If you’re looking for a delightful treat that combines the crunch of your favorite cereal with the rich, creamy sweetness of almond bark, you’re in for a real treat! Almond bark cereal recipes are incredibly versatile, easy to make, and perfect for snacking, gifting, or even serving at parties.
Whether you want a quick dessert or a festive snack, these recipes bring together the best of both worlds — the satisfying texture of cereal and the luscious flavor of almond bark. Plus, they’re simple enough to whip up in no time, requiring minimal ingredients and equipment.
In this blog post, we’ll explore some irresistible almond bark cereal recipes that you can customize to your taste. From classic chocolate almond bark cereal treats to fruity and nutty variations, these recipes are sure to become your new favorites.
So grab your mixing bowls and get ready to indulge in some seriously delicious, crunchy, and sweet creations!
Why You’ll Love This Recipe
Almond bark cereal recipes are perfect for anyone who enjoys a quick, no-bake treat that’s both crunchy and sweet. These recipes are incredibly adaptable — you can add your favorite nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavor.
They require minimal prep and are ideal for gifting during holidays or simply satisfying your sweet tooth.
Moreover, almond bark melts easily and hardens quickly, making it perfect for binding cereal together without the fuss of baking. Whether you’re making a snack for kids, a party platter, or a cozy movie night treat, these recipes deliver delight with every bite.
If you love experimenting in the kitchen, you’ll enjoy customizing these recipes with unique add-ins and flavor twists.
Ingredients
- 5 cups rice cereal (such as Rice Krispies)
- 12 oz almond bark (white or chocolate)
- 1/2 cup sliced almonds
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup dried cranberries or raisins (optional)
- 1 tsp vanilla extract
- Pinch of sea salt
Equipment
- Large microwave-safe bowl or double boiler
- Spoon or spatula for stirring
- Baking sheet lined with parchment paper
- Measuring cups and spoons
- Knife and cutting board (if chopping nuts or fruit)
- Mixing bowl for combining cereal and add-ins
Instructions
- Prepare your workspace. Line a baking sheet with parchment paper to spread out the almond bark cereal mixture once it’s combined.
- Melt the almond bark. Place the almond bark in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt it using a double boiler on low heat.
- Add vanilla and salt. Stir in the vanilla extract and a pinch of sea salt into the melted almond bark to enhance the flavor.
- Combine cereal and nuts. In a large mixing bowl, gently toss together the rice cereal and sliced almonds. Add any optional mix-ins such as mini chocolate chips or dried cranberries.
- Mix almond bark with cereal. Pour the melted almond bark over the cereal mixture. Use a spatula to gently fold and coat the cereal evenly without breaking it.
- Spread on baking sheet. Transfer the coated cereal mixture onto the prepared baking sheet, spreading it into an even layer about 1/2 inch thick.
- Let it set. Allow the almond bark cereal mixture to cool and harden completely at room temperature, about 30-45 minutes. For quicker setting, place it in the refrigerator for 15-20 minutes.
- Break into pieces. Once set, break the almond bark cereal into bite-sized clusters or bars for easy snacking.
- Serve or store. Enjoy immediately or store in an airtight container at room temperature for up to a week.
Tips & Variations
For an extra festive touch, try adding colorful sprinkles or chopped dried fruits like apricots or cherries!
- Use flavored almond bark. Chocolate almond bark, white chocolate, or even butterscotch almond bark can add unique flavors to your cereal treats.
- Add crunch. Incorporate chopped pretzels, popcorn, or even crushed cookies for a mix of textures.
- Make it nut-free. Simply omit the sliced almonds and add seeds like pumpkin or sunflower for crunch without nuts.
- Try different cereals. Swap rice cereal for corn flakes, Cheerios, or a gluten-free cereal blend for variety.
- Keep it vegan. Use vegan almond bark or melt dairy-free chocolate chips for a plant-based version.
Nutrition Facts
| Nutrient | Per Serving (about 1 cup) |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Saturated Fat | 5g |
| Carbohydrates | 35g |
| Sugar | 15g |
| Protein | 3g |
| Fiber | 1g |
Serving Suggestions
Almond bark cereal treats are perfect on their own as a quick snack or dessert. Serve them alongside a cup of coffee or tea for a delightful afternoon pick-me-up.
They’re also fantastic as part of a dessert platter at parties or holiday gatherings.
You can crumble them over vegan ice cream or yogurt for added crunch and sweetness. For a fun twist, serve with fresh fruit or a drizzle of nut butter.
These treats also make excellent homemade gifts — simply package in a decorative jar or cellophane bag with a ribbon!
More Delicious Recipes to Try
- Clean Eating Breakfast Vegetarian Recipes for Every Morning
- Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious
- Vegan Potato Corn Chowder Recipe for Cozy Comfort Food
Conclusion
Almond bark cereal recipes offer a simple yet scrumptious way to enjoy a crunchy, sweet treat without spending hours in the kitchen. Whether you stick to the classic recipe or experiment with nuts, dried fruits, and different types of cereal, these treats are sure to satisfy your cravings.
Their no-bake nature makes them perfect for busy days, last-minute gatherings, or gifting during special occasions.
With just a few ingredients and some creativity, you can whip up batches of almond bark cereal that bring joy to both kids and adults alike. Don’t hesitate to customize these recipes to your liking and share your delicious creations with friends and family.
Happy snacking!
📖 Recipe Card: Almond Bark Cereal Treats
Description: A quick and easy no-bake treat combining almond bark and crunchy cereal. Perfect for a sweet snack or dessert.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 12 servings
Ingredients
- 12 oz white almond bark, chopped
- 6 cups crispy rice cereal
- 1 cup sliced almonds
- 1/2 cup mini chocolate chips
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a 9×13 inch pan with parchment paper.
- Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in honey, vanilla extract, and salt.
- Add crispy rice cereal, sliced almonds, and mini chocolate chips; mix until evenly coated.
- Press mixture firmly into the prepared pan.
- Refrigerate for 1 hour or until set.
- Cut into bars and serve.
Nutrition: Calories: 180 | Protein: 3g | Fat: 9g | Carbs: 22g
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