Sweet potato pie holds a special place in Southern kitchens and holiday traditions. Bruce’s Sweet Potato Pie Recipe brings that classic, comforting flavor right to our table with a perfect balance of sweetness and spice. This pie is creamy yet rich with a flaky crust that makes every bite unforgettable.
We love how this recipe highlights the natural sweetness of sweet potatoes while adding warm notes of cinnamon and nutmeg. It’s a simple dessert that feels both nostalgic and fresh, perfect for family gatherings or any time we want a cozy treat. Whether you’re a seasoned baker or trying sweet potato pie for the first time, Bruce’s recipe is sure to become a favorite in our dessert rotation.
Ingredients
To create Bruce’s Sweet Potato Pie, we carefully select ingredients that deliver the perfect balance of flavor and texture. Below are the essential components divided for clarity and convenience.
For the Sweet Potato Filling
- 2 ½ cups mashed cooked sweet potatoes (about 3 medium sweet potatoes)
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk or evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the Pie Crust
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter (cold, cubed)
- 3 to 4 tablespoons ice water
Additional Ingredients and Toppings
- Whipped cream (for serving)
- A pinch of ground cinnamon (for dusting)
- Optional: chopped pecans or toasted marshmallows for topping
| Ingredient Category | Key Ingredients |
|---|---|
| Sweet Potato Filling | Mashed sweet potatoes, sugars, butter, eggs, milk, vanilla, spices, salt |
| Pie Crust | Flour, salt, cold butter, ice water |
| Additional Toppings | Whipped cream, cinnamon, pecans, marshmallows |
The secret to the luscious texture and warm aroma lies in the precise balance of sweet potatoes with the fragrant spices and rich dairy ingredients. Our selection emphasizes quality and freshness for authentic Southern comfort.
Equipment Needed
To perfectly prepare Bruce’s Sweet Potato Pie Recipe, gathering the right equipment is essential. The correct tools ensure a smooth baking process and help achieve the pie’s signature creamy texture and flaky crust.
Essential Baking Tools
- Mixing Bowls: We recommend using at least two; one large for the sweet potato filling and one smaller for the pie crust ingredients.
- Electric Mixer or Hand Whisk: For whipping the sweet potato filling until smooth and creamy.
- Measuring Cups and Spoons: Accurate measurement of ingredients like sugar, spices, and flour is crucial for consistent results.
- Potato Masher or Food Processor: To mash the sweet potatoes finely for a velvety filling.
- Rolling Pin: Needed to roll out the pie dough evenly to achieve that perfect flaky crust.
- 9-Inch Pie Dish: We suggest a glass or ceramic pie dish for even baking and beautiful presentation.
Cooking and Baking Tools
- Saucepan: To cook the sweet potatoes until tender.
- Rubber or Silicone Spatula: For scraping down the bowl and incorporating all ingredients thoroughly.
- Cooling Rack: To allow the pie to cool down evenly after baking.
- Aluminum Foil: Helps prevent over-browning of the pie crust during baking.
Optional but Helpful
- Pastry Blender: Speeds up the process of cutting cold butter into flour for the crust.
- Kitchen Scale: Excellent for greater precision when weighing ingredients.
- Pastry Brush: Useful for brushing egg wash on the crust for a shiny golden finish.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine filling and crust ingredients |
| Electric Mixer | Whip filling to smooth consistency |
| Measuring Cups/Spoons | Ensure ingredient accuracy |
| Potato Masher | Mash cooked sweet potatoes evenly |
| Rolling Pin | Roll out pie dough uniformly |
| 9-Inch Pie Dish | Bake and present the sweet potato pie |
| Saucepan | Cook sweet potatoes until soft |
| Spatula | Mix and scrape ingredients |
| Cooling Rack | Cool pie efficiently post-baking |
| Aluminum Foil | Protect crust from over-browning |
| Pastry Blender | Cut butter into flour quickly |
| Kitchen Scale | Weigh ingredients accurately |
| Pastry Brush | Apply egg wash for a golden crust finish |
Having these tools ready before starting helps us maintain rhythm during preparation and guarantees the best texture and flavor for Bruce’s Sweet Potato Pie every time.
Prep Work
Before diving into the rich flavors of Bruce’s Sweet Potato Pie, we need to properly prepare our key ingredients to ensure the perfect texture and taste.
Preparing the Sweet Potatoes
Start by selecting large, firm sweet potatoes—preferably orange-fleshed for their natural sweetness and vibrant color.
- Wash and scrub the sweet potatoes thoroughly under cold running water.
- Place them in a pot of boiling water, ensuring they are fully submerged.
- Boil for 45 to 60 minutes until the sweet potatoes are completely tender. Test by piercing with a fork; it should slide in easily.
- Drain the hot water and allow the sweet potatoes to cool enough to handle.
- Peel off the skins carefully; the flesh should come away easily.
- Mash the sweet potato flesh using a potato masher or run it through a food processor until smooth and creamy.
- Measure out 2 cups of mashed sweet potatoes for the pie filling, ensuring no lumps remain for that signature silky texture.
| Step | Detail | Time | Tools Needed |
|---|---|---|---|
| Wash sweet potatoes | Remove dirt and impurities | 5 minutes | Colander, scrub brush |
| Boil sweet potatoes | Cook until tender | 45 to 60 minutes | Large pot, stove |
| Peel and mash | Remove skin, mash smooth | 10 minutes | Knife, peeler, masher/processor |
| Measure mashed potatoes | 2 cups for filling | N/A | Measuring cups |
Making the Pie Crust (If Homemade)
For a flaky and buttery pie crust that complements the sweet potato filling perfectly, we recommend making the crust from scratch:
- In a large mixing bowl, combine 1 1/4 cups all-purpose flour and 1/4 teaspoon salt.
- Cut in 1/2 cup cold unsalted butter, using a pastry blender or two knives, until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add 3 to 4 tablespoons of ice-cold water, stirring gently with a fork until the dough begins to clump together.
- Gather the dough into a ball without overworking it to prevent toughness.
- Flatten into a 6-inch disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes to allow gluten relaxation.
- When ready, lightly flour your surface and roll out the dough to a 12-inch diameter circle, ensuring even thickness.
- Carefully transfer the rolled dough to a 9-inch pie dish, trim excess edges, and crimp as desired.
“Chilling the dough is crucial to achieving that perfect flaky texture, so do not skip this step.”
| Ingredient | Measurement | Purpose |
|---|---|---|
| All-purpose flour | 1 1/4 cups | Structure base |
| Salt | 1/4 teaspoon | Enhances flavor |
| Unsalted butter | 1/2 cup (cold, cubed) | Flakiness and richness |
| Ice-cold water | 3–4 tablespoons | Binds the dough |
By carefully preparing the sweet potatoes and pie crust, we ensure the foundation for Bruce’s Sweet Potato Pie reflects the authentic Southern tradition with a creamy filling and a flaky crust that melts in our mouths.
Directions
Follow these detailed steps to create Bruce’s Sweet Potato Pie with a perfectly creamy filling and flaky crust. Each stage is crucial to achieving that iconic Southern dessert flavor.
Making the Sweet Potato Filling
- Prepare the mashed sweet potatoes:
Using the boiled and peeled sweet potatoes from our prep work, transfer them to a large mixing bowl. Mash the potatoes until smooth and lump-free for the best texture.
- Combine wet ingredients:
In a separate bowl, whisk together ½ cup melted butter, ¾ cup granulated sugar, and ½ cup brown sugar until fully incorporated. Add 2 large eggs one at a time, beating well after each addition.
- Add flavor and spice:
Stir in 1 cup whole milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. These spices provide that signature warm aroma and sweet spice blend we expect in a classic sweet potato pie.
- Incorporate sweet potatoes:
Gradually fold the mashed sweet potatoes into the wet mixture. Mix thoroughly but gently to keep the filling light and airy.
Assembling the Pie
- Prepare the pie crust:
Roll out the chilled pie dough on a lightly floured surface into a 12-inch circle. Carefully place it into a 9-inch pie dish, letting the edges hang over slightly.
- Trim and flute edges:
Trim excess dough leaving about ½ inch overhang. Fold the overhang under itself and flute the edges using your fingers or a fork for a decorative finish.
- Fill the crust:
Pour the sweet potato filling evenly into the prepared crust. Use a rubber spatula to smooth the surface for an even bake.
- Optional topping:
For extra flavor and texture, sprinkle chopped pecans or a light dusting of cinnamon on top before baking.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (177°C) | N/A | Ensure oven is fully heated before baking. |
| Bake pie | 350°F (177°C) | 55-60 minutes | Bake until filling is set but slightly jiggly in center. |
| Cool pie | Room temperature | 2 hours | Cooling allows filling to firm up properly. |
- Preheat the oven to 350°F (177°C). A fully heated oven ensures even baking.
- Bake the pie on the middle rack for 55-60 minutes. The filling should set but remain slightly jiggly in the center to ensure moistness.
- Remove the pie and cool it on a wire rack for at least 2 hours. Cooling develops the rich flavors and perfect creamy texture.
Cooling and Serving Suggestions
After removing Bruce’s Sweet Potato Pie from the oven, it is essential to allow it to cool properly. Cooling enhances the texture and intensifies the rich flavors of the sweet potato filling. Here is how we recommend handling this crucial final step:
- Cool on a wire rack for at least 2 hours at room temperature. This prevents the crust from becoming soggy and allows the filling to set to a creamy, sliceable consistency.
- For optimal flavor, refrigerate the pie for an additional 1 to 2 hours. Chilling enhances the pie’s firmness and makes it easier to serve neat slices.
Ideal Serving Pairings
Bruce’s Sweet Potato Pie pairs wonderfully with several accompaniments that complement its warmth and spice profile. Consider these options:
- A dollop of freshly whipped cream, lightly sweetened and softly spiced with cinnamon or nutmeg, adds a velvety contrast to the rich pie.
- Toasted pecans sprinkled atop provide a delightful crunch and nutty aroma.
- A scoop of vanilla bean ice cream creates a cool, creamy balance to the pie’s warm spices.
- For a Southern-inspired twist, serve alongside toasted marshmallows lightly browned under the broiler.
Serving Temperature Chart
| Serving Style | Temperature | Notes |
|---|---|---|
| Room Temperature | ~70°F (21°C) | Best for maximum flavor release |
| Slightly Chilled (Refrigerated) | 40-50°F (4-10°C) | Easier to slice, more firm texture |
| Warmed (Briefly in Microwave) | 100-110°F (38-43°C) | Softens crust, enhances aroma (limit reheating to avoid sogginess) |
“Patience during cooling lets the sweet potato pie develop its signature creamy texture that keeps every bite memorable.”
Presentation Tips
- Slice the pie with a sharp, serrated knife dipped in hot water and wiped dry between cuts for clean edges.
- Arrange slices on dessert plates garnished with a sprinkle of cinnamon or a small handful of crushed pecans.
- Consider serving in rustic pie dishes or decorative plates to emphasize the homestyle charm of this Southern classic.
By following these Cooling and Serving Suggestions, we ensure every slice of Bruce’s Sweet Potato Pie offers that perfect balance of creamy filling, flaky crust, and inviting aroma that defines this beloved dessert.
Storage and Make-Ahead Tips
Proper storage and smart make-ahead strategies ensure that Bruce’s Sweet Potato Pie maintains its rich flavor and creamy texture for days after baking. Here are our best tips for keeping your pie fresh and ready to enjoy whenever you wish.
How to Store Bruce’s Sweet Potato Pie
- Cool the pie completely at room temperature for at least 2 hours after baking. This step locks in moisture and flavor.
- Cover the pie loosely with plastic wrap or aluminum foil to protect the flaky crust.
- Refrigerate the pie for up to 4 days to maintain its optimal texture and freshness. The chill enhances the pie’s creamy filling without drying it out.
Freezing for Longer Storage
If we want to store the pie longer, freezing is a great option.
- Wrap the fully cooled pie tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn.
- Freeze the pie for up to 2 months.
- To thaw, transfer the pie to the refrigerator overnight. Bring back to room temperature before serving for the best taste.
| Storage Method | Duration | Wrapping Recommended | Notes |
|---|---|---|---|
| Refrigeration | Up to 4 days | Plastic wrap or foil | Maintain creamy texture and fresh flavor |
| Freezing | Up to 2 months | Plastic wrap + foil | Thaw overnight in fridge before serving |
Make-Ahead Preparation Tips
We can save time during busy holiday moments by preparing parts of the pie in advance:
- Make the pie crust up to 2 days ahead. Wrap it tightly and refrigerate. Bring it to room temperature before rolling.
- Cook and mash sweet potatoes 1 day before baking. Store mashed sweet potatoes refrigerated in an airtight container.
- Assemble and bake the pie on the day you want the freshest results.
“Prepping components ahead keeps holiday stress low while ensuring our Bruce’s Sweet Potato Pie tastes just as amazing as if baked fresh.”
Reheating the Sweet Potato Pie
For warm, fresh-from-the-oven flavor after refrigeration:
- Heat oven to 300°F (150°C).
- Place the pie on a baking sheet, cover loosely with foil.
- Warm for 15 to 20 minutes.
- Let the pie rest 10 minutes before slicing to set the filling.
By following these storage and make-ahead tips, we keep Bruce’s Sweet Potato Pie tasting luscious and just-right whether served fresh or saved for later.
Conclusion
Bruce’s Sweet Potato Pie Recipe brings together tradition and simplicity in every bite. With its rich flavors and smooth texture, it’s a dessert that truly stands out on any table. Whether you’re baking for the holidays or a cozy night in, this pie promises to deliver warmth and comfort.
By following the steps and tips we’ve shared, you’ll create a pie that’s both delicious and visually inviting. It’s a recipe worth making again and again, perfect for sharing with family and friends. Let’s get baking and enjoy the sweet taste of Southern hospitality.
Frequently Asked Questions
What makes Bruce’s Sweet Potato Pie special in Southern cuisine?
Bruce’s Sweet Potato Pie stands out for its creamy texture, flaky crust, and a perfect blend of sweetness with warm spices like cinnamon and nutmeg, embodying classic Southern comfort food and holiday traditions.
What ingredients do I need to make Bruce’s Sweet Potato Pie?
You’ll need sweet potatoes, sugars, butter, eggs, milk, vanilla, cinnamon, nutmeg, flour, salt, cold butter, and ice water. Optional toppings include whipped cream, pecans, or toasted marshmallows.
What equipment is essential for baking this pie?
Basic tools include mixing bowls, electric mixer or whisk, measuring cups, potato masher or food processor, rolling pin, and a 9-inch pie dish. Additional items like a saucepan and cooling rack help as well.
How should I prepare the sweet potatoes for the pie?
Select large, firm orange-fleshed sweet potatoes, wash, boil until tender, peel, and mash them smoothly for the filling.
How do I make a flaky pie crust?
Combine flour, salt, and cold butter, then add ice water gradually. Chill the dough before rolling it out to ensure a flaky texture.
What is the best way to assemble Bruce’s Sweet Potato Pie?
Roll out the chilled crust into a pie dish, fill it with the prepared sweet potato mixture, add toppings if desired, and then bake according to instructions.
How long and at what temperature do I bake the pie?
Bake the pie at 350°F (175°C) for about 55-60 minutes until the filling is set and the crust is golden brown.
Why is cooling the pie important?
Cooling for at least 2 hours at room temperature plus refrigeration enhances flavor and texture, allowing the filling to firm up perfectly.
How should I serve Bruce’s Sweet Potato Pie?
Serve slightly chilled or at room temperature with whipped cream, toasted pecans, vanilla ice cream, or toasted marshmallows for added flavor.
Can I store the pie, and for how long?
Yes, refrigerate wrapped loosely for up to 4 days or freeze for longer storage. Let it thaw and reheat gently before serving.
Can some prep work be done ahead of time?
Absolutely. You can prepare the pie crust and mash the sweet potatoes in advance to save time on busy days.
How do I reheat the pie after refrigeration?
Warm it in a preheated oven at 300°F (150°C) for 15-20 minutes to enjoy a soft, freshly baked texture.