Few desserts bring together so many delicious flavors and textures quite like 5 Layer Cookie Bars. This crowd-pleaser combines layers of chocolate chips, coconut, nuts, and more into one irresistible bar that’s perfect for any occasion. Whether you’re baking for a holiday party or just craving a sweet treat, these bars never disappoint.
We love how simple it is to whip up this recipe with common pantry ingredients. Plus, the layers create a perfect balance of gooey, crunchy, and chewy that keeps everyone coming back for more. Let’s dive into making these indulgent bars that are sure to become a staple in our dessert lineup.
Ingredients
To create our irresistible 5 Layer Cookie Bars, we gather simple yet flavorful ingredients that build a perfect harmony of textures and tastes. Each category below highlights the key components to layer together seamlessly.
Base Layer Ingredients
Our cookie bar base sets the foundation with a blend of classic pantry staples delivering a golden, chewy crust.
- 1 cup all-purpose flour, sifted
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Chocolate Chips and Nuts
The Chocolate Chips and Nuts provide rich flavor contrasts and a satisfying crunch that brings life to every bite.
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (toasted for extra flavor)
Sweetened Condensed Milk
This layer acts as the binder and sweetener, creating that gooey texture iconic to these bars.
- 1 (14-ounce) can sweetened condensed milk
Additional Mix-Ins (Optional)
- 1/2 cup shredded sweetened coconut
- 1/2 cup butterscotch or white chocolate chips
- 1/4 cup mini M&Ms or candy pieces
| Ingredient Category | Ingredients | Quantity/Notes |
|---|---|---|
| Base Layer | All-purpose flour, unsalted butter, granulated sugar, salt, vanilla extract | Sifted flour, softened butter |
| Chocolate Chips and Nuts | Semi-sweet chocolate chips, chopped walnuts or pecans | Toast nuts for deeper flavor |
| Sweetened Condensed Milk | Sweetened condensed milk | 14-ounce can |
| Additional Mix-Ins | Shredded sweetened coconut, butterscotch or white chocolate chips, mini M&Ms | Optional for customization |
Equipment Needed
To make our 5 Layer Cookie Bars perfectly, we need specific equipment that ensures each layer bakes evenly and the bars come together smoothly. Here is a list of the essential tools we will use for the entire process:
- 9×13 inch baking pan: This size gives the ideal thickness for the cookie bars to hold all five layers without being too dense or too thin.
- Mixing bowls: We need two or three medium-sized bowls for combining dry ingredients, wet ingredients, and assembling the layers.
- Electric mixer or hand whisk: An electric mixer helps cream butter and sugar efficiently, producing a tender crust.
- Measuring cups and spoons: Accurate measurements are critical for the consistent texture and flavor of each layer.
- Spatula or wooden spoon: For folding in chocolate chips, nuts, and coconut smoothly into the batter.
- Saucepan: To gently warm sweetened condensed milk if a smoother layer is preferred.
- Offset spatula or back of a spoon: Crucial for evenly spreading each layer without breaking the base.
- Cooling rack: Our bars will cool here, preventing sogginess and maintaining texture.
- Knife: For cutting the bars into neat, uniform squares.
| Equipment | Purpose | Notes |
|---|---|---|
| 9×13 inch baking pan | Baking the multi-layer cookie bars | Use foil or parchment paper for easy removal |
| Mixing bowls | Mixing dry & wet ingredients | Several bowls make layering easier |
| Electric mixer/whisk | Creaming butter and sugar | Mixer speeds mixing but whisk can substitute |
| Measuring cups/spoons | Ensuring precise ingredient quantities | Level off for accuracy |
| Spatula/wooden spoon | Incorporating mix-ins | Use gentle folding motions |
| Saucepan | Softening sweetened condensed milk | Optional step for gooier texture |
| Offset spatula | Evenly spreading layers | Prevents breaking crust |
| Cooling rack | Cooling finished bars | Avoids moisture buildup |
| Knife | Cutting bars neatly | Use a sharp blade for best cuts |
This reliable equipment lineup guarantees each step builds upon the previous one to create our iconic 5 Layer Cookie Bars with the perfect balance of gooey, crunchy, and chewy textures that we love.
Instructions
Follow these detailed steps to create the perfect 5 Layer Cookie Bars with a harmonious blend of textures and flavors. We’ll guide you through each phase from prep to cooling for flawless results every time.
Prep Work
- Preheat your oven to 350°F (175°C) to ensure even baking from the start.
- Line a 9×13 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Measure all ingredients accurately using measuring cups and spoons for consistent texture and flavor.
- Chop nuts finely if using walnuts or pecans to distribute crunchy bites evenly throughout the bars.
- Gather all mix-ins (chocolate chips, coconut, butterscotch, etc.) in separate bowls for easy layering.
Making the Base Layer
- Cream together 1 cup (226g) unsalted butter and 1/2 cup (100g) granulated sugar in a large mixing bowl using an electric mixer on medium speed until light and fluffy (about 3 minutes).
- Add 1 teaspoon vanilla extract and a pinch of salt; mix briefly.
- Gradually incorporate 1 1/2 cups (188g) all-purpose flour while mixing on low speed until a soft dough forms.
- Press the dough evenly into the prepared baking pan to create the chewy golden crust. Use your hands or the bottom of a glass for uniform thickness.
Adding the Layers
- Sprinkle 1 cup (170g) semi-sweet chocolate chips evenly over the base layer.
- Add 1/2 cup (50g) shredded sweetened coconut for a hint of chewy sweetness.
- Sprinkle 1/2 cup (60g) chopped nuts (walnuts or pecans) for crunch and flavor contrast.
- Pour 1 (14 oz/396g) can of sweetened condensed milk evenly over all layers to act as the gooey binder.
- Optional: Add 1/2 cup butterscotch or white chocolate chips or mini M&Ms for customizable bursts of flavor.
Baking the Bars
- Place the baking pan in the preheated oven at 350°F (175°C).
- Bake uncovered for 25 to 30 minutes, or until the top is golden brown and bubbly around the edges.
- To check doneness, gently shake the pan—bars should be set but still a bit soft in the center.
| Step | Temperature | Time | Visual Cue |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | – |
| Bake bars | 350°F (175°C) | 25–30 mins | Golden brown & bubbly |
Cooling and Setting
- Remove the pan from the oven and place it on a wire rack to cool completely for at least 2 hours.
- This cooling step is crucial as it allows the gooey layers to firm up for clean slicing.
- Once cooled, lift the bars out using the parchment paper edges and cut into squares with a sharp knife.
- For best results, store bars in an airtight container at room temperature or refrigerate for up to 5 days.
Serving Suggestions
Our 5 Layer Cookie Bars shine best when served thoughtfully to maximize their rich combination of textures and flavors. Here are some tried-and-true ways to elevate the enjoyment of these indulgent bars.
Ideal Serving Temperature
- Serve the bars at room temperature to showcase the perfect gooey yet set consistency.
- For a warm treat, gently reheat individual portions in the microwave for 10 to 15 seconds to revive the melty chocolate and condensed milk layers.
Pairings to Enhance Flavor
- Cold milk complements the bars by balancing their sweetness and creating a classic dessert experience.
- A scoop of vanilla bean ice cream adds a creamy contrast that highlights the buttery crust and nutty toppings.
- For coffee or tea lovers, a rich dark roast coffee or a mild black tea balances the sweetness with subtle bitterness.
Presentation Tips
- Cut the bars into neat 2-inch squares using a sharp knife for consistent pieces. Wiping the knife clean between cuts prevents crumbs and sticky residue.
- Arrange the squares on a large serving platter, optionally garnished with a sprinkle of shredded coconut or chopped nuts for visual appeal.
- Serve alongside small ramekins of caramel sauce or chocolate drizzles for guests to customize.
Serving Size Recommendations
| Occasion | Suggested Serving Size per Person | Notes |
|---|---|---|
| Casual snack | 1-2 bars | Perfect for satisfying small cravings |
| Dessert after meal | 2 bars | Complements well with ice cream |
| Party or potluck | 3-4 bars | Encourages sharing and second helpings |
“A little goes a long way with these bars given their richness.”
Storage for Serving Later
- Store cooled bars in an airtight container at room temperature up to 3 days.
- For extended freshness, refrigerate for up to a week or freeze for up to 3 months.
- Thaw frozen bars overnight in the refrigerator before serving.
By following these serving suggestions, we ensure our 5 Layer Cookie Bars provide a memorable sweet experience that delights at any occasion.
Storage and Make-Ahead Tips
To keep our 5 Layer Cookie Bars fresh and delicious, proper storage is essential. Follow these tips to preserve the texture and flavor for days or even weeks.
Storing at Room Temperature
- Once fully cooled, place the bars in an airtight container.
- Store them at room temperature away from direct sunlight or heat sources.
- They stay fresh for up to 3-4 days, maintaining their gooey and chewy consistency.
Refrigeration for Extended Freshness
- For longer storage, wrap the bars tightly in plastic wrap or place them in an airtight container.
- Refrigerate for up to 1 week.
- Allow bars to come to room temperature or warm slightly before serving to regain softness.
Freezing for Make-Ahead Convenience
- Wrap bars individually in plastic wrap and then place them in a freezer-safe container or resealable bag.
- Freeze for up to 3 months without significant loss of flavor or texture.
- Thaw overnight in the refrigerator or for a few hours at room temperature.
- Warm slightly in the oven or microwave before serving if desired.
| Storage Method | Storage Time | Tips |
|---|---|---|
| Room Temperature | 3-4 days | Use airtight container, avoid heat |
| Refrigeration | Up to 1 week | Wrap tightly, reheat before serving |
| Freezing | Up to 3 months | Wrap individually, thaw before use |
Make-Ahead Preparation
We love preparing the 5 Layer Cookie Bars ahead of time to enjoy hassle-free dessert anytime. You can:
- Assemble and bake the bars 1-2 days ahead, then store them as recommended.
- For busy occasions, freeze unbaked bars after layering in the pan. Cover tightly and freeze up to 1 month. When ready, bake directly from the freezer by adding a few extra minutes to baking time.
Serving After Storage
Remember: The iconic texture of 5 Layer Cookie Bars shines when served at room temperature or slightly warmed.
- To warm, use a microwave for 10-15 seconds or a 300°F oven for 5-7 minutes.
- Pair with cold milk or a scoop of vanilla ice cream for an irresistible treat.
“Proper storage keeps our 5 Layer Cookie Bars just as delectable days after baking as the moment they come out of the oven.”
By following these storage and make-ahead tips we ensure every bite of our cookie bars delights with gooey layers and a perfect balance of crunch and chew.
Conclusion
These 5 Layer Cookie Bars are a fantastic way to satisfy any sweet tooth with layers of flavor and texture that truly shine. Whether you’re baking for a special occasion or just craving a homemade treat, this recipe delivers consistent, crowd-pleasing results.
With simple ingredients and straightforward steps, making these bars is both fun and rewarding. Once you try them, they’re sure to become a staple in your dessert rotation. Enjoy every gooey, crunchy, and chewy bite!
Frequently Asked Questions
What are 5 Layer Cookie Bars?
5 Layer Cookie Bars are a delicious dessert made by layering a buttery base with chocolate chips, shredded coconut, nuts, sweetened condensed milk, and other mix-ins, creating a gooey, chewy, and crunchy treat.
What ingredients do I need to make these cookie bars?
You need all-purpose flour, unsalted butter, granulated sugar, salt, vanilla extract, semi-sweet chocolate chips, shredded coconut, chopped nuts (walnuts or pecans), sweetened condensed milk, and optional mix-ins like butterscotch chips or mini M&Ms.
What equipment is required to bake 5 Layer Cookie Bars?
Essential tools include a 9×13 inch baking pan, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a spatula, a saucepan for warming sweetened condensed milk, an offset spatula, cooling rack, and a knife for cutting.
How long should I bake the 5 Layer Cookie Bars?
Bake the bars at 350°F (175°C) for 25 to 30 minutes, or until the top is golden brown and bubbly.
How should I store the cookie bars to keep them fresh?
Store at room temperature in an airtight container for 3-4 days, refrigerate up to 1 week, or freeze for up to 3 months.
Can I prepare the cookie bars ahead of time?
Yes, you can bake them 1-2 days in advance or freeze the unbaked layers to bake later, ensuring convenience without sacrificing freshness.
What are some serving suggestions for these cookie bars?
Serve at room temperature or gently warmed. Pair with cold milk, vanilla ice cream, coffee, or tea for a balanced and enjoyable treat.
How do I ensure the bars have the perfect texture?
Use the recommended layering method, bake until golden and bubbly, and cool for at least 2 hours before cutting to achieve the ideal chewy, gooey, and crunchy texture.