Corn pudding is a classic Southern comfort food that brings warmth and nostalgia to any table. Inspired by the beloved 12 Bones BBQ recipe, this version captures the perfect balance of creamy texture and sweet corn flavor that keeps everyone coming back for more. It’s a dish that’s simple to make yet impressively rich in taste.
We love how this corn pudding pairs beautifully with smoky ribs or grilled meats, making it a staple for family gatherings and holiday feasts. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and delivers consistent, delicious results every time. Let’s dive into creating a comforting side that’s sure to become a favorite in your kitchen.
Ingredients
To create the perfect 12 Bones Corn Pudding that delivers that creamy, sweet, and comforting taste, we start with a few simple yet essential ingredients. Here’s everything you’ll need to make this beloved Southern classic.
Main Ingredients
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 3 large eggs, beaten
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Optional Ingredients for Variation
- 1/2 cup shredded sharp cheddar cheese — for a cheesy twist
- 1/4 cup chopped green chilies — to add a little heat
- 1 tablespoon honey — for enhanced sweetness
- 1/2 teaspoon smoked paprika — to introduce subtle smoky notes
- 2 tablespoons finely chopped fresh jalapeños — for a spicier kick
- 1/4 cup diced cooked bacon — to add savory crunch
| Ingredient | Quantity | Purpose |
|---|---|---|
| Whole kernel corn | 2 cans (15.25 oz) | Provides texture and sweetness |
| Creamed corn | 1 can (14.75 oz) | Adds creaminess and moisture |
| Large eggs | 3 | Binds ingredients and structure |
| Heavy cream | 1 cup | Enhances richness |
| Granulated sugar | 1/2 cup | Balances flavors with sweetness |
| Unsalted butter | 1/2 cup, melted | Adds moisture and flavor |
| Yellow cornmeal | 1/2 cup | Gives body and slight grainy texture |
| Salt | 1/2 teaspoon | Seasoning |
| Baking powder | 1 teaspoon | Leavens for light texture |
Using these ingredients ensures our 12 Bones Corn Pudding Recipe stays true to its roots while allowing us to tweak the flavors according to our preferences.
Equipment Needed
To make the 12 Bones Corn Pudding with perfect creamy texture and rich flavor, having the right equipment on hand is essential. Here’s what we recommend for a smooth and efficient cooking experience:
- Mixing Bowls: Use a large bowl for combining the wet and dry ingredients thoroughly.
- Whisk or Electric Mixer: A whisk works well for hand mixing. For a fluffier pudding, an electric mixer can speed up the process.
- Measuring Cups and Spoons: Precise measurements matter when balancing sweetness and texture.
- Spatula: A rubber or silicone spatula helps fold ingredients gently without deflating the mixture.
- Baking Dish: A 9×9 inch glass or ceramic baking dish is ideal for even heat distribution.
- Aluminum Foil: Use to cover the dish during baking to prevent the top from browning too quickly.
- Oven Mitts: Safety first when handling the hot baking dish.
We suggest the following equipment overview table for quick reference:
| Equipment | Purpose | Recommended Type |
|---|---|---|
| Mixing Bowls | Combine ingredients | Large glass or stainless steel |
| Whisk/Electric Mixer | Mix batter evenly | Hand whisk or stand mixer |
| Measuring Sets | Measure liquids and solids | Standard measuring cups/spoons |
| Spatula | Fold and scrape mixture | Silicone or rubber |
| Baking Dish | Bake corn pudding evenly | 9×9 inch glass or ceramic |
| Aluminum Foil | Cover during baking | Standard kitchen foil |
| Oven Mitts | Protect hands handling hot items | Thick insulated gloves |
Having all these tools ready before starting ensures that preparing 12 Bones Corn Pudding becomes a seamless and enjoyable part of our cooking routine.
Prep Work
Before we dive into combining the ingredients, there are a few essential steps to prepare both the ingredients and equipment for our 12 Bones Corn Pudding. Proper prep ensures a smooth cooking process and a perfectly textured pudding.
Preparing the Corn
Start by measuring out both the whole kernel corn and the creamed corn. We want to drain the whole kernel corn well to prevent excess moisture from making the pudding too runny. For the creamed corn, gently stir to combine any separated liquids before measuring. This balance of textures gives our corn pudding its signature creamy yet chunky consistency. If you prefer a more rustic feel, lightly mash some of the whole kernels with a fork.
| Corn Type | Preparation Step |
|---|---|
| Whole Kernel Corn | Drain thoroughly, reserve |
| Creamed Corn | Stir well to recombine |
Preheating the Oven
Our oven temperature is key for that perfect golden crust and tender center. Preheat the oven to 350°F (175°C). Make sure the oven racks are positioned in the middle to promote even heat circulation, preventing the pudding from overbrowning or undercooking. Preheating for at least 10-15 minutes before baking is essential to get a consistent bake throughout.
Greasing the Baking Dish
To ensure easy serving and to prevent sticking, generously grease your 9×9 inch baking dish using unsalted butter or a light cooking spray. Spread the butter evenly over the bottom and sides of the dish. This step helps create a lovely caramelized edge around our corn pudding, which complements the soft creamy interior perfectly. Don’t skip it—this small detail makes a big difference.
Directions
Follow these step-by-step instructions to achieve the perfect 12 Bones Corn Pudding with a creamy texture and rich, sweet flavor.
Mixing the Ingredients
- In a large mixing bowl, combine the whole kernel corn (drained) and the stirred creamed corn.
- Beat the eggs lightly in a separate bowl, then add them to the corn mixture.
- Pour in the heavy cream and stir well to blend all dairy components smoothly.
- Add the sugar, melted butter, cornmeal, salt, and baking powder. Mix thoroughly using a whisk or electric mixer until the batter is uniform.
- For optional customizations, fold in cheddar cheese, green chilies, or jalapeños now for added flavor and texture.
Pouring the Mixture into the Dish
- Preheat the oven to 350°F (175°C).
- Lightly grease your 9×9 inch baking dish with butter to prevent sticking and create those signature caramelized edges.
- Pour the prepared corn pudding batter evenly into the dish, using a spatula to smooth the surface for consistent baking.
Baking Instructions
- Place the baking dish in the center of the preheated oven.
- Bake uncovered for 45 to 55 minutes.
- To avoid over-browning, tent the pudding loosely with aluminum foil after 40 minutes if needed.
- The pudding will develop a golden top and puff slightly as it cooks, indicating it is nearing perfection.
Checking for Doneness
Use the following methods to confirm your 12 Bones Corn Pudding is fully cooked:
| Method | Description |
|---|---|
| Toothpick Test | Insert a toothpick in the center; it should come out mostly clean with only a few moist crumbs attached. |
| Firmness Check | Gently shake the dish; the pudding should be set and not wobble significantly. |
| Color Visual | Look for a rich golden brown top with caramelized edges that enhance flavor. |
Once done, allow the pudding to rest for 10 minutes before serving. This resting time helps it set further for easier slicing and richer taste.
Serving Suggestions
The 12 Bones Corn Pudding shines as a versatile side dish that brings comforting creaminess and sweet corn flavor to a variety of meals. Here are our top serving ideas to complement and enhance your dining experience:
Pairing with Main Dishes
- Serve alongside smoky BBQ ribs to balance the rich, savory flavors with the pudding’s smooth texture.
- Pair with grilled chicken or pork for a hearty, satisfying plate that highlights Southern-inspired tastes.
- Accompany fried catfish or other crispy seafood to add a luscious contrast.
Enhancing the Meal
- Top the warm corn pudding with a dollop of whipped butter or a drizzle of honey to enrich its natural sweetness.
- Garnish with freshly chopped chives or parsley to add a burst of color and a subtle herbal note.
- Add a sprinkle of smoked paprika or crumbled bacon for a smoky, savory twist.
Serving Temperature Tips
- Serve hot or warm to enjoy the creamy, custard-like consistency.
- The pudding can also be served at room temperature as a convenient make-ahead option without sacrificing flavor.
| Serving Suggestion | Flavor Profile | Ideal Accompaniment |
|---|---|---|
| BBQ ribs and grilled meats | Smoky, rich | Complements smoky ribs |
| Fried catfish or seafood | Crispy meets creamy | Balances crunchy texture |
| Topped with butter or honey | Sweet, silky | Enhances pudding sweetness |
| Garnished with herbs | Fresh, vibrant | Adds color and freshness |
| Sprinkled bacon or paprika | Smoky, savory | Adds depth |
“The creamy texture and sweet notes of 12 Bones Corn Pudding make it the perfect partner for bold, smoky dishes.”
— Our kitchen motto for Southern gatherings
By following these serving suggestions, we ensure every bite of our 12 Bones Corn Pudding delivers memorable comfort and harmony with your favorite meals.
Make-Ahead Tips
Preparing 12 Bones Corn Pudding in advance saves time and enhances the flavors. Follow these key make-ahead strategies to enjoy this creamy, comforting side dish with minimal stress.
1. Prepare the Pudding Ahead of Time
We recommend assembling the corn pudding mixture up to 24 hours before baking. Store it covered tightly in the refrigerator to allow the flavors to meld.
- Use an airtight container or cover the baking dish with plastic wrap or aluminum foil.
- Stir gently before pouring into the greased baking dish if storing the batter separately.
2. Baking from Refrigerated
When ready to bake, remove the pudding from the fridge and let it sit at room temperature for 15 minutes to ensure even cooking.
- Preheat the oven to 350°F (175°C).
- Increase the baking time by 5 to 10 minutes if baking directly from chilled.
- Use a toothpick test: Insert into the center; it should come out mostly clean to confirm doneness.
3. Cooling and Storing Cooked Pudding
Cooked corn pudding can be safely stored in the refrigerator for up to 3 days.
- Cover the pudding tightly with foil or plastic wrap.
- Reheat pre-sliced portions in the microwave or oven.
| Action | Timing | Notes |
|---|---|---|
| Assemble pudding mixture | Up to 24 hours prior | Cover tightly, refrigerate |
| Bring to room temperature | 15 minutes before baking | Ensures even cooking |
| Baking temperature | 350°F (175°C) | Add 5-10 minutes if chilled |
| Store cooked pudding | Up to 3 days | Cover tightly, refrigerate |
| Reheating | Microwave/oven | Reheat until warmed through |
4. Freeze for Longer Storage
For extended storage, freeze the uncooked pudding in an airtight container for up to 1 month.
- Thaw overnight in the refrigerator before baking.
- Bake as usual, adding extra time if still slightly cold.
“Make-ahead prep is a lifesaver for busy cooks.” Preparing our 12 Bones Corn Pudding in advance ensures you spend less time in the kitchen and more time enjoying your meal.
Pro Tips for Best Results
- Avoid overfilling the baking dish when freezing; pudding expands slightly during cooking.
- Label containers with the date to keep track of freshness.
- Allow the pudding to rest for 10 minutes after baking to set the texture perfectly, even when reheating.
Using these make-ahead tips confidently guarantees our beloved 12 Bones Corn Pudding is ready whenever you want, tasting fresh and delicious every time.
Storage and Reheating
Proper storage and reheating of the 12 Bones Corn Pudding ensure it maintains its creamy texture and rich flavor for future meals. Here is a detailed guide to keep our corn pudding fresh and delicious:
Storing Cooked Corn Pudding
- Allow the corn pudding to cool completely at room temperature for about 30 minutes before storing.
- Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days to maintain freshness and flavor.
- For longer storage, freeze the pudding in a freezer-safe container. We recommend portioning it for easier thawing.
| Storage Method | Container Type | Maximum Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or foil | Up to 3 days | Keep sealed to prevent drying out. |
| Freezing | Freezer-safe container | Up to 2 months | Thaw overnight in refrigerator before reheating. |
Freezing Tips
- Let the pudding cool completely before freezing to avoid freezer burn.
- Wrap the dish tightly with a double layer of plastic wrap and wrap again with foil for extra protection.
- Label with date to track storage time.
Reheating Instructions
Reheating 12 Bones Corn Pudding properly preserves its creamy texture and enhances its comforting aroma. Follow these methods for the best results:
| Reheating Method | Temperature/Time | Instructions | Tips |
|---|---|---|---|
| Oven | 350°F (175°C) for 15–20 minutes | Preheat oven. Cover baked pudding with foil. Heat until warmed through. | Avoid overheating to prevent drying out. |
| Microwave | Medium power for 2–4 minutes | Place a portion on a microwave-safe plate. Cover loosely. Heat in 30-second increments until hot. | Stir halfway through for even heating. |
- For frozen pudding, thaw overnight in the refrigerator before reheating. Add 5–10 minutes to oven reheating time if baking from chilled.
Key Tips for Best Results
- Always let the pudding rest for 5–10 minutes after reheating to allow flavors to meld.
- Avoid reheating multiple times to maintain optimal texture and flavor.
- Use a shallow dish for reheating to promote even heat distribution.
Conclusion
This 12 Bones Corn Pudding recipe is a reliable go-to for adding a creamy, comforting side to any meal. Its versatility and ease of preparation make it perfect for weeknight dinners or special occasions alike.
By mastering this dish, we open the door to countless flavor variations and serving options that can elevate our dining experience. Whether paired with smoky BBQ or enjoyed on its own, it’s a crowd-pleaser worth keeping in our recipe collection.
Frequently Asked Questions
What is 12 Bones Corn Pudding?
12 Bones Corn Pudding is a classic Southern side dish known for its creamy texture and sweet corn flavor. Inspired by 12 Bones BBQ, it pairs perfectly with smoky ribs and grilled meats, making it a favorite for family gatherings and holidays.
What ingredients do I need to make 12 Bones Corn Pudding?
You’ll need whole kernel corn, creamed corn, eggs, heavy cream, sugar, butter, cornmeal, salt, and baking powder. Optional add-ins include cheddar cheese, green chilies, honey, smoked paprika, jalapeños, and bacon for extra flavor.
What equipment is necessary for making corn pudding?
Basic equipment includes mixing bowls, a whisk or electric mixer, measuring cups and spoons, a spatula, a 9×9 inch baking dish, aluminum foil, and oven mitts to ensure smooth preparation and safe baking.
How should I prepare the corn before baking the pudding?
Drain the whole kernel corn well and stir the creamed corn to recombine separated liquids. This helps achieve the pudding’s desired creamy but firm texture.
At what temperature and how long do I bake corn pudding?
Bake the pudding at 350°F (175°C) for 45 to 55 minutes. Use a toothpick or knife to test doneness—it should come out mostly clean. Let it rest 10 minutes before serving.
Can I customize the flavor of corn pudding?
Yes! You can add cheddar cheese, green chilies, smoked paprika, jalapeños, bacon, or drizzle honey on top. These variations keep the dish authentic while adding your personal touch.
What are good dishes to serve with corn pudding?
Corn pudding pairs well with smoky BBQ ribs, grilled chicken, fried catfish, or any comforting Southern meat dishes. It balances smoky, savory flavors with its creamy sweetness.
Can I make corn pudding ahead of time?
Absolutely. You can prepare the mixture up to 24 hours in advance and refrigerate it. Let it warm to room temperature 15 minutes before baking, and adjust baking time if starting chilled.
How do I store leftovers properly?
Store baked corn pudding in an airtight container in the refrigerator up to 3 days or freeze it for up to 2 months. Thaw frozen pudding in the fridge before reheating.
What’s the best way to reheat corn pudding?
Reheat in the oven at 350°F until warm, or microwave in short intervals, stirring halfway through. Let it rest after reheating to maintain its creamy texture and avoid drying out.