Blackened Ribeye Recipe
There’s something irresistible about a perfectly blackened ribeye that brings bold flavors and a mouthwatering crust to the table. This classic Cajun-inspired dish combines a rich, juicy steak with a spicy blend of herbs and spices that create a smoky, charred exterior. It’s the kind of recipe that turns any meal into a special occasion without needing hours in the kitchen.
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