Albers Cornmeal Cornbread Recipe for Perfect Southern Flavor

Originally posted on September 14, 2020 @ 3:57 am

Cornbread is a timeless classic beloved in kitchens across the country, and when made with Albers cornmeal, it reaches a whole new level of deliciousness. This recipe combines the rich, golden texture of Albers cornmeal with just the right balance of sweetness and moisture, resulting in a cornbread that’s fluffy on the inside with a perfectly crisp crust.

Whether you’re serving it alongside chili, barbecue, or a hearty vegetable stew, this cornbread is sure to be a crowd-pleaser. Plus, it’s incredibly easy to whip up, making it a fantastic choice for both weeknight dinners and weekend gatherings.

In this post, I’ll walk you through every step to create the perfect Albers cornmeal cornbread, from the essential ingredients to handy tips and delightful variations. I’ll also share ideas on how to serve it and the nutrition facts so you can enjoy this treat without any guesswork.

Ready to bake some golden goodness? Let’s get started!

Why You’ll Love This Recipe

This Albers cornmeal cornbread recipe stands out because it uses high-quality, stone-ground Albers cornmeal, known for its rich flavor and coarse texture that adds a wonderful bite to the bread. Unlike some cornbreads that can be dry or crumbly, this recipe strikes a perfect balance of moistness and crumb, thanks to the addition of buttermilk and a hint of sugar.

It’s incredibly versatile — you can enjoy it plain, with honey butter, or add your favorite mix-ins like jalapeños or cheese to customize it. Plus, the recipe is straightforward, using simple pantry staples that you likely already have on hand.

Whether you’re a seasoned baker or a beginner, this recipe guarantees satisfying results every time.

Ingredients

• 1 cup Albers yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted (or vegetable oil for dairy-free)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• 9-inch square baking pan or cast iron skillet
• Oven
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 400°F (200°C). If you’re using a cast iron skillet, place it in the oven now to heat it up.
2. In a large mixing bowl, whisk together the Albers cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs lightly, then add the buttermilk and melted butter. Whisk together until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until combined. Be careful not to overmix; a few lumps are okay.
5. If you have a hot cast iron skillet, carefully remove it from the oven and grease it with a little butter or oil. Pour the batter into the skillet or prepare your baking pan by greasing or lining it.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow to cool slightly before slicing and serving.

Tips & Variations

For an extra crispy crust, try baking your cornbread in a preheated cast iron skillet.

Here are some ideas to personalize this recipe:

• Cheesy Jalapeño Cornbread: Fold in 1 cup shredded cheddar cheese and 1-2 diced jalapeños for a spicy, savory twist.
• Honey Butter Glaze: Brush the warm cornbread with a mix of melted butter and honey for a sweet finish.
• Dairy-Free Option: Substitute buttermilk with almond milk or soy milk mixed with 1 tablespoon lemon juice, and use vegetable oil instead of butter.
• Sweet Corn Variation: Add 1/2 cup drained canned or fresh corn kernels for extra texture and sweetness.
• Make it Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based milk and oil.

Nutrition Facts

Serving Suggestions

Cornbread is incredibly versatile. Here are some delicious ways to enjoy your Albers cornmeal cornbread:

• Serve warm with a pat of honey butter or a drizzle of maple syrup for breakfast or brunch.
• Pair with classic Southern dishes like vegetable soup or chili for a comforting meal.
• Use it as a side for smoky barbecue ribs, grilled chicken, or roasted vegetables.
• Make cornbread stuffing by cubing the bread and baking it with herbs and broth.
• Turn leftovers into cornbread croutons for salads or soups.

Conclusion

This Albers cornmeal cornbread recipe is a simple yet outstanding way to bring a taste of Southern comfort to your table. Its rich texture and golden crust make it a perfect companion to countless meals, from casual family dinners to festive gatherings.

The ease of preparation combined with the flexibility to customize flavors ensures this recipe becomes a staple in your baking repertoire.

Whether you prefer it sweet, savory, or spicy, this cornbread lets the quality of Albers cornmeal shine through, delivering a delicious experience every time. Don’t forget to explore other fantastic recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or the wholesome Backpacking Dehydrated Vegan Meal Recipes for Easy Camping to keep your meal ideas fresh and exciting.

Happy baking!

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