The 1234 Yogurt Cake is a simple yet delicious treat that’s perfect for any occasion. Its name comes from the straightforward ingredient list—1 cup sugar, 2 cups flour, 3 eggs, and 4 tablespoons of yogurt—making it easy to remember and even easier to bake. This cake has roots in European home kitchens where yogurt adds a tender crumb and subtle tang.
Ingredients
To create the classic 1234 Yogurt Cake with its perfect balance of flavors and texture, we rely on a simple set of ingredients. Below we separate them into dry and wet components for clarity and ease as we prepare this delicious treat.
Dry Ingredients
- 2 cups all-purpose flour — the base providing structure
- 1 cup granulated sugar — for just the right sweetness
- 1 ½ teaspoons baking powder — to help the cake rise light and fluffy
- ¼ teaspoon salt — to enhance flavor balance
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Structure |
| Granulated sugar | 1 cup | Sweetness |
| Baking powder | 1 ½ teaspoons | Leavening agent |
| Salt | ¼ teaspoon | Flavor enhancer |
Wet Ingredients
- 3 large eggs — adding richness and binding the batter
- 4 tablespoons plain yogurt — the star ingredient offering moisture and a subtle tang
- ½ cup vegetable oil — for tender crumb and moist texture
- 1 teaspoon vanilla extract — to elevate the flavor profile
| Ingredient | Quantity | Purpose |
|---|---|---|
| Eggs | 3 large | Richness and binding |
| Plain yogurt | 4 tablespoons | Moisture and tang |
| Vegetable oil | ½ cup | Tender crumb |
| Vanilla extract | 1 teaspoon | Flavor enhancement |
With these ingredients ready, we can assemble the batter that makes the 1234 Yogurt Cake so irresistibly tender and flavorful.
Equipment Needed
To create the perfect 1234 Yogurt Cake, having the right equipment on hand makes the baking process smooth and efficient. Below is a detailed list of tools we will use to achieve the cake’s tender crumb and moist texture:
- Mixing Bowls
Use at least two: one for dry ingredients and one for wet ingredients. Opt for medium to large glass or stainless steel bowls to mix thoroughly.
- Measuring Cups and Spoons
Accurate measuring is key to maintaining the cake’s signature balance of sweetness and moisture. Use standard measuring cups for liquids and dry ingredients, plus spoons for smaller amounts like vanilla extract and salt.
- Whisk or Electric Mixer
We recommend an electric hand mixer for effortless mixing of eggs, sugar, and wet ingredients, ensuring a light and airy batter. A sturdy whisk can also be used if preferred.
- Rubber or Silicone Spatula
Ideal for folding the flour mixture into the wet ingredients. The flexibility helps maintain the batter’s volume without overmixing.
- 9-inch Round Cake Pan
This size works best for the 1234 Yogurt Cake, providing an even bake and ideal height. Grease the pan or use parchment paper to prevent sticking.
- Cooling Rack
Essential for cooling the cake evenly after baking, avoiding sogginess and preserving texture.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate mixing of dry and wet ingredients | Glass or stainless steel |
| Measuring Cups/Spoons | Precise ingredient measurement | Liquid and dry sets |
| Electric Mixer/Whisk | Efficiently blend ingredients | Electric mixer recommended |
| Rubber/Silicone Spatula | Fold flour into wet mix | Helps retain air in batter |
| 9-inch Round Cake Pan | Bake cake evenly | Grease or line with parchment |
| Cooling Rack | Cool cake post-baking | Prevents condensation buildup |
As we gather these essential tools, we prepare to mix our batter with confident precision, ensuring the wonderful texture and flavor that defines our 1234 Yogurt Cake.
Instructions
Follow these step-by-step instructions carefully to create the perfect 1234 Yogurt Cake. Each phase focuses on precision and technique to deliver a moist tender cake with a balanced sweet and tangy flavor.
Preparing the Batter
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
This ensures even distribution of leavening agents and avoids clumps.
3. In a separate bowl, combine the wet ingredients thoroughly:
- 3 large eggs
- 4 tablespoons plain yogurt
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Gradually pour the wet mixture into the dry ingredients while whisking gently.
- Use a rubber or silicone spatula to fold the batter until smooth and fully incorporated. Avoid overmixing to keep the cake light and airy.
Tip: The batter should have a slightly thick yet pourable consistency.
Baking the Cake
- Pour the batter evenly into the prepared 9-inch cake pan.
- Place the pan in the preheated oven on the middle rack for optimal heat distribution.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Keep an eye on the cake from the 25-minute mark to prevent overbaking, which can dry out the crumb.
| Step | Temperature | Time | Indicator |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | – |
| Bake | 350°F (175°C) | 30–35 minutes | Toothpick clean or few moist crumbs |
Cooling and Removing from Pan
- Remove the cake from the oven and place the pan on a cooling rack immediately.
- Let the cake cool in the pan for 10–15 minutes. This resting time allows the cake to firm up slightly.
- Run a knife gently around the edges of the pan to loosen the cake.
- Invert the cake onto the cooling rack and remove the pan.
- Allow the cake to cool completely before slicing to preserve its structure and texture.
Note: Cooling completely ensures clean slices and enhances flavor development.
Directions for Serving
To fully enjoy our 1234 Yogurt Cake, serving it with the right accompaniments elevates its delicate texture and subtle tang. Let’s explore how to present this cake beautifully and enhance every bite with complementary flavors.
Optional Toppings and Garnishes
To add visual appeal and an extra flavor dimension, consider these toppings and garnishes. Each option highlights the 1234 Yogurt Cake’s_ moist crumb and gentle sweetness perfectly.
- Fresh Fruit: Brighten the cake with slices of strawberries, blueberries, or raspberries. Their natural tartness balances the cake’s mild tang.
- Powdered Sugar Dusting: Lightly sift powdered sugar over the cooled cake for a classic elegant finish.
- Whipped Cream: Serve a dollop of softly whipped cream on the side or atop each slice for added richness.
- Honey Drizzle: A thin drizzle of high-quality honey adds floral notes and moistness.
- Nuts: Toasted almond slices or crushed pistachios provide a pleasant crunch contrast.
- Citrus Zest: Sprinkle fresh lemon or orange zest to amplify the yogurt’s brightness with fragrant oils.
| Topping/Garnish | Flavor Profile | Serving Tip |
|---|---|---|
| Fresh Fruit | Tart and refreshing | Arrange neatly on cake or plate |
| Powdered Sugar Dusting | Sweet and subtle | Use a fine sieve for even coating |
| Whipped Cream | Creamy and light | Chill before serving |
| Honey Drizzle | Floral and sweet | Warm honey slightly for easier drizzling |
| Nuts | Crunchy and nutty | Toast nuts for deeper flavor |
| Citrus Zest | Bright and aromatic | Use fresh zest just before serving |
We recommend serving the 1234 Yogurt Cake slightly warm or at room temperature to best enjoy the tender crumb and enhanced flavor notes. Pair it with a hot cup of tea or coffee for an inviting treat anytime.
Make-Ahead Tips
To enjoy the 1234 Yogurt Cake at its best with minimal effort on the serving day, follow these smart make-ahead tips. Preparing the cake in advance not only saves time but also enhances its flavor and texture.
Bake Ahead and Store Properly
- After baking and cooling the cake completely on the rack, wrap it tightly in plastic wrap or place it in an airtight container.
- Store the wrapped cake at room temperature for up to 2 days.
- For longer storage, keep the cake in the refrigerator for up to 5 days. Before serving, bring it to room temperature to regain its tenderness and delicate tang.
Freezing for Extended Freshness
- Slice the cake first if you prefer to thaw individual servings.
- Wrap each slice or the whole cake tightly with plastic wrap followed by aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
- To thaw, place the wrapped cake in the refrigerator overnight or leave it at room temperature for about 2 hours.
| Storage Method | Duration | Storage Notes |
|---|---|---|
| Room Temperature | 2 days | Use airtight container or plastic wrap |
| Refrigerator | Up to 5 days | Bring to room temperature before serving |
| Freezer | Up to 3 months | Wrap tightly, thaw in refrigerator or room temp |
Tips for Best Texture and Flavor
- The flavors of the 1234 Yogurt Cake deepen and become more pronounced when rested for at least 12 hours. Plan to bake the cake a day before serving.
- Avoid refrigerating the cake if you prefer a moist and tender crumb; refrigeration can sometimes dry it out.
- When freezing, avoid frosting or topping the cake. Instead, add fresh toppings such as whipped cream, fruit, or glaze just before serving.
Serving After Make-Ahead Storage
- Reheat slices in the microwave for 10-15 seconds to revive warmth and softness.
- Dust with powdered sugar or add fresh fruit just before serving for a fresh presentation.
- Pair your make-ahead cake with a hot cup of tea or coffee to complement its subtle tang and buttery texture effectively.
Storing and Shelf Life
Proper storing is key to maintaining the tender crumb and subtle tang of our 1234 Yogurt Cake. Here’s how we can preserve its freshness and flavor for days or even months.
Room Temperature Storage
We can keep the cake at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store in an airtight container to prevent drying:
- Ensures the cake remains moist and soft
- Avoids refrigeration which can dry out the crumb
Refrigeration
The cake lasts up to 5 days refrigerated. Before serving, bring it to room temperature for the best texture and flavor.
- Wrap the cake tightly to protect it from absorbing other odors
- Refrigeration slightly firms the crumb but preserves the cake longer
Freezing for Extended Storage
For keeping the cake more than a few days, freezing is ideal:
- Wrap individual slices or the whole cake tightly in plastic wrap
- Then place in a resealable freezer bag or airtight container to prevent freezer burn
- Freeze for up to 3 months
| Storage Method | Duration | Wrapping Tips | Notes |
|---|---|---|---|
| Room Temperature | Up to 2 days | Plastic wrap or airtight container | Keeps moist crumb, no fridge |
| Refrigeration | Up to 5 days | Tightly wrapped, airtight container | Bring to room temp before serving |
| Freezing | Up to 3 months | Double wrap (plastic + freezer bag) | Thaw overnight, reheat if desired |
Flavor and Texture Tips
“The flavors deepen when the cake rests for at least 12 hours.”
- Avoid refrigerating if you prefer an ultra-moist, tender crumb
- After freezing, thaw the cake overnight in the fridge or at room temp
- Reheat gently in a microwave or oven to refresh the texture
- Add fresh toppings just before serving to maintain visual appeal and flavor burst
Conclusion
The 1234 Yogurt Cake is a versatile and straightforward recipe that fits perfectly into any baking routine. Its balanced flavors and tender crumb make it a delightful treat for any time of day. With simple ingredients and easy steps, it’s a reliable go-to for both beginners and experienced bakers.
By following the tips for storage and serving, we can enjoy this cake fresh or make it ahead without losing its charm. Whether shared with family or served to guests, it’s a recipe that brings warmth and satisfaction to the table every time.
Frequently Asked Questions
What does the name “1234 Yogurt Cake” mean?
The name refers to the simple ingredient amounts: 1 cup sugar, 2 cups flour, 3 eggs, and 4 tablespoons yogurt, making it easy to remember and bake.
What are the key ingredients in the 1234 Yogurt Cake?
The cake uses 2 cups flour, 1 cup sugar, 1½ tsp baking powder, ¼ tsp salt, 3 eggs, 4 tbsp plain yogurt, ½ cup vegetable oil, and 1 tsp vanilla extract.
Why is yogurt used in this cake recipe?
Yogurt adds moisture, tender texture, and a subtle tangy flavor, contributing to the cake’s softness and light taste.
What equipment do I need to bake the 1234 Yogurt Cake?
You’ll need mixing bowls, measuring cups and spoons, a whisk or mixer, a spatula, a 9-inch round cake pan, and a cooling rack.
How do I know when the cake is baked properly?
Bake at 350°F for 30–35 minutes, then test doneness by inserting a toothpick. It should come out clean or with few crumbs.
Can I prepare the 1234 Yogurt Cake ahead of time?
Yes, you can bake it in advance. Store at room temperature up to 2 days, refrigerate up to 5 days, or freeze for up to 3 months.
How should I store leftover 1234 Yogurt Cake?
Wrap the cake tightly for moisture retention. Keep at room temperature, refrigerated, or frozen depending on how soon you’ll eat it.
What are some good toppings to serve with the 1234 Yogurt Cake?
Try fresh fruits, powdered sugar, whipped cream, honey drizzle, toasted nuts, or citrus zest to enhance flavor and texture.
Is this cake suitable for any occasion?
Yes, its simplicity and delicious flavor make it perfect for casual snacks, celebrations, or tea-time treats.
Can the cake be reheated after storage?
Yes, you can gently reheat slices before serving. Add fresh toppings afterward to maintain freshness and taste.