Umbrian Flatbread Recipe
Umbrian flatbread, known locally as “Torta al Testo,” is a rustic staple from the heart of Italy’s Umbria region. This simple yet flavorful bread has been a part of Umbrian kitchens for centuries, traditionally cooked on a flat clay or cast-iron griddle called a testo. Its crispy exterior and soft, chewy interior make it perfect for sandwiches or as a side to hearty meals.
We love how this flatbre