Almond Croissant Cake Recipe Easy and Delicious Treat

Updated On: October 12, 2025

If you adore the flaky, buttery layers of a classic almond croissant but wish there was an easier way to enjoy its rich flavors without the fuss of folding and laminating dough, then this almond croissant cake recipe is your new best friend!

Imagine all the lovely almond essence, toasted nuts, and sweet, creamy frangipane baked into a tender, moist cake that captures the spirit of the beloved pastry. Perfect for brunch, afternoon tea, or an indulgent dessert, this cake combines the best of both worlds—almond croissant flavor with the simplicity of a one-bowl cake.

This recipe is approachable for bakers of all levels, requiring no special equipment beyond your standard kitchen tools. Whether you’re treating guests or simply craving a decadent homemade treat, this almond croissant cake delivers on taste, aroma, and texture.

Ready to bring a little French bakery magic into your home? Let’s dive right in!

Why You’ll Love This Recipe

This almond croissant cake recipe is an effortless way to enjoy the flavors of a classic pastry without the complexity of laminated dough. It’s:

  • Richly flavored with almond extract and toasted almonds for that signature taste.
  • Moist and tender thanks to a luscious almond frangipane incorporated into the batter.
  • Simple to prepare, requiring just one bowl and straightforward mixing techniques.
  • Versatile enough to serve for breakfast, dessert, or a fancy afternoon snack.
  • Decorative and impressive, topped with sliced almonds and powdered sugar for a bakery-style finish.

If you enjoy almond flavored desserts, you might also appreciate our Almond Paste Recipe Vegan for making your own fresh almond fillings!

Ingredients

  • 1 ½ cups (190g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • 1 cup (240ml) whole milk
  • ½ cup (115g) unsalted butter, melted and slightly cooled
  • 1 tsp almond extract
  • ¾ cup (90g) sliced almonds, toasted (plus extra for topping)
  • ½ cup (100g) granulated sugar (for frangipane)
  • ½ cup (115g) unsalted butter, softened (for frangipane)
  • 1 cup (100g) almond flour (for frangipane)
  • 2 large eggs (for frangipane)
  • 2 tbsp all-purpose flour (for frangipane)
  • Powdered sugar for dusting

Equipment

  • 9-inch (23cm) round cake pan or springform pan
  • Mixing bowls (at least two)
  • Electric mixer or hand whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack
  • Oven

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your cake pan thoroughly and line it with parchment paper for easy release.
  2. Prepare the frangipane filling: In a medium bowl, beat ½ cup softened butter with ½ cup sugar until creamy and fluffy. Add almond flour and mix until combined. Beat in the 2 eggs one at a time, ensuring each is fully incorporated. Finally, add 2 tbsp flour and mix until smooth. Set aside.
  3. Make the cake batter: In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar. In a separate bowl, beat the eggs, milk, melted butter, and almond extract until well combined.
  4. Combine wet and dry ingredients: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
  5. Fold in the toasted sliced almonds for added texture and nuttiness.
  6. Assemble the cake: Pour half the cake batter into the prepared pan and spread evenly. Dollop spoonfuls of frangipane over the batter and gently swirl it through using a knife or skewer. Pour the remaining cake batter on top, smoothing the surface.
  7. Top the cake generously with extra sliced almonds, pressing lightly to adhere.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. The top should be golden and fragrant.
  9. Cool the cake in the pan for about 15 minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar just before serving for a classic bakery look.

Tips & Variations

“For an extra indulgent touch, brush the cooled cake with a warm apricot glaze or drizzle with melted chocolate!”

  • Use almond flour in the cake batter for an even more intense almond flavor and moist crumb.
  • Swap sliced almonds for chopped pistachios or hazelnuts for a unique twist.
  • Try adding a teaspoon of vanilla extract alongside the almond extract to deepen flavor complexity.
  • For a vegan version, substitute eggs with flax eggs and use plant-based milk and vegan butter.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.

Nutrition Facts

Nutrient Per Serving (1 slice)
Calories 320
Fat 22g
Saturated Fat 7g
Carbohydrates 28g
Sugars 18g
Protein 6g
Fiber 3g
Cholesterol 70mg

Serving Suggestions

This almond croissant cake pairs beautifully with a cup of freshly brewed coffee or a delicate tea such as Earl Grey or Jasmine. For a brunch spread, complement it with fresh berries or a citrus salad to balance the richness.

For an elegant dessert presentation, serve slices with a drizzle of honey or a dollop of mascarpone cream. If you’re hosting a gathering, this cake can be sliced into small squares for a delightful finger-food option.

If you love versatile and delicious recipes like this, be sure to check out Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory inspiration.

Conclusion

The almond croissant cake recipe is a wonderful way to bring the flaky, nutty, and buttery flavors of a classic French pastry into a simple, easy-to-make cake form. It’s perfect for bakers who want the taste experience without the time-consuming dough laminating process.

This cake is moist, flavorful, and offers a beautiful almond aroma that fills your kitchen with warmth and comfort.

Whether you serve it for brunch, dessert, or a special occasion, it’s sure to impress friends and family alike. Plus, it’s adaptable to suit various dietary preferences and creative flavor twists.

For a delightful almond twist on other desserts, you might enjoy our Almond Paste Recipe Vegan or explore our wide range of Vegan Dinners Recipes for Easy and Delicious Meals to keep your kitchen adventures exciting.

Happy baking and bon appétit!

📖 Recipe Card: Almond Croissant Cake

Description: A decadent cake inspired by the flavors of classic almond croissants. Layers of buttery croissant pieces soaked in almond cream and baked to perfection.

Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M

Servings: 8 servings

Ingredients

  • 6 large croissants, torn into pieces
  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon almond extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Tear croissants into bite-sized pieces and set aside.
  3. In a bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each.
  5. Mix in almond extract, almond flour, all-purpose flour, baking powder, and salt.
  6. Stir in milk until batter is smooth.
  7. Fold in croissant pieces gently.
  8. Pour batter into a greased 9-inch springform pan.
  9. Sprinkle sliced almonds evenly on top.
  10. Bake for 40-45 minutes or until golden and a toothpick comes out clean.
  11. Cool before removing from pan and dust with powdered sugar.

Nutrition: Calories: 350 kcal | Protein: 7 g | Fat: 22 g | Carbs: 30 g

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Marta K

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