If you’ve ever craved a juicy, flavorful burger that perfectly combines the richness of meat with melted cheese and crispy bacon, then the classic ABT recipe is your go-to! ABT stands for Atomic Bacon Taco or sometimes simply Atomic Burger Treat, depending on who you ask.
This recipe takes the beloved bacon cheeseburger to the next level by wrapping seasoned jalapeños stuffed with cheese and wrapped in bacon, delivering a delicious explosion of flavors and textures in every bite.
Whether you’re grilling in the backyard or preparing a special meal for friends, ABTs are sure to impress with their smoky, cheesy, and spicy goodness.
This recipe is not only a crowd-pleaser but also incredibly fun to prepare. The combination of fresh ingredients, the sizzle of bacon, and the melty cheese inside jalapeños create an irresistible treat that’s perfect for game days, barbecues, or casual get-togethers.
Ready to learn how to make these mouthwatering ABTs? Let’s dive right in!
Why You’ll Love This Recipe
The ABT recipe is a fantastic blend of bold flavors and satisfying textures. The spicy kick from the jalapeños contrasts beautifully with the creamy melted cheese inside, while the bacon wrapping adds that irresistible smoky crunch.
It’s a simple yet spectacular appetizer or snack that requires just a handful of ingredients but delivers big on taste.
Besides being incredibly delicious, ABTs are versatile. You can customize the filling with various cheeses or add extra seasonings to suit your palate.
The recipe is also great for grilling enthusiasts, offering a chance to showcase your skills while creating something truly memorable.
If you love experimenting with smoky, cheesy bites or want to add some excitement to your next party platter, this ABT recipe will quickly become a favorite in your cooking repertoire.
Ingredients
- 12 fresh jalapeño peppers, medium-sized
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 12 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped fresh cilantro or green onions for garnish
Equipment
- Grill or oven (grilling preferred for authentic smoky flavor)
- Baking sheet (if using oven)
- Mixing bowl
- Spoon or small spatula for stuffing
- Toothpicks to secure bacon
- Knife and cutting board
- Paper towels to dry jalapeños
Instructions
- Prepare the jalapeños: Wash the jalapeños thoroughly. Slice them in half lengthwise and carefully remove the seeds and membranes. For less heat, remove all seeds; keep some if you prefer more spice. Pat them dry with paper towels.
- Make the cheese filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined and smooth.
- Stuff the jalapeños: Using a spoon or small spatula, fill each jalapeño half with the cheese mixture. Make sure to fill them generously but avoid overstuffing to prevent filling from spilling out during cooking.
- Wrap with bacon: Take one slice of bacon and cut it in half if needed. Wrap each stuffed jalapeño half with a bacon strip. Secure the bacon with a toothpick to keep it in place.
- Grill the ABTs: Preheat your grill to medium heat. Place the bacon-wrapped jalapeños on the grill, seam side down first. Grill for about 15-20 minutes, turning occasionally, until the bacon is crispy and the cheese filling is bubbly and melted.
- Oven alternative: If you don’t have a grill, preheat your oven to 400°F (200°C). Place the wrapped jalapeños on a baking sheet lined with foil or parchment paper, and bake for 20-25 minutes until bacon is crispy.
- Serve: Remove the toothpicks and transfer the ABTs to a serving platter. Garnish with chopped cilantro or green onions if desired. Serve hot!
Tips & Variations
Tip: For an extra smoky flavor, soak the toothpicks in water before using them to prevent burning on the grill.
You can experiment with different cheeses such as pepper jack for a spicier kick or mozzarella for extra gooeyness. Adding cooked and crumbled sausage or chorizo into the cheese mixture creates a heartier filling perfect for meat lovers.
If you prefer milder peppers, consider using mini sweet peppers instead of jalapeños. For a vegan twist, substitute cream cheese and cheddar with plant-based cheese alternatives and use vegan bacon.
For a creative presentation, try serving your ABTs with a side of ranch dressing or a spicy chipotle mayo dip. The contrast of creamy dips complements the smoky heat beautifully.
Nutrition Facts
| Nutrient | Per ABT (approx.) |
|---|---|
| Calories | 110 kcal |
| Protein | 6 g |
| Fat | 9 g |
| Carbohydrates | 1 g |
| Fiber | 0.5 g |
| Sodium | 280 mg |
Note: Nutrition values may vary based on bacon type and cheese brands used.
Serving Suggestions
ABTs are perfect as appetizers, party snacks, or alongside your favorite grilled dishes. Pair them with a cold beer or a refreshing iced tea for the ultimate casual dining experience.
For a fuller meal, serve ABTs with a fresh green salad or some grilled corn on the cob. They also make a delicious side for burgers, hot dogs, or BBQ ribs.
If you love this recipe, you might want to explore Veg Grilled Sandwich Recipes That Are Quick and Delicious, which are great for quick meals packed with flavor.
Conclusion
Nothing quite beats the bite of a perfectly crafted ABT — spicy jalapeños filled with creamy cheese, wrapped in crispy, smoky bacon. This recipe offers a fantastic balance of heat, creaminess, and savory goodness that’s sure to delight anyone who tries it.
Whether you’re a seasoned griller or a home cook looking to impress, ABTs are easy to make and endlessly customizable.
With just a few simple ingredients and some straightforward steps, you can create a dish that’s bursting with flavor and perfect for sharing. Don’t forget to check out some other delicious recipes like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more culinary inspiration.
Happy cooking and enjoy your spicy, cheesy ABTs!
📖 Recipe Card: abt recipe
Description: A delicious and easy-to-make dish combining savory ingredients for a satisfying meal. Perfect for a quick lunch or dinner.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook bacon until crisp; remove and drain.
- In the same skillet, sauté onion and garlic until soft.
- In a large bowl, combine ground beef, bacon, onion mixture, bread crumbs, Parmesan, milk, egg, salt, pepper, and oregano.
- Form mixture into 8 meatballs and place in a baking dish.
- Top meatballs with marinara sauce.
- Bake for 25-30 minutes until cooked through.
- Serve hot with your choice of side.
Nutrition: Calories: 350 kcal | Protein: 25 g | Fat: 22 g | Carbs: 10 g
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