Jam cake has been a beloved classic for over a century, and our 100 Year Old Jam Cake Recipe brings this timeless treat right to your kitchen. Passed down through generations, this cake combines rich flavors and a moist texture that’s perfect for any celebration or cozy afternoon tea.
We love how the jam adds a natural sweetness and a burst of fruity goodness that makes every bite unforgettable. This recipe is more than just a dessert—it’s a piece of history that connects us to the past while delighting our taste buds today. Whether you’re a seasoned baker or just starting out, this jam cake is sure to become a favorite in your recipe collection.
Ingredients
To create our 100 Year Old Jam Cake, we carefully select ingredients that honor the traditional recipe while ensuring rich flavor and moist texture. Below is a detailed breakdown of the essential components.
Dry Ingredients
These dry ingredients form the foundation of our timeless cake, providing structure and the perfect crumb.
- 2 ½ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
Our wet ingredients add moisture and richness, working in harmony with the dry mix to create that classic, tender bite.
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Jam and Flavorings
The true star of the 100 Year Old Jam Cake is the jam, delivering that iconic fruity burst in every bite. We also add complementary flavorings to enhance the cake’s depth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fruit jam (preferably plum or raspberry) | 1 cup | Adds sweetness and moisture |
| Finely chopped nuts (optional) | ½ cup | Walnuts or pecans for texture |
| Fresh lemon juice | 1 tablespoon | Balances sweetness |
By combining these ingredients thoughtfully we ensure that every slice captures the heritage and unforgettable taste of this century-old recipe.
Equipment Needed
To bake the 100 Year Old Jam Cake successfully, having the right equipment is essential. Each tool plays a crucial role in achieving the cake’s perfect texture and rich flavor.
- Mixing Bowls: Use at least two large bowls—one for combining dry ingredients and another for wet ingredients. Preferably stainless steel or glass for easy cleaning and durability.
- Electric Mixer or Stand Mixer: We recommend an electric mixer to cream the butter and sugar smoothly and to beat eggs evenly, ensuring a light batter.
- Measuring Cups and Spoons: Accurate measurements are vital to maintain the historic recipe’s integrity. Use standard measuring cups for dry and liquid ingredients, alongside spoons for spices and extracts.
- Sifter: Sifting the flour and spices like cinnamon and cloves aerates the dry ingredients, preventing lumps and helping the cake rise evenly.
- Rubber Spatula: Ideal for folding wet and dry mixtures gently to keep the batter airy, which is crucial for the cake’s light crumb.
- Jam Spoon or Small Ladle: For evenly spreading the fruit jam, which is the star ingredient, ensuring consistent fruity bursts throughout the cake.
- Loaf Pan or Bundt Pan: The traditional jam cake shape is best achieved with a 9×5 inch loaf pan or a bundt pan. Grease the pan well to prevent sticking.
- Cooling Rack: After baking, place the cake on a cooling rack to allow airflow beneath, avoiding sogginess and helping the cake cool evenly.
- Toothpick or Cake Tester: Use this to check for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Mixing Bowls | Separate dry and wet ingredients | Large (2 or more) |
| Electric or Stand Mixer | Cream butter & sugar, beat eggs | Medium speed setting |
| Measuring Cups & Spoons | Accurate ingredient measurement | Standard US sizes |
| Sifter | Aerate and combine dry ingredients | Fine mesh |
| Rubber Spatula | Fold ingredients gently | Flexible silicone |
| Jam Spoon / Ladle | Spread fruit jam evenly | Small size |
| Loaf or Bundt Pan | Bake the cake | 9×5 inch loaf or bundt |
| Cooling Rack | Cool cake evenly | Wire rack |
| Toothpick/Cake Tester | Test cake doneness | Standard length |
By preparing these essential tools in advance, we ensure a smooth baking process that respects the authenticity of this 100 Year Old Jam Cake Recipe and produces a moist, flavorful, and tender cake every time.
Make-Ahead Instructions
Preparing the 100 Year Old Jam Cake in advance ensures the flavors meld perfectly while making your baking schedule more manageable. Follow these detailed make-ahead tips to achieve an even richer and more moist texture.
Bake Ahead and Store Properly
- Bake the cake completely following the recipe steps. Allow it to cool in the pan for 15 minutes.
- Transfer the cake to a cooling rack and let it cool completely at room temperature.
- Once cooled, wrap the cake tightly in plastic wrap to lock in moisture and protect it from drying out.
- Place the wrapped cake inside an airtight container or a large resealable bag.
| Storage Method | Storage Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in a cool, dry place away from sun. |
| Refrigerator | Up to 1 week | Ensure cake is fully wrapped to avoid drying. |
| Freezer | Up to 3 months | Wrap in plastic and then foil for best results. |
Thawing and Serving
- To thaw a frozen jam cake, transfer it to the refrigerator the night before serving.
- Alternatively, leave the wrapped cake at room temperature for 2 to 3 hours.
- Before serving, let the cake come to room temperature for at least 30 minutes for optimal softness and flavor.
Flavor Development Tip
“Jam cakes often taste better after resting a day or two because the fruit jam and spices harmonize.”
For best flavor, prepare the cake at least 24 hours in advance and allow it to rest wrapped tightly.
Icing and Decorating in Advance
- Prepare your preferred frosting (such as cream cheese or buttercream) up to 3 days ahead.
- Store frosting in an airtight container in the refrigerator.
- Frost the cake just before serving or up to 1 day ahead for best texture.
- If frosting early, keep the cake covered in the fridge to prevent crust formation.
By following these make-ahead instructions we guarantee enhanced flavor depth and moistness in every bite of our 100 Year Old Jam Cake while giving you flexibility in planning your baking schedule.
Instructions
Follow these detailed steps to create a perfectly moist and flavorful 100 Year Old Jam Cake that honors its rich history while delighting modern palates.
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour your chosen pan, preferably a loaf or bundt pan, ensuring the cake will release easily.
- In a large mixing bowl, sift together the dry ingredients: all-purpose flour, baking soda, baking powder, ground cinnamon, ground cloves, and salt.
- In a separate bowl, use an electric mixer to cream the unsalted butter and granulated sugar until the mixture is light and fluffy, approximately 3-4 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Alternate adding the sifted dry ingredients and the buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix gently after each addition to maintain a tender batter.
- Stir in the vanilla extract and, if using, finely chopped nuts for added texture.
Incorporating the Jam
- Measure your preferred fruit jam, ideally plum or raspberry for authentic flavor.
- Gently fold the jam into the cake batter using a rubber spatula, making sure it is evenly distributed but not overmixed to preserve marbling and moisture throughout the cake.
- For a balanced flavor, add fresh lemon juice (about 1 tablespoon) to the batter at this point. This brightens the sweetness and complements the spices.
Baking the Cake
- Pour the jam-infused batter evenly into your prepared pan.
- Smooth the top using a spatula or the back of a spoon to ensure an even rise.
- Place the pan in the center of the preheated oven.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Use the table below for quick baking reference:
| Temperature | Time | Pan Type |
|---|---|---|
| 350°F (175°C) | 60-70 minutes | Loaf or bundt |
- Avoid opening the oven door frequently to maintain even heat and prevent the cake from sinking.
Cooling and Resting
- Remove the cake from the oven and let it rest in the pan on a cooling rack for 10-15 minutes.
- Carefully run a knife around the sides to loosen it, then invert the cake onto the cooling rack.
- Allow the cake to cool completely, approximately 1 hour, before frosting or serving.
- For optimal flavor development, wrap the cooled cake tightly in plastic wrap and let it rest for at least 24 hours at room temperature.
- Resting enhances moisture and deepens the rich, spiced flavors characteristic of the 100 Year Old Jam Cake.
By following these steps, we ensure every bite delivers that historic, fruity, and spicy taste all jam cake lovers cherish.
Frosting and Decoration
To truly honor the 100 Year Old Jam Cake Recipe, a classic frosting and thoughtful decoration enhance both its flavor and presentation. Let’s explore how to prepare a frosting that complements the cake’s rich history and assemble it with timeless style.
Preparing the Frosting
For an authentic finish, we recommend a buttery cream cheese frosting that balances the cake’s sweet, fruity notes. Here is how we prepare it:
-
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon fresh lemon juice for brightness
-
Instructions:
- In a large mixing bowl, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low until combined.
- Add vanilla extract and lemon juice, then increase speed to medium and beat until the frosting is light and fluffy—approximately 3-4 minutes.
- Taste and adjust sweetness or tanginess by adding more powdered sugar or lemon juice if desired.
Tip: For the best consistency, ensure both the cream cheese and butter are at room temperature before starting.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cream Cheese | 8 oz | Softened |
| Unsalted Butter | 1/2 cup | Softened |
| Powdered Sugar | 3 cups | Sifted |
| Vanilla Extract | 1 teaspoon | |
| Fresh Lemon Juice | 1 tablespoon (opt) | Adds a bright tang |
Assembling and Decorating the Cake
Now that we have our signature cream cheese frosting, it’s time to assemble and decorate the jam cake, enhancing its vintage charm while keeping simplicity at the forefront.
-
Step 1: Preparing the Cake Layers
- Once the cake has completely cooled on a wire rack, level the top if necessary for even stacking.
- Slice the cake horizontally into two or three equal layers using a serrated knife.
-
Step 2: Applying the Frosting
- Place the bottom layer on your serving plate or cake stand.
- Using an offset spatula, spread a generous layer of frosting evenly.
- Gently place the next cake layer on top and repeat frosting layers until all tiers are stacked.
- Frost the top and sides of the cake smoothly, creating a clean, classic finish.
- Lightly spread a thin layer of jam (preferably the same fruit used in the batter) on the top layer before frosting for a fruity accent.
- Garnish with chopped nuts such as walnuts or pecans for texture and tradition.
- Dust a little ground cinnamon or nutmeg over the final frosting for a warm spice hint.
- Optional fresh berries or edible flowers can add color and an inviting rustic look.
Remember: Less is more for this historic cake—decorations should highlight the timeless flavors, not overpower them.
| Assembly Step | Description |
|---|---|
| Cool and Level Cake | Ensure cake is fully cooled and leveled |
| Layer and Frost | Apply frosting evenly between layers and outside |
| Add Jam Accent | Optional thin jam layer on top for flavor |
| Garnish | Use nuts, spices, fresh berries, or flowers |
By carefully preparing the frosting and elegantly decorating, our 100 Year Old Jam Cake will not only captivate guests visually but also deliver a perfect balance of flavors with every bite.
Serving Suggestions
To fully appreciate the 100 Year Old Jam Cake‘s rich and moist texture, serving it thoughtfully enhances every bite. Here are our top recommendations to elevate your jam cake experience:
1. Pairing with Beverages
Serve the cake alongside warm beverages to complement its fruity sweetness and spice notes. Great options include:
- Freshly brewed black tea or Earl Grey, whose robust flavors balance the jam’s sweetness
- Coffee (preferably medium roast) to bring out the cake’s warm spices
- Hot apple cider in cooler months to add a cozy, seasonal touch
| Beverage | Flavor Profile | Serving Tip |
|---|---|---|
| Black Tea | Bold, aromatic | Add lemon slice for brightness |
| Medium Roast Coffee | Rich, nutty | Serve with light cream |
| Hot Apple Cider | Sweet, spiced | Garnish with cinnamon stick |
2. Serving Temperature
For optimal flavor and texture:
- Serve the jam cake at room temperature to let its moisture and spice notes shine
- If refrigerated, allow it 15 to 20 minutes to warm slightly before serving to soften the frosting and cake crumb
3. Presentation Ideas
Highlight the cake’s historic charm with simple yet elegant plating:
- Serve individual slices on vintage-style plates for a nostalgic feel
- Garnish each slice with a sprinkle of chopped nuts or a dusting of powdered sugar for extra appeal
- Add a dollop of whipped cream or a scoop of vanilla ice cream to balance the fruity jam’s intensity
4. Accompaniments
Consider adding these touches to round out your dessert offering:
- A small bowl of mixed fresh berries (raspberries, blueberries) to echo the jam’s fruitiness
- A drizzle of honey or warmed fruit jam over the slice for added sweetness and moisture
- Sprigs of fresh mint or edible flowers for a pop of color and elegance
“Serving the 100 Year Old Jam Cake with complementary beverages and thoughtful garnishes turns every slice into a celebration of tradition and flavor.”
By following these serving suggestions, we can honor the legacy of this cherished recipe while delighting modern palates with a beautifully balanced dessert.
Storage Tips
Proper storage is essential to maintain the moist texture and rich flavor of our 100 Year Old Jam Cake. Here are the best practices to keep the cake fresh and delicious:
Room Temperature Storage
- Wrap the cake tightly in plastic wrap or place it in an airtight container.
- Store at a cool room temperature away from direct sunlight or heat sources.
- Consume within 3 to 4 days for optimal taste and texture.
Refrigeration
- Wrap the cake in plastic wrap followed by a layer of aluminum foil to prevent moisture loss.
- Place the cake in an airtight container or cake dome.
- Refrigerate for up to 1 week to extend freshness without drying out the cake.
- Bring the cake to room temperature for at least 30 minutes before serving to restore its softness and enhance flavors.
Freezing
- For longer storage, freeze the jam cake by wrapping it tightly in plastic wrap, then in a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To thaw, transfer the cake to the refrigerator overnight, then bring to room temperature before serving.
| Storage Method | Wrapping Materials | Storage Duration | Serving Preparations |
|---|---|---|---|
| Room Temperature | Plastic wrap or airtight container | 3-4 days | Serve directly or slightly warmed |
| Refrigeration | Plastic wrap + foil + airtight container | Up to 1 week | Bring to room temperature 30 min before serving |
| Freezing | Plastic wrap + foil + freezer bag/container | Up to 3 months | Thaw overnight in fridge, then room temperature |
Important Storage Tips
- Always ensure the cake is fully cooled before wrapping to avoid condensation buildup.
- Keep the cake away from strong odors as jam cake easily absorbs surrounding flavors.
- For frosted cakes, refrigerate uncovered for 10–15 minutes after frosting to set, then cover gently without squashing decorations.
“The secret to preserving the delicate flavors of our 100 Year Old Jam Cake lies in thoughtful, airtight storage combined with patience in warming before serving.“
By following these storage tips we can enjoy the moist texture, rich jam sweetness, and tender crumb just as intended in this timeless recipe.
Conclusion
Baking this 100-year-old jam cake connects us to a rich culinary tradition that’s as rewarding as it is delicious. With its moist texture and fruity sweetness, it’s a timeless treat perfect for any occasion.
By embracing the authentic ingredients and techniques, we not only honor the past but also create a cake that delights modern taste buds. Whether you’re an experienced baker or just starting out, this recipe offers a wonderful way to bring history into your kitchen.
Enjoy the process, savor the flavors, and share this classic cake with friends and family to keep its legacy alive for generations to come.
Frequently Asked Questions
What makes the 100-year-old jam cake recipe special?
The recipe has stood the test of time because of its rich flavors, moist texture, and the fruity burst from added jam. It connects generations with a traditional, well-loved dessert.
What are the main ingredients in the jam cake?
Key ingredients include all-purpose flour, baking soda, baking powder, spices like cinnamon and cloves, unsalted butter, sugar, eggs, buttermilk, vanilla extract, and fruit jam (plum or raspberry).
Which tools are essential for baking this jam cake?
You need mixing bowls, an electric mixer, measuring cups and spoons, a sifter, a rubber spatula, a jam spoon, a loaf or bundt pan, a cooling rack, and a toothpick or cake tester.
Can I prepare the jam cake ahead of time?
Yes, baking the cake in advance and allowing it to rest for 24 hours enhances flavor and moisture. Store it properly at room temperature, refrigerated, or frozen to maintain freshness.
How should I incorporate the jam into the cake?
Fold the jam gently into the batter after mixing the wet and dry ingredients to ensure even distribution without losing its fruity texture.
What frosting complements the jam cake best?
A buttery cream cheese frosting pairs perfectly, balancing the sweetness and fruity notes with its rich, creamy texture.
How do I decorate the jam cake?
Keep it simple and elegant by leveling the cake, spreading cream cheese frosting evenly, and garnishing with nuts, spices, fresh berries, or edible flowers.
What drinks pair well with the jam cake?
Black tea, medium roast coffee, and hot apple cider all complement the cake’s flavors beautifully.
What is the best way to store the jam cake?
Wrap the fully cooled cake tightly to prevent moisture loss. Store it at room temperature for short-term, refrigerate for longer freshness, or freeze for extended storage.
Should the cake be served warm or cold?
Serving the cake at room temperature is best, as it fully expresses its rich flavors and moist texture.