamon or even a hint of chocolate.

Additionally, it’s dairy-free, vegan-friendly, and low in calories. Making your own creamer saves money and reduces packaging waste, making it an eco-friendly choice too.

Lastly, it blends beautifully into hot or iced coffee, maintaining a creamy texture without separating.

Ingredients

• 1 cup unsweetened almond milk (preferably homemade or unsweetened store-bought)
• 1/2 cup raw cashews (soaked for at least 2 hours)
• 2 tablespoons maple syrup or agave syrup (adjust for sweetness)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for extra almond flavor)
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground cinnamon (optional, for warm spice)

Equipment

• High-speed blender (for smooth blending)
• Measuring cups and spoons
• Fine mesh strainer or nut milk bag (optional, for extra smoothness)
• Jar or bottle with a lid for storage
• Bowl (for soaking cashews)

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours, or preferably overnight, to soften. This helps create a creamy texture.
2. Drain and rinse: After soaking, drain the cashews and rinse them under cool water.
3. Blend the creamer: In your high-speed blender, combine the soaked cashews, almond milk, maple syrup, vanilla extract, almond extract (if using), sea salt, and ground cinnamon. Blend on high for 1-2 minutes until completely smooth and creamy.
4. Strain (optional): For an ultra-smooth creamer, pour the mixture through a fine mesh strainer or nut milk bag into a clean bowl or jar. Use a spoon or spatula to press out as much liquid as possible. This step is optional but recommended if you want a silky texture.
5. Transfer and store: Pour the creamer into a jar or bottle, seal tightly, and refrigerate. It will keep fresh for up to 5 days.
6. Shake before use: Natural separation may occur, so give it a good shake before adding to your coffee.

Tips & Variations

“Feel free to experiment with flavors and sweetness. Add a pinch of nutmeg, pumpkin pie spice, or even a splash of coconut milk for a tropical twist!”

• Sweeteners: Swap maple syrup with honey, coconut sugar, or stevia depending on your preference.
• Flavor boosts: Try adding 1 tablespoon of cocoa powder for a mocha creamer or a shot of espresso for a double coffee kick.
• Thicker creamer: Use less almond milk or add an extra 1/4 cup of soaked cashews for a richer texture.
• Nut-free option: Substitute cashews with sunflower seeds soaked overnight for a nut-free creamer alternative.
• Make it spicy: Add a small piece of fresh ginger or a pinch of cayenne for a unique warming flavor.
• Storage tip: Always keep refrigerated and consume within 5 days for best freshness.

Nutrition Facts

Serving Suggestions

This almond milk coffee creamer is wonderfully versatile. Add 1-2 tablespoons to your freshly brewed coffee or espresso and enjoy a creamy, delicious cup without any dairy.

It also works as a delicious addition to:

• Hot chocolate for a dairy-free twist
• Chai tea or matcha lattes
• Oatmeal or smoothie bowls for extra creaminess and flavor
• Baking recipes that call for a creamy liquid substitute

For more creative plant-based ideas, check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals or get inspired with the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Making your own almond milk coffee creamer at home is a simple, rewarding way to enhance your daily coffee ritual. Not only do you get control over the ingredients and flavors, but you also avoid the unnecessary additives found in many store-bought creamers.

This recipe is quick to prepare, customizable, and fits perfectly into a vegan or dairy-free lifestyle.

By using wholesome ingredients like soaked cashews and natural sweeteners, you create a creamy, dreamy creamer that feels indulgent without the guilt. Plus, it’s a great way to impress guests or add a special touch to your morning brew.

For more wholesome recipes, be sure to explore the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a savory meal or try the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to warm up your evenings.

Enjoy your homemade almond milk coffee creamer and happy brewing!

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