Al Fresco chicken sausages offer a deliciously simple way to elevate everyday meals. Known for their lean protein and bold flavors these sausages bring a fresh twist to classic dishes without weighing us down. Whether we’re grilling, sautéing, or adding them to pasta these versatile sausages fit perfectly into any meal plan.
We love how Al Fresco chicken sausages combine quality ingredients with convenience making them a go-to option for quick weeknight dinners or weekend gatherings. Their range of flavors from spicy to savory means there’s something for every palate. Let’s explore some easy and flavorful recipes that showcase just how delicious and adaptable these sausages can be.
Ingredients
To create flavorful and satisfying Al Fresco chicken sausage recipes, we rely on a combination of high-quality sausages and complementary ingredients. Below, we break down the key components to help us build delicious meals that are both nutritious and easy to prepare.
Chicken Sausage Varieties
Al Fresco chicken sausages come in several bold and enticing flavors. Choosing the right variety sets the tone for our recipe. Here are some popular options we often use:
| Variety | Flavor Profile | Best Cooking Methods |
|---|---|---|
| Original Chicken Sausage | Mild, classic chicken taste | Grilling, pan-searing |
| Sweet Italian Sausage | Slightly sweet, herbaceous | Sautéing, roasting |
| Spicy Jalapeño Sausage | Bold, spicy kick | Grilling, stir-frying |
| Apple Maple Sausage | Sweet with fruity notes | Pan-frying, oven-baking |
| Cajun Style Sausage | Smoky, spicy | Grilling, sautéing |
We often select the sausage variety based on the cuisine or flavor profile we want to highlight, from mild and comforting to spicy and adventurous.
Additional Ingredients for Each Recipe
To elevate Al Fresco chicken sausage recipes, we pair the sausages with fresh vegetables, herbs, and complementary starches. Here are some common ingredients we use and their roles:
| Ingredient | Purpose | Preparation Tip |
|---|---|---|
| Bell Peppers | Adds sweetness and color | Slice into thin strips |
| Onions | Provides savory depth | Dice or caramelize for richness |
| Garlic | Enhances aroma and flavor | Mince finely |
| Zucchini or Yellow Squash | Adds texture and freshness | Cut into half-moons or cubes |
| Cherry Tomatoes | Introduces juicy, tangy notes | Halve or keep whole |
| Olive Oil | For sautéing and flavor enrichment | Use extra-virgin for best taste |
| Fresh Herbs (Basil, Parsley, Thyme) | Brightens and freshens dishes | Chop finely and add at the end |
| Whole Grain Pasta or Rice | Completes the meal with carbs | Cook according to package instructions |
By combining Al Fresco chicken sausages with these ingredients, we create balanced dishes that satisfy every palate, whether we’re grilling outdoors or whipping up a quick weeknight dinner.
Equipment Needed
To create delicious Al Fresco chicken sausage recipes, having the right equipment is essential. Using proper tools and cookware ensures even cooking and enhances the flavors of these versatile sausages.
Basic Kitchen Tools
We suggest gathering these fundamental kitchen tools before starting your recipe. These items help with preparation and make the cooking process smoother:
- Sharp Chef’s Knife – For slicing sausages and chopping vegetables with precision.
- Cutting Board – A sturdy surface to prepare all ingredients safely.
- Measuring Cups and Spoons – Accurate measurement is key for seasoning and complementary ingredients.
- Tongs – Ideal for turning sausages during cooking without piercing the casing.
- Mixing Bowls – Useful for tossing vegetables and combining ingredients before cooking.
- Wooden Spoon or Silicone Spatula – Great for stirring dishes without damaging nonstick cookware.
These basic tools form the foundation of any successful Al Fresco chicken sausage dish.
Recommended Cookware for Sausage Recipes
Choosing the right cookware directly influences the texture and flavor of Al Fresco chicken sausages. Here’s an overview of the ideal options:
| Cookware Type | Purpose | Benefits |
|---|---|---|
| Nonstick Skillet | Sautéing sausages and vegetables | Prevents sticking, easy cleanup |
| Grill Pan | Grilling indoors | Creates grill marks, enhances smoky flavor |
| Cast Iron Skillet | High-heat searing and roasting | Excellent heat retention, crisps the sausage |
| Sheet Pan | Roasting sausages with vegetables | Even cooking, large capacity |
| Slow Cooker | Slow-cooked sausage recipes | Tenderizes meat, melds flavors over time |
Using a cast iron skillet or a grill pan elevates grilled sausage recipes by locking in juices and delivering a crispy exterior. For recipes involving sautéed vegetables and sausages, a nonstick skillet is optimal.
Pro Tip: Always preheat the cookware before adding sausages to ensure even cooking and to develop a flavorful crust.
Equipping ourselves with these essential tools and cookware sets the stage for crafting memorable, tasty meals featuring Al Fresco chicken sausages.
Preparation
To achieve the best results with Al Fresco chicken sausages, careful preparation is key. Let’s walk through the essential steps to prep both the sausages and complementary ingredients efficiently.
Prepping the Chicken Sausage
- Remove the sausages from the packaging just before cooking to ensure freshness.
- If using links, decide whether to cook them whole or slice into rounds based on the recipe.
- For uniform cooking and to develop a rich crust, prick the sausages lightly with a fork but avoid puncturing too deeply to retain juices.
- When slicing, aim for half-inch thick pieces for even browning and tenderness.
- Keep sausages chilled until ready to cook to maintain safety and texture.
Remember preheating your pan or grill is crucial for locking in flavors and preventing sticking, especially with chicken sausage’s lean profile.
Preparing Vegetables and Other Ingredients
- Start by washing all fresh vegetables thoroughly under cold water.
- Use a sharp chef’s knife to dice onions, slice bell peppers and zucchini into strips, and halve or quarter cherry tomatoes for quick cooking.
- Mince garlic finely to release its aromatic oils without overpowering the sausage.
- Measure out olive oil and herbs precisely to balance the flavors.
- If using grains such as whole grain pasta or rice, prepare according to package instructions, ensuring they remain al dente for the best texture pairing with sausages.
- Organize all ingredients on the counter before cooking to streamline the process.
| Ingredient | Preparation Step | Suggested Size/Amount |
|---|---|---|
| Onions | Peel and dice | 1 cup diced |
| Bell Peppers | Wash, core, slice into strips | 1-1.5 cups |
| Zucchini | Wash, slice | 1 cup slices |
| Cherry Tomatoes | Wash, halve or quarter | 1 cup |
| Garlic | Peel and finely mince | 2-3 cloves |
| Olive Oil | Measure for sautéing | 1-2 tablespoons |
| Fresh Herbs (basil, parsley, oregano) | Wash and chop | 2 tablespoons chopped |
| Whole Grain Pasta or Rice | Cook according to instructions | 1 cup cooked |
By carefully prepping our Al Fresco chicken sausages and complementary fresh ingredients, we set ourselves up for delicious, flavorful meals that shine with every bite.
Al Fresco Chicken Sausage Recipe 1: Grilled Sausage and Veggie Skewers
Grilling is a fantastic way to bring out the bold flavors of Al Fresco chicken sausage. Our Grilled Sausage and Veggie Skewers combine tender, juicy sausage pieces with vibrant vegetables for a colorful and satisfying meal.
Ingredients
- 4 links of Al Fresco chicken sausage (any variety, such as Original or Sweet Italian), cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch squares
- 1 yellow bell pepper, cut into 1-inch squares
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 red onion, cut into 1-inch chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and black pepper to taste
- Bamboo or metal skewers (if bamboo, soak in water for 30 minutes before grilling)
Instructions
- Preheat the grill to medium-high heat (around 400°F). This ensures even cooking and the perfect sear on both the sausage and vegetables.
- In a large mixing bowl, combine olive oil, garlic powder, dried Italian herbs, salt, and black pepper. Whisk until fully blended.
- Add the cut sausage pieces and all the vegetables to the bowl. Toss thoroughly to coat everything with the seasoned olive oil mixture.
- Thread the sausage pieces and vegetables onto the skewers. Alternate colors and textures to create visually appealing and balanced skewers—for example, sausage, red bell pepper, zucchini, onion, cherry tomato, and repeat.
- Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning every 3-4 minutes to ensure even charring and cooking on all sides. The sausage should reach an internal temperature of 165°F for safe consumption.
- Once grill marks appear and the vegetables soften slightly without becoming mushy, remove the skewers from the grill. Let them rest for 2 minutes before serving to lock in the juices.
Pro Tip: Use a meat thermometer to confirm your Al Fresco chicken sausage is fully cooked while avoiding overcooking the vegetables.
| Step | Action | Time | Tips |
|---|---|---|---|
| 1 | Preheat grill | 5-10 minutes | Aim for 400°F (medium-high heat) |
| 2 | Mix marinade | 2 minutes | Whisk olive oil and spices clearly |
| 3 | Toss sausage & veggies | 3 minutes | Ensure even coating |
| 4 | Thread skewers | 5-7 minutes | Alternate sausage and veggies |
| 5 | Grill skewers | 10-12 minutes | Turn every 3-4 minutes |
| 6 | Rest before serving | 2 minutes | Locks in juices |
This recipe lets us enjoy the lean protein and rich flavor of Al Fresco chicken sausage while savoring the freshness of grilled vegetables. The charred, smoky notes uplift every bite.
Al Fresco Chicken Sausage Recipe 2: Sausage and Pepper Foil Packets
This Sausage and Pepper Foil Packets recipe is a simple yet flavorful way to enjoy the bold taste of Al Fresco chicken sausages. Wrapping the ingredients in foil locks in moisture and intensifies the flavors while making cleanup a breeze.
Ingredients
- 4 Al Fresco chicken sausages (sweet Italian or spicy jalapeño works great), sliced into 1/2-inch pieces
- 2 bell peppers (red and yellow), thinly sliced
- 1 medium red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Aluminum foil sheets (about 12” x 12” each)
Instructions
- Preheat your grill or oven to 400°F (205°C).
- Prepare foil packets: Tear out four sheets of aluminum foil, each about 12 inches square, placing them on your work surface.
- Layer ingredients: Divide the sliced bell peppers, red onion, and minced garlic evenly among the foil sheets. Drizzle each with olive oil and sprinkle dried Italian seasoning, salt, and black pepper.
- Add sausage: Place the sliced Al Fresco chicken sausage on top of the vegetables in each foil sheet.
- Seal packets: Fold the sides of each foil sheet over the ingredients, creating a tight seal to keep steam inside but leave some space for air circulation.
- Cook: Place the foil packets on the preheated grill or oven rack. Cook for 20-25 minutes until the sausage is fully cooked (internal temperature reaches 165°F / 74°C) and the vegetables are tender.
- Serve: Carefully open the foil packets, garnish with chopped fresh parsley, and enjoy directly from the packet or plate.
| Step | Action | Details |
|---|---|---|
| 1 | Preheat | Grill or oven to 400°F (205°C) |
| 2 | Prepare foil sheets | Four 12” x 12” aluminum foil sheets |
| 3 | Layer ingredients | Peppers, onion, garlic, olive oil, seasoning |
| 4 | Add sausage | Slice Sausage ½ inch thick |
| 5 | Seal packets | Fold foil tightly leaving space for air |
| 6 | Cook | 20-25 minutes till sausage 165°F internal temp |
| 7 | Garnish & serve | Fresh parsley and serve warm |
This recipe enhances the vibrant colors and bold flavors of the Al Fresco chicken sausage while keeping everything moist and juicy. It’s perfect for easy weeknight dinners or outdoor gatherings.
Al Fresco Chicken Sausage Recipe 3: Summer Sausage and Pineapple Kabobs
For a vibrant and flavorful summer dish, these Al Fresco chicken sausage summer sausage and pineapple kabobs perfectly blend sweet and savory. Grilling these kabobs brings out the smoky essence of the sausage while adding a caramelized touch to fresh pineapple.
Ingredients
- 4 links of Al Fresco Original Chicken Sausage, cut into 1-inch pieces
- 2 cups fresh pineapple chunks, about 1-inch pieces
- 1 red bell pepper, cut into large squares
- 1 green bell pepper, cut into large squares
- 1 medium red onion, cut into thick wedges
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon fresh lime juice
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Instructions
- Prepare the Marinade
In a small bowl, whisk together the olive oil, honey, smoked paprika, black pepper, and fresh lime juice. This marinade will glaze the kabobs and enhance the natural flavors of the chicken sausage and pineapple.
- Assemble the Kabobs
Thread the sausage pieces, pineapple chunks, red and green bell peppers, and red onion wedges alternately onto each skewer. Aim for even spacing to ensure each bite has a balanced mix of flavors.
- Marinate
Place the assembled kabobs on a lined tray and brush them generously with the marinade. Let them sit for at least 15 minutes at room temperature, allowing the flavors to meld.
- Preheat the Grill
Preheat your grill to medium-high heat (about 400°F). This temperature is ideal for achieving a golden brown sear on the sausage while caramelizing the pineapple.
- Grill the Kabobs
Place the kabobs on the grill and cook for 10 to 12 minutes, turning every 3 minutes. Watch for grill marks and caramelization. The chicken sausage should register an internal temperature of 165°F for optimal doneness.
- Serve
Remove the kabobs from the grill and let them rest for 3 minutes. Serve hot with a side of fresh greens or your favorite rice pilaf.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Al Fresco Chicken Sausage | 4 links | Cut into 1-inch pieces |
| Fresh Pineapple | 2 cups | 1-inch chunks |
| Red Bell Pepper | 1 | Large squares |
| Green Bell Pepper | 1 | Large squares |
| Red Onion | 1 medium | Thick wedges |
| Olive Oil | 2 tablespoons | |
| Honey | 1 tablespoon | |
| Smoked Paprika | 1 teaspoon | |
| Black Pepper | ½ teaspoon | Freshly ground |
| Fresh Lime Juice | 1 teaspoon |
We recommend using Al Fresco Original Chicken Sausage for its mild yet flavorful profile that balances perfectly with the sweetness of pineapple. The combination provides a colorful and satisfying meal that’s perfect for grilling season.
Tips for Cooking Al Fresco Chicken Sausage
Mastering the art of cooking Al Fresco chicken sausage unlocks rich flavors and perfect textures every time. Here are essential tips that guarantee delicious results whether you’re grilling or prepping leftovers.
Grilling Tips
To achieve that signature smoky char and juicy interior on Al Fresco chicken sausage, we follow these grilling best practices:
- Preheat the grill thoroughly to medium heat (about 350°F to 400°F) to ensure even cooking and flavorful caramelization.
- Lightly oil the grill grates or brush the sausages with olive oil to prevent sticking and promote appealing grill marks.
- Keep the sausages whole and pricked lightly with a fork before grilling to release steam and avoid bursting.
- Turn frequently every 3-4 minutes for uniform browning and cooking; avoid pressing down to retain juices.
- Use a meat thermometer inserted in the thickest part to check doneness—sausage should reach an internal temperature of 165°F for safe and flavorful eating.
- Rest the sausages for 3-5 minutes before serving to allow juices to redistribute for maximum tenderness.
| Step | Action | Temperature/Time |
|---|---|---|
| Preheat grill | Medium heat | 350°F – 400°F |
| Lightly oil grill grate | Prevent sticking | Before placing sausages |
| Prick sausage | Pierce skin lightly | Before cooking |
| Grill | Turn every 3-4 minutes | 10-12 minutes total |
| Check internal temp | Use meat thermometer | 165°F |
| Rest | Let sausages rest after grilling | 3-5 minutes |
“Grilling Al Fresco chicken sausages with care lets us savor the perfect combo of smoky crust and juicy tenderness.”
Storing and Reheating Leftovers
Proper storage and reheating bring convenience while preserving flavor and texture in your Al Fresco chicken sausage dishes:
- Cool sausages completely before storing to avoid condensation inside the container which can cause sogginess.
- Store leftover sausages in an airtight container or tightly wrapped with plastic wrap or foil.
- Refrigerate within 2 hours of cooking; consume leftovers within 3 to 4 days for best quality.
- For longer storage, freeze sausages in freezer bags or airtight containers; enjoy within 2 months.
- Reheat gently to retain moisture:
- Oven: Place sausages in a preheated 350°F oven for 10-15 minutes.
- Stovetop: Sauté in a nonstick skillet over medium-low heat adding a splash of water or broth and cover briefly.
- Microwave: Use medium power in short bursts, turning halfway to heat evenly.
- Avoid overheating which can dry out the sausages and diminish their juiciness.
| Storage Method | Container Type | Shelf Life | Reheating Tips |
|---|---|---|---|
| Refrigerate | Airtight container | 3-4 days | Oven, stovetop, microwave |
| Freeze | Freezer-safe container | Up to 2 months | Thaw overnight before reheating |
Make-Ahead Instructions
Planning ahead with Al Fresco chicken sausage recipes saves us time while locking in fresh flavors for busy days. Here’s how we can efficiently prep, store, and thaw these versatile sausages to enjoy anytime.
Prepping in Advance
We recommend prepping key components a day or two before cooking to streamline meal assembly and cooking time.
- Remove Al Fresco chicken sausages from packaging just before prep.
- Decide whether to cook whole sausages or slice them for quicker cooking and better flavor absorption.
- Lightly prick the sausage casings with a fork to prevent bursting during cooking.
- Wash, chop, and organize complementary vegetables such as bell peppers, onions, and zucchini into airtight containers.
- Marinate ingredients like sausages and pineapple kabobs for at least 30 minutes or up to 24 hours to deepen flavors.
Pro tip: Label all containers with prep date to ensure freshness and safety.
| Prep Task | Time Recommended | Storage Suggestion |
|---|---|---|
| Slicing and pricking sausages | 10-15 minutes | Refrigerate in covered dish |
| Chopping vegetables | 15-20 minutes | Airtight plastic containers |
| Marinating sausages or veg | 30 minutes to 24 hours | Sealable glass or plastic bowls |
Freezing and Thawing Tips
Freezing Al Fresco chicken sausages is an excellent way to extend shelf life while maintaining taste and texture. Follow these best practices for freezing and thawing:
- Freezing: Wrap each sausage individually in plastic wrap or parchment paper to prevent freezer burn. Then place in a heavy-duty freezer bag or airtight container. Label with date.
- Storage duration: Sausages can be frozen for up to 2 months without significant loss of quality.
- Thawing: For safest results, thaw overnight in the refrigerator. Alternatively, we can use the defrost function on our microwave for quicker thawing if cooking immediately afterward.
- Never refreeze thawed sausages to maintain food safety and texture integrity.
| Step | Method | Time Frame |
|---|---|---|
| Freeze | Individually wrap + bag | Up to 2 months |
| Thaw | Refrigerator overnight | 8-12 hours |
| Thaw (fast) | Microwave defrost setting | 5-10 minutes (cook immediately) |
By mastering our make-ahead techniques, we ensure every meal featuring Al Fresco chicken sausages is convenient, delicious, and full of vibrant flavor without last-minute hassle.
Serving Suggestions
Al Fresco chicken sausage recipes shine brightest when paired with the right sides and sauces. Here are our top picks to elevate your meals and bring out the bold flavors of these lean protein sausages.
Side Dishes That Pair Well
To complement the distinctive flavors of Al Fresco chicken sausages we suggest sides that balance texture and taste. Roasted vegetables, whole grains, and fresh salads all create harmony on the plate. Consider the options below:
- Grilled or Roasted Veggies: Bell peppers, zucchini, asparagus, and cherry tomatoes add vibrant color and natural sweetness.
- Whole Grain Sides: Serve with quinoa, brown rice, or farro for a nutty, wholesome base that absorbs savory juices.
- Fresh Salads: A crisp arugula or mixed greens salad with a light vinaigrette contrasts perfectly with the savory sausage.
- Creamy Mashed Potatoes or Cauliflower: Smooth and comforting, these sides offer a satisfying mouthfeel to balance spicy or herbed sausages.
| Side Dish | Flavor Profile | Texture | Ideal For |
|---|---|---|---|
| Roasted Bell Peppers | Sweet and smoky | Tender with slight char | Sweet Italian or Cajun Style |
| Quinoa Salad | Nutty and refreshing | Light and fluffy | Original or Apple Maple |
| Garlic Mashed Potatoes | Savory and creamy | Silky smooth | Spicy Jalapeño or Cajun Style |
| Mixed Green Salad | Fresh and tangy | Crisp and crunchy | Any variety |
Sauces and Condiments
Pairing Al Fresco chicken sausages with the right sauces brings out their unique seasoning and texture. Here are our favorites to keep on hand:
- Tangy Mustard or Dijon: The acidity cuts through the richness and enhances natural flavors.
- Spicy Sriracha Mayo: Adds a creamy kick that complements the Spicy Jalapeño and Cajun Style sausages.
- Sweet Apple Chutney: Perfect with the Apple Maple sausage variety to highlight sweet and savory contrasts.
- Herb Pesto or Chimichurri: Fresh herbs intensify flavor and brighten grilled sausage dishes.
“A well-chosen sauce can transform a simple sausage plate into an unforgettable meal.”
| Sauce/Condiment | Best Paired With | Flavor Enhancement |
|---|---|---|
| Dijon Mustard | Original, Sweet Italian | Sharp and tangy |
| Spicy Sriracha Mayo | Spicy Jalapeño, Cajun Style | Creamy and fiery |
| Apple Chutney | Apple Maple | Sweet and fruity |
| Basil Pesto | Original, Sweet Italian | Herbaceous and fresh |
Combining these side dishes and sauces amplifies every bite, making your Al Fresco chicken sausage recipes versatile and delicious for any occasion.
Conclusion
Al Fresco chicken sausages open up a world of flavorful and healthy meal options that fit seamlessly into our busy lives. Their versatility and bold taste make them a go-to ingredient for quick dinners or entertaining guests. By pairing them with fresh vegetables, whole grains, and vibrant sauces, we can easily create balanced meals that satisfy every palate.
With the right prep, cooking tools, and storage techniques, these sausages help us save time without sacrificing quality or flavor. Whether grilling, sautéing, or roasting, Al Fresco chicken sausages bring convenience and deliciousness to the table every time. Let’s keep experimenting and enjoying all the tasty possibilities they offer.
Frequently Asked Questions
What makes Al Fresco chicken sausages a healthy choice?
Al Fresco chicken sausages are made with lean protein and high-quality ingredients, offering a flavorful yet healthier alternative to traditional pork sausages. They are lower in fat and calories, making them ideal for balanced meals.
What cooking methods work best for Al Fresco chicken sausages?
These sausages are versatile and can be grilled, sautéed, baked, or cooked in a slow cooker. Preheating your cookware ensures even cooking and a tasty crust.
What are the popular flavors of Al Fresco chicken sausages?
Popular flavors include Original, Sweet Italian, Spicy Jalapeño, Apple Maple, and Cajun Style, each offering a unique taste suited for different dishes.
Can Al Fresco chicken sausages be used in quick meals?
Yes, their convenience makes them perfect for quick dinners or gatherings. They cook quickly and pair well with easy, fresh ingredients for fast meal prep.
How should I prepare vegetables to pair with these sausages?
Wash, chop, and organize vegetables like bell peppers, onions, zucchini, and cherry tomatoes before cooking to ensure smooth and flavorful meal preparation.
What kitchen tools are essential for cooking these sausages?
Helpful tools include a sharp chef’s knife, cutting board, tongs, mixing bowls, and nonstick skillets or grill pans for the best cooking experience.
How can leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave to maintain flavor and texture.
Is it possible to freeze Al Fresco chicken sausages?
Yes, freezing extends their shelf life. Wrap them tightly and freeze, then thaw overnight in the fridge before cooking for optimal taste.
What side dishes complement Al Fresco chicken sausages?
Grilled or roasted vegetables, whole grains, and fresh salads make excellent sides. Sauces like mustard, sriracha mayo, or herb pesto also enhance flavor.
Can I prepare Al Fresco chicken sausage meals in advance?
Absolutely. You can slice, marinate sausages, and chop vegetables a day or two ahead, storing them separately for quick assembly when ready to cook.