Fluke Ceviche Recipe
Bite into our bright and refreshing fluke ceviche. This dish hails from coastal traditions in Latin America and we love how it highlights the fish’s delicate flavor and tangy zest. We’ll soak thin slices of fluke in citrus juice that gently cures them in a short time. It’s a light approach that never fails to impress.
We often fold in diced onions fresh herbs and a hint of spice for an added burst