Almond Flour Sourdough Bread Recipe Made Easy and Delicious

Baking sourdough bread using almond flour is a game-changer for those who love the tangy, crusty texture of traditional sourdough but want to avoid gluten or reduce carbs. Almond flour adds a rich, nutty flavor and a moist crumb to the bread, making it an excellent choice for gluten-free and paleo diets.

Unlike wheat flour, almond flour doesn’t contain gluten, so the texture and rise are naturally different, but with the right technique and patience, you can create a delicious loaf that’s both healthy and satisfying.

This almond flour sourdough bread recipe combines the ancient art of sourdough fermentation with the wholesome goodness of almonds. It’s perfect for breakfast toast, sandwiches, or simply enjoying with a spread of your favorite dairy-free butter.

Whether you’re an experienced baker or a curious beginner, this recipe will guide you through every step, ensuring a delightful baking experience and a loaf to be proud of.

Why You’ll Love This Recipe

This almond flour sourdough bread is a unique blend of tradition and nutrition. You’ll love it because it:

• Is gluten-free and grain-free, making it ideal for those with dietary restrictions or sensitivities.
• Has a beautiful tangy flavor from natural fermentation, enhancing digestibility and taste.
• Provides a moist, tender crumb thanks to almond flour’s natural oils.
• Uses simple, wholesome ingredients you likely already have in your pantry.
• Supports gut health with the help of a live sourdough starter.

Plus, baking this at home means no preservatives or additives, and you get to control exactly what goes into your bread. It’s a perfect project for weekend bakers looking to expand their skills and enjoy the comfort of homemade bread.

Ingredients

• 2 cups almond flour (blanched, finely ground)
• 1/2 cup tapioca starch (for texture and structure)
• 1/4 cup coconut flour (adds absorbency)
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup active almond flour sourdough starter (fed and bubbly)
• 3 large eggs (room temperature)
• 2 tablespoons apple cider vinegar (helps with rise and tang)
• 1/4 cup warm water (for hydration)
• 2 tablespoons olive oil or melted coconut oil

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk and wooden spoon or spatula
• 9×5 inch loaf pan (silicone or metal)
• Parchment paper (optional, for easy loaf removal)
• Kitchen scale (optional but recommended for accuracy)
• Oven with reliable temperature control
• Cooling rack
• Thermometer (optional, to check bread doneness)

Instructions

1. Prepare your sourdough starter: Make sure your almond flour sourdough starter is active and bubbly. Feed it about 4-6 hours before starting your bread dough.
2. Mix the dry ingredients: In a large bowl, combine the almond flour, tapioca starch, coconut flour, baking soda, and sea salt. Whisk well to evenly distribute all ingredients.
3. Combine wet ingredients: In a separate bowl, whisk together the eggs, apple cider vinegar, olive oil, warm water, and your active sourdough starter.
4. Mix wet and dry: Pour the wet mixture into the bowl with dry ingredients. Use a wooden spoon or spatula to mix until fully combined. The batter will be thick but slightly sticky.
5. Let the dough rest: Cover the bowl with a towel or plastic wrap and let it rest at room temperature for 1-2 hours. This allows the sourdough to ferment and the dough to rise slightly.
6. Prepare the loaf pan: Line your loaf pan with parchment paper or grease it lightly with oil to prevent sticking.
7. Transfer the dough: Spoon the dough into the prepared loaf pan, smoothing the top with a spatula.
8. Second rise: Cover the loaf pan loosely and let the dough rise in a warm spot for another 1 hour. It may not double but should puff up noticeably.
9. Bake the bread: Preheat your oven to 350°F (175°C). Place the loaf pan in the oven and bake for 45-55 minutes. The top should be golden brown and a toothpick inserted in the center should come out clean.
10. Cool before slicing: Remove the bread from the oven and let it cool in the pan for 15 minutes. Then transfer it to a cooling rack to cool completely for at least 1 hour before slicing.

Tips & Variations

Always ensure your sourdough starter is healthy and active for the best rise and flavor.

• If you prefer a softer crust, cover the bread loosely with foil halfway through baking.
• For a nutty crunch, sprinkle chopped almonds or seeds on top before baking.
• Experiment with adding herbs like rosemary or thyme to the dough for savory variations.
• Substitute coconut oil with avocado oil or another neutral oil if preferred.
• Use a kitchen scale for precise measurements, especially for the flours and starches.
• To keep your bread fresh longer, store it in an airtight container at room temperature or freeze slices for later.

Nutrition Facts

Serving Suggestions

This almond flour sourdough bread is incredibly versatile. Here are some delicious ways to enjoy your homemade loaf:

• Toast slices and spread with avocado, cherry tomatoes, and a sprinkle of sea salt for a fresh breakfast.
• Use it for sandwiches with your favorite fillings — try it with grilled vegetables or vegan cheese for a tasty lunch.
• Serve warm with a drizzle of olive oil and a side of soup for a comforting meal.
• Pair it with dips like hummus or a kale dip — check out our Best Vegan Kale Dip Recipe for Easy Healthy Snacking for inspiration.
• Make a quick garlic bread by brushing slices with garlic-infused olive oil and toasting them under the broiler.

Conclusion

Baking almond flour sourdough bread is a rewarding experience that combines the best of natural fermentation with wholesome, gluten-free ingredients. While it may require a bit more patience than conventional bread, the rich flavor and moist texture make it well worth the effort.

This recipe is perfect for anyone looking to enjoy sourdough without gluten or grains, and it pairs beautifully with a variety of meals and snacks.

Remember, every sourdough starter is unique, so feel free to adjust the fermentation times based on your kitchen’s temperature and your starter’s activity. Enjoy the process and savor the results — a warm slice of homemade sourdough bread is truly comforting.

For more delicious and healthy recipes, don’t miss our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy baking!

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