10 Gallon Chili Recipe Perfect for Big Gatherings

When it comes to feeding a crowd, few dishes are as satisfying, hearty, and crowd-pleasing as a big pot of chili. Whether you’re hosting a family reunion, a community event, or prepping for a large gathering, this 10 gallon chili recipe is your ultimate solution.

Packed with robust flavors, savory spices, and a variety of wholesome ingredients, this massive batch of chili guarantees to warm hearts and fill bellies. It’s the perfect comfort food that brings people together around the table, encouraging conversation and good times.

Preparing chili on this scale might sound intimidating, but with the right ingredients and equipment, it’s surprisingly straightforward. Plus, you’ll get the added benefit of plenty of leftovers to freeze or share.

So roll up your sleeves, grab a big pot, and let’s dive into making a flavorful chili feast that will impress every guest.

Why You’ll Love This Recipe

This recipe is designed with both flavor and volume in mind. The layers of spices, tender beans, and seasoned meats create a rich and complex flavor profile that’s far from the typical one-note chili.

Cooking 10 gallons at once is ideal for large groups, meal prep, or even fundraising events.

Plus, the flexibility of this recipe allows you to tweak it to your favorite level of spiciness or dietary preferences. Whether you prefer it meaty, vegetarian, or somewhere in between, this recipe can adapt to your needs.

Finally, this chili freezes beautifully, making it easy to enjoy a homemade meal anytime. Don’t forget to check out other great recipes on our site like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for more crowd-pleasing ideas!

Ingredients

• 15 lbs ground beef (or substitute with ground turkey or plant-based protein)
• 5 lbs diced onions (about 10 large onions)
• 5 lbs diced bell peppers (a mix of red and green for color and flavor)
• 10 cloves garlic, minced
• 12 (28-ounce) cans crushed tomatoes
• 6 (15-ounce) cans kidney beans, drained and rinsed
• 6 (15-ounce) cans black beans, drained and rinsed
• 4 (15-ounce) cans pinto beans, drained and rinsed
• 2 cups tomato paste
• 1 cup chili powder
• 1/2 cup cumin
• 1/4 cup smoked paprika
• 3 tablespoons oregano
• 2 tablespoons cayenne pepper (adjust based on heat preference)
• 2 tablespoons black pepper
• 1/4 cup salt (adjust to taste)
• 4 cups beef or vegetable broth
• 1 cup olive oil or vegetable oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions, jalapeños

Equipment

• Large stockpot or commercial-size kettle (at least 12-15 gallons capacity)
• Large stirring spoon (preferably long-handled and sturdy)
• Measuring cups and spoons
• Chef’s knife and cutting board for prepping vegetables
• Colander for draining beans
• Large bowls for ingredient prep and mixing
• Heat source capable of handling a large pot (commercial stove or outdoor burner recommended)
• Storage containers for leftovers (freezer-safe containers or large jars)

Instructions

1. Prepare your ingredients: Dice the onions, bell peppers, and mince the garlic. Drain and rinse all canned beans thoroughly.
2. Heat the oil: Place your large stockpot on the heat source and add the olive oil. Warm it over medium-high heat.
3. Sauté the vegetables: Add the diced onions and bell peppers to the oil. Cook until softened and fragrant, about 8-10 minutes. Then add the minced garlic and cook for an additional 2 minutes.
4. Brown the meat: Add ground beef (or your chosen protein) to the pot. Break it apart with your spoon and cook until fully browned and no longer pink.
5. Add spices: Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, black pepper, and salt. Cook spices with the meat and vegetables for 3-4 minutes to bloom their flavors.
6. Incorporate tomato paste and crushed tomatoes: Add tomato paste and stir well before pouring in the crushed tomatoes. Mix thoroughly to combine.
7. Add broth: Pour in the beef or vegetable broth, stirring to distribute evenly.
8. Simmer: Bring the chili to a gentle boil, then reduce heat to low and cover. Allow it to simmer for at least 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
9. Add beans: After the chili has simmered, add the drained beans and stir gently. Continue simmering uncovered for another 30 minutes to allow the flavors to meld and the chili to thicken.
10. Taste and adjust: Taste your chili and adjust seasonings as needed — adding more salt, chili powder, or cayenne if desired.
11. Serve hot: Ladle into bowls and offer optional toppings like shredded cheese, sour cream, and fresh cilantro for guests to customize their bowls.

Tips & Variations

“For a vegetarian version, simply omit the meat and add extra beans or lentils for protein. You can also incorporate diced mushrooms for a meaty texture.”

Make it spicier: Increase cayenne pepper or add chopped fresh jalapeños during the sautéing stage.

Smokier flavor: Add a chipotle pepper in adobo sauce or extra smoked paprika.

Thicker chili: Mash some of the beans before adding them back into the pot or simmer uncovered longer.

Meal prep tip: Chili tastes even better the next day — make it a day ahead and reheat gently.

For more delicious and easy-to-make recipes, check out Vegan Potato Corn Chowder Recipe for Cozy Comfort Food and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Nutrition Facts

Serving Suggestions

This chili is wonderfully versatile and pairs well with a variety of sides. Serve it over steamed rice or enjoy it with classic cornbread for a comforting meal.

Tortilla chips or warm flour tortillas also make great accompaniments for scooping and dipping.

For a lighter option, top your chili with fresh diced tomatoes, chopped green onions, or a squeeze of lime juice to brighten the flavors. If you love cheese, a sprinkle of shredded cheddar or a dollop of sour cream adds richness and creaminess.

Looking for more crowd-pleasing dishes to complement your chili feast? Try Budget Bytes Recipe Thai Noodles Vegetarian and Delicious or Active Vegetarian Recipes for Healthy and Energized Living for fresh, flavorful sides.

Conclusion

Preparing a 10 gallon chili might seem like a big task, but with this recipe, it becomes a manageable and rewarding experience. This recipe not only feeds a large group but also delivers bold, comforting flavors that everyone will enjoy.

Whether you’re serving it at a party, a community event, or simply stocking your freezer for future meals, this chili is sure to impress.

Remember, the key to great chili lies in the layering of spices, slow simmering, and quality ingredients. Don’t be afraid to make this recipe your own by adjusting spices or adding your favorite extras.

For more inspiration on wholesome, satisfying meals, explore other recipes like Cashew Gai Vegetarian Recipe Easy and Delicious Ideas and Best Vegan Chilli Con Carne Recipe for Flavorful Meals. Happy cooking and enjoy your chili feast!

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