Crawfish Stock Recipe
Crawfish stock is the secret ingredient that takes Cajun and Creole dishes to the next level. Made from the shells and tails of crawfish, this rich and flavorful stock adds depth to gumbo, étouffée, and seafood boils. It’s a fantastic way to use every part of the crawfish and infuse your recipes with authentic Louisiana taste.
We love making crawfish stock because it’s simple to prepare and incred