Almond Fingers Recipe Easy Homemade Cookies to Try Today

Almond fingers are a classic treat that combines the delicate crunch of almonds with a buttery, melt-in-your-mouth texture. These slender, crisp cookies are perfect for tea time, holiday gatherings, or simply satisfying a sweet craving.

With their elegant shape and nutty flavor, almond fingers are sure to impress both family and friends. Whether you’re an experienced baker or just starting out, this recipe is straightforward and yields consistently delicious results.

Plus, the aroma of toasted almonds and vanilla wafting through your kitchen is an irresistible bonus!

In this blog post, I’ll guide you through every step of creating perfect almond fingers that are crisp on the outside and tender inside. You’ll learn how to balance the ingredients for ideal texture and flavor, and I’ll share tips to customize your almond fingers to suit your taste.

So, tie your apron and let’s get baking this timeless delight!

Why You’ll Love This Recipe

This almond fingers recipe stands out for its simplicity and delightful flavor. It uses wholesome almonds as the star ingredient, giving the cookies a rich, nutty taste that pairs beautifully with a hint of vanilla.

The texture is just right—crisp, yet tender enough to melt in your mouth.

Another reason to love this recipe is its versatility. Almond fingers can be dipped in chocolate, sprinkled with powdered sugar, or even sandwiched with jam or cream for a decadent treat.

Plus, they store well, making them perfect for gifting or enjoying over several days.

If you’re interested in exploring more vegan and vegetarian recipes that fit perfectly with almond fingers as a snack, be sure to check out Veg Grilled Sandwich Recipes That Are Quick and Delicious for a savory pairing, or try the refreshing A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Ingredients

• 1 cup almond flour (finely ground almonds)
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract (optional, for extra almond flavor)
• 1/4 tsp salt
• 1/2 cup sliced almonds (for topping)

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin or your hands for shaping
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine dry ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, sugar, and salt until evenly mixed.
3. Cream the butter: In a separate large bowl, use an electric mixer or hand whisk to beat the softened butter until smooth and creamy. Add the egg, vanilla extract, and almond extract (if using), and mix well to combine.
4. Mix dry and wet ingredients: Gradually add the dry ingredients into the butter mixture, stirring gently until a soft dough forms. Be careful not to over-mix as this can toughen the dough.
5. Shape the dough: Transfer the dough onto a lightly floured surface. Roll it out gently into a rectangle about 1/4 inch thick. Using a sharp knife or pizza cutter, slice the dough into thin strips roughly 1/2 inch wide to create the “fingers.”
6. Add almonds: Carefully transfer the strips to the prepared baking sheet, spacing them about 1 inch apart. Press sliced almonds lightly on top of each finger for a decorative and crunchy finish.
7. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
8. Cool: Remove from the oven and let the almond fingers cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve or store: Once cooled, enjoy your almond fingers immediately or store them in an airtight container at room temperature for up to one week.

Tips & Variations

For extra crispiness, try chilling the dough for 30 minutes before shaping. This helps the cookies hold their shape better while baking.

If you want to add a chocolate twist, dip one end of the cooled almond fingers into melted dark or milk chocolate and let them set on parchment paper. This makes a lovely presentation and adds richness.

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum or another binder. Check out Amazing Gluten Free Low Calorie Vegan Recipe Video Funny Moments for more gluten-free inspiration.

You can also experiment by adding a sprinkle of cinnamon or cardamom to the dough for a warm, spicy note. Alternatively, add finely chopped dried fruit like cranberries or apricots for a sweet surprise.

Nutrition Facts

Note: Nutrition values are approximate and may vary based on ingredients and portion sizes.

Serving Suggestions

Almond fingers are incredibly versatile. Serve them alongside a hot cup of tea or coffee for a classic pairing.

They also complement a chilled dessert wine or a creamy hot chocolate beautifully.

For a festive touch, arrange almond fingers on a decorative platter with fresh berries and mint leaves. They make a wonderful addition to holiday cookie trays or afternoon snack boxes.

Looking for more delightful vegan treats to pair with your almond fingers? Check out Almond Paste Recipe Vegan: Easy, Delicious & Homemade for a rich almond spread, or explore Clementine Bakery Vegan Recipes for Delicious Treats for more sweet inspiration.

Conclusion

Almond fingers are a timeless and delightful cookie that anyone can master with a little patience and care. Their delicate crunch and rich almond flavor make them a perfect treat for any occasion, from casual afternoons to festive celebrations.

This recipe offers a straightforward approach, ensuring that even novice bakers can create beautiful, tasty cookies that impress.

Beyond being delicious, almond fingers provide an opportunity to experiment with flavors and textures, whether through chocolate dipping, spice additions, or gluten-free adaptations. I encourage you to try this recipe and share your own creative twists.

Don’t forget to explore other recipes on the blog to complement your baking adventures, like the savory Black Bean Rice Burger Recipe Vegan Made Easy and Delicious or the comforting Slow Cooker Roast Recipe With Vegetables Made Easy.

Happy baking!

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