Lambs Ear Recipes
Lamb’s ear isn’t just a soft, fuzzy garden plant—it’s a surprisingly versatile ingredient that’s making its way into kitchens everywhere. Known for its velvety texture and mild, slightly minty flavor, lamb’s ear adds a unique twist to salads, soups, and even herbal teas. Its subtle taste pairs well with a variety of dishes, making it a fun and fresh addition to our cooking repertoire.
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