2-Ingredient Guacamole Recipe

2-ingredient guacamole is a simple, minimalistic approach to making fresh guacamole with just two main ingredients. This recipe is perfect for those who want to enjoy the delicious flavors of guacamole without the hassle of gathering numerous ingredients or spending too much time in the kitchen.

The beauty of 2-ingredient guacamole lies in its versatility. With just a few adjustments, you can create different variations that cater to your taste preferences or dietary needs. In this article, we’ll explore three delightful variations:

Avocados and Fresh Salsa: A classic combination that blends the creaminess of avocados with the zesty flavors of fresh salsa.
Avocados and Salt (Optional: Lime Juice): A simple yet flavorful option that allows the natural taste of avocados to shine, enhanced by a touch of salt and optional lime juice.
Avocados and Rotel: A spicy twist that incorporates the heat and tang of Rotel (diced tomatoes and green chilies) for a kick of flavor.

Regardless of the variation you choose, 2-ingredient guacamole is a convenient and delicious option for busy weeknights, impromptu gatherings, or anytime you crave a fresh and healthy snack or dip.

Contents

Ingredients and Tools Needed

For the 2-ingredient guacamole recipe, you’ll need just a few simple items:

Avocados and Fresh Salsa Variation:

2-3 ripe avocados
1 cup fresh salsa (or to taste)
Optional: Lime juice, salt, cilantro

Avocados and Salt (or Lime Juice) Variation:

2-3 ripe avocados
1/2 teaspoon salt (or to taste)
Optional: Lime juice, diced onion, diced tomatoes

Avocados and Rotel Variation:

2-3 ripe avocados
1 can (10 oz) Rotel diced tomatoes and green chilies

As for tools, you’ll need:

A fork or potato masher
A mixing bowl
A knife and cutting board (for preparing avocados and optional ingredients)

The beauty of this recipe lies in its simplicity – just a few ingredients and basic kitchen tools are all you need to whip up a delicious batch of guacamole in no time!

Avocados and Fresh Salsa Variation

This simple guacamole variation combines the creaminess of ripe avocados with the fresh, vibrant flavors of salsa. The result is a delightfully chunky and zesty dip that’s perfect for scooping up with tortilla chips or serving as a topping for tacos, burgers, or salads.

Ingredients:

2 ripe avocados
1 cup fresh salsa (store-bought or homemade)

Instructions:

Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a bowl.
Add the fresh salsa to the bowl with the avocado flesh.
Using a fork or a potato masher, gently mash the avocado and salsa together until you achieve your desired consistency. Some prefer a chunkier texture, while others like it smoother.
Taste and adjust seasoning if needed. You can add a pinch of salt, a squeeze of lime juice, or a sprinkle of your favorite spices or herbs.
Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips or as a topping for your favorite dishes.

Tips for Best Results:

Choose ripe avocados that yield slightly to gentle pressure but are not overly soft or mushy.
Use a fresh, high-quality salsa for maximum flavor. Homemade salsa is ideal, but a good store-bought variety can also work well.
Adjust the ratio of avocado to salsa based on your preference. More avocado will result in a creamier guacamole, while more salsa will give it a chunkier, saucier texture.
For a smoother consistency, use a fork or a potato masher to mash the ingredients more thoroughly.
Serve the guacamole immediately after making it to prevent it from discoloring or browning.

This variation is not only delicious but also incredibly easy to prepare, making it a perfect choice for last-minute gatherings or busy weeknights when you’re craving a flavorful and satisfying snack or appetizer.

Avocados and Salt (or Lime Juice) Variation

For a truly minimalistic take on guacamole, all you need are ripe avocados and salt. This variation allows the natural flavors of the avocado to shine, making it a perfect choice for those who prefer a simple, unadulterated guacamole.

Ingredients:

2-3 ripe avocados
1/2 teaspoon salt (or more, to taste)
1 tablespoon fresh lime juice (optional)

Instructions:

Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a bowl.
Using a fork or a potato masher, mash the avocado to your desired consistency. Some prefer a chunky guacamole, while others like it smooth and creamy.
Add the salt and mix well. Start with 1/2 teaspoon and adjust according to your taste preferences.
If using lime juice, add it now and mix thoroughly. The lime juice adds a bright, tangy flavor and helps prevent the guacamole from browning too quickly.
Taste and adjust seasoning as needed.

Tips for Best Results:

Choose avocados that are ripe but still slightly firm. Overripe avocados can make the guacamole taste bitter.
If you prefer a smoother texture, you can use a blender or food processor to puree the avocado before adding the salt and lime juice.
For extra flavor, consider adding finely chopped onions, cilantro, or a touch of garlic powder.
To prevent browning, cover the surface of the guacamole with plastic wrap, pressing it directly onto the surface to minimize air exposure.
Serve with tortilla chips, on top of tacos or burgers, or as a side dish with your favorite Mexican or Tex-Mex dishes.

This ultra-simple guacamole variation lets the creamy, rich flavor of the avocado take center stage. With just two ingredients (or three, if you include lime juice), you can whip up a delicious and healthy dip in no time.

Avocados and Rotel Variation

Ingredients:

2 ripe avocados
1 can (10 oz) Rotel diced tomatoes and green chilies, drained

Instructions:

Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a medium bowl.
Add the drained Rotel diced tomatoes and green chilies to the bowl with the avocado.
Using a fork or a potato masher, mash the avocado and Rotel together until you reach your desired consistency. Some people prefer their guacamole chunky, while others like it smooth.
Taste and adjust seasoning if needed. You can add salt, lime juice, or other spices to taste.
Serve immediately with tortilla chips or use as a topping for tacos, burritos, or salads.

Tips for Best Results:

Choose ripe avocados that yield slightly to gentle pressure but are not overly soft or mushy.
Drain the Rotel well to prevent the guacamole from becoming too watery.
If you prefer a spicier guacamole, you can use the “Hot” variety of Rotel or add diced jalapeños or other hot peppers.
For a creamier texture, you can add a tablespoon or two of sour cream or Greek yogurt to the mixture.
Garnish with chopped cilantro, diced onions, or a sprinkle of cumin for extra flavor.

This variation of 2-ingredient guacamole is a delicious and easy way to add a kick of spice and flavor to your guacamole. The Rotel diced tomatoes and green chilies provide a zesty and tangy contrast to the creamy avocado, making it a perfect dip or topping for your favorite Mexican dishes.

Tips for Perfect Guacamole

Choosing the right avocados is crucial for achieving the perfect texture and flavor in your guacamole. Look for avocados that yield slightly to gentle pressure but are not overly soft or mushy. The skin should be dark green or almost black, indicating ripeness. Avoid avocados with blemishes, cracks, or soft spots.

Once you’ve mashed or diced your avocados, the exposed flesh can quickly turn brown due to oxidation. To prevent this, you can:

Coat the surface with lime or lemon juice: The acidic juice acts as a barrier, slowing down the oxidation process.
Press plastic wrap directly onto the guacamole: This creates an airtight seal, preventing exposure to oxygen.
Add the avocado pit to the guacamole: The pit contains antioxidants that can help delay browning.

Guacamole is incredibly versatile and can be served in various ways. Here are some serving suggestions:

With tortilla chips: This classic pairing is a crowd-pleaser and perfect for parties or gatherings.
As a topping for tacos or burritos: Spread a generous dollop of guacamole on your favorite Mexican dishes for an extra burst of flavor.
As a dip for fresh vegetables: Carrot sticks, cucumber slices, and bell pepper strips make excellent dippers for guacamole.
On toast or sandwiches: Spread guacamole on toast or use it as a flavorful condiment in sandwiches.
As a side dish: Serve guacamole alongside grilled meats, fish, or as a complement to your favorite Tex-Mex meals.

Health Benefits of Avocados

Avocados are a nutrient-dense superfood packed with numerous health benefits. They are an excellent source of healthy monounsaturated fats, fiber, vitamins, and minerals.

Nutritional Information:

High in healthy monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Rich in fiber, providing approximately 7 grams per avocado, which aids in digestion and promotes feelings of fullness.
Loaded with essential vitamins and minerals, including vitamins C, E, K, B6, riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium.
Contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

Benefits of Including Avocados in Your Diet:

Heart Health: The monounsaturated fats in avocados can help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels, reducing the risk of heart disease and stroke.
Weight Management: Despite their high-fat content, avocados are nutrient-dense and can promote feelings of fullness, which may aid in weight control and prevent overeating.
Diabetes Management: Avocados have a low glycemic index, meaning they don’t cause significant spikes in blood sugar levels, making them a suitable choice for individuals with diabetes or those trying to manage their blood sugar levels.
Nutrient Absorption: The healthy fats in avocados can enhance the absorption of fat-soluble vitamins like vitamins A, D, E, and K from other foods.
Healthy Aging: The antioxidants and anti-inflammatory properties in avocados may help protect against certain age-related diseases and cognitive decline.
Skin and Hair Health: The vitamins, minerals, and healthy fats in avocados can contribute to maintaining healthy skin and hair.

Incorporating avocados into your diet is a simple and delicious way to boost your nutrient intake and reap the many health benefits they offer.

Guacamole Recipe Variations and Customizations

The beauty of this 2-ingredient guacamole recipe lies in its versatility. While the base ingredients are simple, you can easily customize and elevate the flavor to suit your taste preferences or dietary needs. Here are some delicious variations and customizations to try:

Additional Flavor Boosters

Fresh herbs: Finely chopped cilantro, chives, or green onions can add a burst of freshness and flavor.
Spices: A pinch of cumin, chili powder, or smoked paprika can introduce warmth and depth.
Citrus: A squeeze of fresh lime or lemon juice can brighten up the flavors.
Garlic: Minced garlic cloves can add a savory punch.
Onions: Finely diced red or white onions can contribute crunch and tang.

Texture Variations

Chunky or smooth: Depending on your preference, you can mash the avocados to a chunky or smooth consistency.
Mix-ins: Diced tomatoes, corn kernels, or black beans can add texture and nutrition.

Dietary Modifications

Vegan/Vegetarian: Stick to the avocado and salsa variation, or use the avocado and salt (or lime juice) version.
Gluten-free: All variations are naturally gluten-free, making them suitable for those with gluten sensitivities.
Low-carb/Keto-friendly: Opt for the avocado and salt (or lime juice) variation, which is low in carbohydrates.
Paleo-friendly: The avocado and salsa or avocado and Rotel variations can be made paleo-friendly by using compliant salsa or Rotel ingredients.

Remember, the key to a great guacamole is to taste and adjust the seasoning as you go. Don’t be afraid to experiment and find the perfect combination that suits your taste buds!

Frequently Asked Questions

How do I pick ripe avocados for guacamole?
Ripe avocados should yield to gentle pressure when squeezed, but shouldn’t be overly soft or mushy. Look for avocados with a dark green or almost black skin color, as this indicates ripeness. Avoid avocados with cracks, dents, or brown patches on the skin.

Can I make guacamole in advance?
While guacamole is best consumed fresh, you can make it a few hours in advance. To prevent browning, cover the surface directly with plastic wrap, pressing it onto the guacamole to remove any air pockets. You can also add a thin layer of lime or lemon juice on top before covering.

How long does homemade guacamole last?
Properly stored in an airtight container in the refrigerator, homemade guacamole will last for 2-3 days. However, the texture and flavor will start to degrade after the first day, so it’s best to consume it within 24 hours for optimal freshness.

Can I use a food processor or blender to make guacamole?
While you can use a food processor or blender for convenience, it’s not recommended for the best texture. These appliances can over-process the avocado, resulting in a smooth, almost pureed consistency. For authentic guacamole, it’s best to mash the avocado with a fork or potato masher, leaving some chunks for a rustic texture.

How do I adjust the spice level of guacamole?
If you prefer a spicier guacamole, you can add finely chopped jalapeño or serrano peppers to the mix. For a milder version, omit the peppers or use a small amount of mild green chiles. You can also adjust the amount of hot sauce or salsa used in the recipe.

Conclusion

Guacamole is a delightful and versatile dip that can be made in minutes with just two simple ingredients. Whether you prefer the classic combination of avocados and fresh salsa, the minimalistic avocados and salt variation, or the zesty avocados and Rotel version, this 2-ingredient guacamole recipe offers a quick and easy way to enjoy a flavorful and healthy snack.

The beauty of this recipe lies in its simplicity, allowing you to whip up a batch of guacamole whenever the craving strikes, without the need for a long list of ingredients or complicated steps. Simply mash together the two components, and you’ll have a creamy, delicious dip ready to be enjoyed with your favorite tortilla chips or as a topping for various dishes.

We encourage you to experiment with different variations and find the one that suits your taste buds best. Don’t be afraid to add your own personal touch by incorporating additional ingredients or adjusting the ratios to your liking. The possibilities are endless, and that’s the beauty of this versatile recipe.

Now that you have the secret to making easy guacamole, we invite you to try it out and share your experience with us on social media. Tag us with your guacamole creations, and let us know which variation you enjoyed the most. Who knows? Your unique twist might inspire others to try something new.

But don’t stop there! Explore our website for more simple recipes that will make your life in the kitchen a breeze. From quick snacks to effortless meals, we’ve got you covered with delicious and accessible options that cater to various dietary needs and preferences.

Embrace the joy of cooking without the hassle, and let this 2-ingredient guacamole recipe be the start of your journey towards a more enjoyable and stress-free culinary experience.