Editorial Team 
We’ve explored every corner of the culinary world and we can’t get enough of the many flavors waiting to be discovered That’s why we created One Million Recipes a treasure trove of ideas that’ll excite your taste buds and spark creativity Each collection helps us try something new and satisfy cravings of all kinds
Banana Mudslide is the perfect blend of creamy, sweet, and indulgent flavors that make every sip feel like a dessert in a glass. This delicious cocktail combines the rich taste of bananas with the smoothness of coffee liqueur and the velvety texture of cream, creating a treat that’s both refreshing and satisfying. Whether you’re winding down after a long day or hosting a casual get-together, this
Sourdough bread, with its tangy flavor and chewy texture, has long been a beloved staple in many households. However, for those following gluten-free, low-carb, or …
Banh Chuoi Hap is a delightful Vietnamese steamed banana cake that captures the essence of Southeast Asian dessert magic. This traditional treat transforms simple ingredients like ripe bananas tapioca flour and coconut into a soft delicate delicacy that’ll transport your taste buds straight to the bustling streets of Vietnam.
We’ve fallen in love with this humble yet incredibly satisfying dessert
Who can resist the sweet, comforting flavor of a honey bun? We’ve taken that classic treat and transformed it into bite-sized perfection with our Honey Bun Cookies recipe. These cookies combine the warm spices, buttery richness, and subtle sweetness of honey buns, all wrapped up in a soft, chewy cookie.
Who says fondant is just for professional bakers? With our vegetarian fondant recipe, anyone can create a smooth, pliable icing that’s perfect for decorating cakes and desserts. It’s completely egg-free and gelatin-free, making it ideal for those who follow a vegetarian lifestyle or simply want a plant-based alternative.
Fondant has a fascinating history, originating as a luxurious confection in 1
Who doesn’t love the vibrant flavors of street food? Our Street Corn Chicken Rice Bowl combines the savory, smoky, and zesty notes of Mexican street corn with tender chicken and fluffy rice, creating a dish that’s as satisfying as it is easy to make. It’s a perfect fusion of comfort and bold flavors that’ll transport your taste buds to a bustling food market.
Who says tartare has to be all about steak? Our beetroot tartare is a vibrant, plant-based twist on the classic dish that’s as delicious as it is stunning. With its earthy sweetness and gorgeous ruby hue, beetroot takes center stage, creating a dish that’s perfect for impressing guests or elevating your everyday meals.
This recipe draws inspiration from French cuisine but swaps out raw meat for ro
Keeping track of our favorite recipes has never been easier or more personal than with a custom recipe journal. Whether we’re seasoned home cooks or just starting out, having a dedicated space to jot down recipes, tweaks, and cooking notes helps us stay organized and inspired in the kitchen. A custom journal lets us tailor every page to fit our unique cooking style and preferences.
Beyond just a n
Ensalada de Papa brings back memories of family gatherings and festive celebrations. This creamy potato salad is a staple in many Latin American homes and always finds a spot on the table for holidays and special occasions. With its tender potatoes, crunchy vegetables, and a tangy dressing, it’s comfort food that never disappoints.
We love how versatile this dish is. It pairs perfectly with grille
Discover delicious vegan rutabaga recipes, from soups to roasts, for healthy, plant-based meals packed with flavor and nutrition.
Discovering delicious vegan cheese has never been easier with our Vegan Cheese Recipe Book. Whether you’re new to plant-based eating or a seasoned vegan, this collection offers a variety of creamy, tangy, and flavorful cheese alternatives that everyone will love. We’ve gathered recipes that use simple ingredients to create satisfying cheeses perfect for snacking, cooking, or entertaining.
From cas
Ganja goo balls have a legendary status in cannabis culture and for good reason. These no-bake treats first gained popularity in the 1970s at music festivals and underground gatherings where their rich chocolatey flavor and potent effects made them a favorite among free spirits. Today they’re still a top pick for anyone looking to enjoy an edible that’s easy to make and full of nostalgia.
We love
Red cabbage is a vibrant and versatile vegetable that deserves a spotlight in our vegan kitchen. Its striking color and crisp texture make it perfect for adding both visual appeal and a satisfying crunch to any dish. Plus, it’s packed with nutrients like vitamins C and K, making our meals not only delicious but also nourishing.
Incorporating red cabbage into vegan recipes opens up a world of creat
Wilted lettuce is a classic Southern side dish known for its warm, tender leaves and savory flavor. Traditionally, bacon adds a smoky richness, but we’re showing you how to enjoy this comfort food without it. Our version keeps all the deliciousness while making it lighter and perfect for those avoiding pork or looking for a vegetarian option.
This wilted lettuce recipe without bacon is quick to pr
Soup is one of those comforting dishes that can be customized in endless ways to suit our tastes and dietary needs. For those of us who can’t tolerate onions or simply want to skip them, finding flavorful soup recipes without onions can be a bit challenging. But don’t worry—we’ve got you covered with delicious options that don’t compromise on taste.
Half runner beans are a versatile and delicious vegetable that often gets overlooked in everyday cooking. Known for their tender texture and slightly sweet flavor, they add a fresh and vibrant touch to any meal. Whether you’re looking to create a simple side dish or a hearty main, half runner beans are a fantastic ingredient to work with.
In this recipe, we’ll show you how to bring out the best in
Sushi salad brings all the fresh flavors of traditional sushi into a vibrant, easy-to-make dish that’s perfect for any meal. By combining crisp vegetables, seasoned rice, and kosher-friendly ingredients, we create a delicious and accessible version that everyone can enjoy. This sushi salad is a fantastic way to savor the taste of sushi without the fuss of rolling or raw fish.
In this kosher recipe
Vegan soup dumplings are a delicious twist on the classic Chinese delicacy that everyone loves. These bite-sized parcels are packed with flavorful broth and savory plant-based fillings, making them a perfect comfort food for anyone craving something warm and satisfying.
We’ve crafted this recipe to bring you all the rich taste and fun experience of traditional soup dumplings without any animal pro
Curry Tomatoes and Chickpeas with Cucumber Yogurt is a vibrant and comforting dish that brings together bold flavors and wholesome ingredients. This recipe combines the rich, spiced tomato curry with protein-packed chickpeas, making it both satisfying and nutritious. The cooling cucumber yogurt adds a refreshing contrast that perfectly balances the warm spices.
Originating from South Asian cuisine
Brussels sprouts often get a bad rap, but when prepared the Uchi way, they transform into a flavorful and irresistible side dish. This recipe brings out their natural sweetness while adding a perfect balance of savory and tangy notes. It’s a great way to enjoy a healthy vegetable with a gourmet twist.
Inspired by the popular Uchi restaurant, this dish combines simple ingredients with bold flavors
Desserts have a special way of bringing joy to any occasion and Made By Emily Recipes offers a delightful collection that’s sure to satisfy our sweet cravings. Known for simple ingredients and approachable techniques these recipes make baking accessible for everyone. Whether we’re craving rich chocolate treats or light fruity delights there’s something here to please every palate.
What sets Made B
Almond buttercream is a delightful twist on classic frosting that brings a rich nutty flavor to any dessert. Perfect for cakes, cupcakes, or even as a filling, this creamy frosting elevates your baked goods with its smooth texture and subtle almond essence. It’s a favorite among bakers who want to add a sophisticated touch without complicating the process.
If you’re looking to enjoy delicious baked goods without gluten getting in the way Live G Free Baking Mixes offer a fantastic solution. These mixes are crafted to deliver great taste and texture while being free from gluten and other common allergens. Whether you’re new to gluten-free baking or a seasoned pro Live G Free makes it easy to whip up everything from muffins to cookies with confidence.
We’re excited to dive into the world of superfoods with our Superfood Recipe Book, designed to boost your health and energize your meals. Superfoods are packed with nutrients that support overall wellness and help you feel your best every day.
In this collection, you’ll find easy-to-make recipes that combine delicious flavors with powerful ingredients like kale, quinoa, berries, and chia seeds. Wh
Lima beans and shrimp might not be the most common combo, but together they create a delicious and satisfying dish that’s full of flavor and texture. This recipe brings out the best in both ingredients, blending the creamy, buttery taste of lima beans with the tender, slightly sweet shrimp. It’s a perfect balance that’s both comforting and a little bit special.
We love how quick and easy this dish
There’s something about the tangy bite of ranch that pairs perfectly with the bold heat of Cajun seasoning. We can’t get enough of this knockout combo that brings a taste of the Bayou into our kitchen.
This sauce isn’t your average wing topper. It delivers just the right balance of creaminess and spice plus it’s surprisingly easy to whip up. We’ll show how to mix it up so we get that restaurant-wo
Move over traditional beef tartare – there’s a vibrant vegetarian twist that’s about to steal the show! Our beet tartare is a colorful and elegant appetizer that transforms the humble root vegetable into a stunning culinary masterpiece. Roasted beets provide an incredibly rich and earthy base that mimics the texture of classic tartare while delivering a beautiful deep red hue.
This plant-based dis
We love how giardiniera brings a bold punch of flavor to everything it touches and this dip is no exception. Packed with zesty pickled vegetables and creamy goodness our giardiniera dip is a crowd-pleaser that disappears fast at any gathering. It’s the perfect way to turn a classic Italian condiment into a crave-worthy appetizer.
Whether we’re hosting game day or just need a quick snack this dip c
Cracker Barrel’s sweet potatoes are a beloved comfort food that brings a touch of Southern charm to any meal. Known for their rich, buttery flavor and just the right amount of sweetness, these sweet potatoes are a perfect side dish for holidays or everyday dinners. We love how they balance simple ingredients to create a dish that feels both nostalgic and indulgent.
Recreating this classic at home
Falafel and rice is a classic combination that brings together the rich flavors of the Middle East in one satisfying meal. This dish highlights crispy, golden falafel made from ground chickpeas and fragrant spices paired with perfectly cooked, fluffy rice. It’s a simple yet flavorful option that works great for lunch or dinner.
We love how versatile this recipe is—you can easily customize the rice
Passover is a special time when we gather with family and friends to celebrate tradition and enjoy delicious meals that honor our heritage. Finding the perfect recipes can make the holiday even more meaningful and stress-free. That’s why having a reliable Passover recipe book is a game-changer for planning your festive menu.
These cookbooks offer a treasure trove of classic dishes and creative twi
Apricot puree is a versatile and naturally sweet ingredient that adds a burst of fresh flavor to many dishes. Whether we’re looking to enhance desserts, smoothies, or sauces, this simple puree brings a vibrant touch to our kitchen creations. Apricots are packed with vitamins and antioxidants making this puree not only delicious but nutritious too.
Making apricot puree at home is easier than you mi
Bullet journaling has taken the world by storm as a creative and organized way to track everything from daily tasks to fitness goals. But did you know it’s also an amazing tool for managing your recipes? Bullet journal recipes combine the art of planning with the joy of cooking, helping us keep our favorite dishes in one stylish, easy-to-navigate place.
Whether we’re jotting down family classics o
When it comes to holiday meals or special occasions we want something impressive yet easy to prepare. The Field Roast Celebration Roast fits perfectly with its rich flavors and hearty texture. This plant-based roast has become a favorite for those seeking a delicious meat alternative without compromising on taste.
Originating from a blend of grains, vegetables, and spices the Celebration Roast off
Cauliflower has taken center stage in healthy cooking, and our True Food Cauliflower Recipe is a perfect example of how this humble vegetable can shine. Inspired by the vibrant flavors of the True Food Kitchen, this dish combines simple ingredients with bold spices to create a satisfying and nutritious meal. Whether you’re looking to add more veggies to your diet or want a flavorful side that ever
Craving creamy frozen treats without the sugar spike? Our diabetic Ninja Creami recipes are designed just for that. We’ve crafted delicious low-carb, sugar-free options that satisfy your sweet tooth while keeping blood sugar levels in check.
Using the Ninja Creami, we transform wholesome ingredients into smooth, indulgent desserts perfect for anyone managing diabetes or simply wanting healthier ch
Delightfully crispy and bursting with savory-sweet flavors, these Apple Sausage Rolls are the perfect addition to any gathering or casual meal. This unique twist on a classic …
Lumen recipes offer a fresh way to fuel our bodies with balanced nutrition tailored to our metabolism. Designed to work alongside the Lumen device, these recipes help us optimize energy levels by matching meals to our body’s current fuel source. Whether we’re burning carbs or fat, Lumen recipes make it easy to enjoy delicious meals that support our metabolic goals.
By focusing on whole ingredients
Who doesn’t dream of recreating the legendary Ben & Jerry’s strawberry ice cream right in their own kitchen? We’ve unlocked the secrets to crafting this iconic frozen treat that’s been delighting ice cream lovers for decades. This homemade version captures the essence of Ben & Jerry’s signature creamy texture and intense strawberry flavor.
Our recipe brings the magic of Vermont’s most famous ice c
If you’re looking for a delicious and nutritious snack that fuels your day, our Arbonne Protein Bar recipe is exactly what you need. Inspired by the popular Arbonne bars, this homemade version lets us control the ingredients while packing in the perfect balance of protein and flavor. It’s ideal for busy mornings, post-workout boosts, or anytime you need a satisfying energy lift.
What makes these b
Who says jerky has to be all about meat? Our pineapple jerky is a sweet, chewy, and naturally delicious treat that brings a tropical twist to snack time. It’s perfect for those moments when we crave something healthy yet satisfyingly indulgent. Plus, it’s a fantastic way to use up ripe pineapples and reduce food waste.
Pineapple jerky has roots in the art of preserving fruits, a practice that’s be
Sweet potatoes and cabbage might not seem like the most obvious pairing, but together they create a harmony of flavors that’s both comforting and versatile. These humble ingredients shine in everything from hearty stews to vibrant salads, proving that simple, wholesome foods can be incredibly satisfying. Plus, they’re packed with nutrients, making them a win for both taste and health.
If you’ve ever visited Brassica, you know their dishes are a perfect blend of bold flavors, fresh ingredients, and Mediterranean-inspired magic. It’s the kind of food that keeps us dreaming about their creamy hummus, vibrant salads, and perfectly spiced proteins long after the meal is over. But what if we told you that you can recreate those crave-worthy dishes right at home?
Diving into the magical world of Harry Potter, we often find ourselves craving the whimsical dishes that bring the wizarding universe to life. Luckily, you don’t need a wand to enjoy these enchanting meals. Our collection of Harry Potter vegetarian recipes lets us recreate the flavors of Hogwarts with wholesome, meat-free ingredients that everyone will love.
Cinnamon rolls are a timeless treat that bring warmth and comfort to any kitchen. Our cinnamon roll recipe with condensed milk adds a rich twist to this classic favorite. The condensed milk not only sweetens the dough but also creates a soft, tender texture that melts in your mouth.
Oat tortillas offer a delicious twist on the traditional tortilla by using oats as the main ingredient. They’re not only easy to make but also packed with fiber and nutrients, making them a healthier alternative for wraps, tacos, or quesadillas.
We love how versatile oat tortillas are—they hold up well with a variety of fillings and add a subtle nutty flavor that complements both savory and sweet
Chia seeds have become a go-to superfood for those managing diabetes thanks to their impressive nutritional profile. Packed with fiber, omega-3 fatty acids, and antioxidants, these tiny seeds help stabilize blood sugar levels and improve overall health. Incorporating chia seeds into our meals is a simple yet powerful way to support diabetes management without sacrificing flavor.
We’ve gathered a v
Caesar salad is a timeless classic that never goes out of style. When it comes to elevating this beloved dish, Geofrey Zakarian’s take stands out for its perfect balance of bold flavors and fresh ingredients. His recipe brings a gourmet touch to a simple salad, making it ideal for both casual lunches and elegant dinners.
Mexican cuisine is a vibrant celebration of bold flavors, fresh ingredients, and rich traditions. But for those of us avoiding dairy, navigating these delicious dishes can feel a bit tricky. The good news? Many classic Mexican recipes are naturally dairy-free or can be easily adapted without losing their authentic taste.
From zesty salsas to hearty tacos and comforting soups, there’s no shortage o