Almond Cookies Recipe With Almond Paste For Perfect Treats

If you’re a fan of rich, nutty flavors and delightfully tender textures, then almond cookies made with almond paste are an absolute must-try. These cookies marry the natural sweetness and buttery texture of almond paste with a crisp exterior, creating a perfect bite every time.

Whether you’re baking for a festive occasion, a cozy afternoon tea, or just a sweet treat to satisfy your cravings, this recipe brings a wonderful homemade touch to your cookie jar.

Using almond paste, rather than just ground almonds, gives these cookies a moist, chewy interior that’s far superior in flavor and texture. Plus, almond paste is easy to find or make at home, making this recipe accessible and fun to experiment with.

Get ready to fill your kitchen with the warm aroma of toasted almonds and vanilla as you whip up these delectable almond cookies.

Why You’ll Love This Recipe

This almond cookies recipe with almond paste is a perfect balance of simplicity and indulgence. The almond paste adds moisture and a rich almond flavor that regular almond flour cannot match.

These cookies are:

• Easy to make: With straightforward ingredients and simple steps, even novice bakers will succeed.
• Deliciously chewy: The almond paste keeps the cookies soft inside while the edges crisp up beautifully.
• Perfectly nutty: Every bite bursts with authentic almond flavor, enhanced by a hint of vanilla.
• Versatile: Great for gifting, holiday celebrations, or just a delightful everyday snack.

Plus, if you’re interested in exploring more vegan baking ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats for more inspiration.

Ingredients

• 200g almond paste (softened)
• 100g unsalted butter (room temperature)
• 100g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 150g all-purpose flour
• 1/2 tsp baking powder
• Pinch of salt
• Sliced almonds (for decoration)

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add the almond paste: Crumble the almond paste into the bowl and continue beating until fully incorporated with the butter and sugar. The mixture should be smooth and slightly creamy.
4. Mix in the egg and vanilla extract: Add the egg and vanilla extract, and beat again until combined, scraping down the sides of the bowl as needed.
5. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
6. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.
7. Scoop the dough: Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
8. Flatten and decorate: Gently flatten each dough ball with the palm of your hand or the bottom of a glass. Press a few sliced almonds on top of each cookie for extra crunch and a beautiful finish.
9. Bake the cookies: Bake for 12-15 minutes or until the edges are lightly golden. The centers should remain soft.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

For the best texture, make sure your almond paste is soft and pliable. If it’s too firm, microwave it in short bursts (5-10 seconds) to soften.

• Try adding a pinch of cinnamon or cardamom to the dry ingredients for a warm spice twist.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend, but reduce almond paste slightly to balance moisture.
• Drizzle melted dark chocolate over cooled cookies for an elegant finish.
• If you love a more intense almond flavor, add 1/2 tsp almond extract along with the vanilla.
• These cookies freeze well – store them in an airtight container for up to 2 weeks or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Almond cookies with almond paste are delightfully versatile. Serve them alongside a cup of hot tea or coffee for a comforting afternoon snack.

They also pair wonderfully with a simple scoop of vanilla ice cream or fresh berries for a light dessert.

For festive occasions, stack them in decorative tins or wrap in cellophane with a ribbon for a charming homemade gift. These cookies also make a lovely accompaniment to your favorite holiday drinks like mulled wine or spiced cider.

Want to explore more easy and delicious snack recipes? Take a look at our Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory options or dive into Avocado Cookies Vegan Recipe for Soft and Delicious Treats for another unique sweet treat.

Conclusion

Baking almond cookies with almond paste is a rewarding experience that yields delicious, bakery-quality treats from your own kitchen. The almond paste lends a moist, chewy texture that elevates these cookies beyond the ordinary, making every bite melt-in-your-mouth delightful.

Whether you’re baking for a special occasion or simply to enjoy a homemade snack, this recipe is sure to impress your family and friends.

These cookies are not only tasty but also versatile, allowing you to experiment with flavors and toppings to suit your preferences. Plus, with easy-to-follow steps and common ingredients, they’re perfect for bakers of all skill levels.

For more inspiration on plant-based and vegan baking, don’t miss our Almond Paste Recipe Vegan: Easy, Delicious & Homemade, where you can learn to make your own almond paste from scratch.

Happy baking, and enjoy every almond-ful bite!

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