Buffalo Chicken Stromboli is a game-changer for anyone who loves bold flavors and easy-to-make meals. This dish combines the spicy kick of buffalo chicken with the comforting, cheesy goodness of stromboli, creating a perfect fusion that’s sure to satisfy your cravings. Whether you’re hosting a game day party or just want a delicious dinner, this recipe hits all the right notes.
We love how versatile and straightforward this stromboli is. With simple ingredients and minimal prep, you can whip up a crowd-pleaser in no time. Plus, it’s a fantastic way to enjoy classic buffalo chicken in a new and exciting form. Let’s dive into making this flavorful, cheesy delight that’s bound to become a family favorite.
Ingredients
To create our irresistible Buffalo Chicken Stromboli, we’ll need a harmonious blend of bold flavors and fresh dough. Below are the essential components broken down by section for easy preparation.
For the Buffalo Chicken Filling
We start with tender chicken infused with the classic spicy kick that defines buffalo flavor.
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 2 tablespoons ranch or blue cheese dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For the Dough
A soft yet sturdy base is key to holding all the buffalo goodness together perfectly.
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (around 110°F)
- 2 tablespoons olive oil, plus more for brushing
For the Cheese and Extras
Cheese and extras add richness and balance the spicy chicken filling.
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup crumbled blue cheese (optional but highly recommended)
- 2 tablespoons chopped green onions (optional, for garnish)
For the Buffalo Sauce
We want our signature buffalo sauce to have just the right balance of heat and tang.
| Ingredient | Measurement |
|---|---|
| Hot sauce (like Frank’s RedHot) | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Worcestershire sauce | 1/2 teaspoon |
| Honey (optional for sweetness) | 1 teaspoon |
With these ingredients on hand, we are set to build an authentic and flavorful Buffalo Chicken Stromboli that will wow every palate.
Equipment Needed
To make our Buffalo Chicken Stromboli successfully, having the right equipment ensures smooth preparation and excellent results. Below is a detailed list of essential tools along with their purpose in the recipe:
| Equipment | Purpose |
|---|---|
| Mixing Bowl | For combining dough ingredients and filling components |
| Measuring Cups & Spoons | For precise measurement of flour, yeast, spices, and liquids |
| Stand Mixer with Dough Hook (optional) | Helps knead dough evenly and efficiently |
| Rolling Pin | To roll out the pizza dough into a thin even sheet |
| Baking Sheet | For baking the stromboli in the oven |
| Parchment Paper | Prevents sticking and aids easy cleanup on the baking sheet |
| Sharp Knife | To slice onions, celery, and trim the dough edges |
| Fork | For mixing buffalo sauce with chicken and to seal the stromboli edges |
| Brush | To apply egg wash or olive oil on the dough for a golden crust |
| Oven | For baking the stromboli at the right temperature |
| Cooling Rack | To cool the stromboli slightly before slicing and serving |
Having these tools ready before beginning the recipe will make the process more efficient and enjoyable. We highly recommend using a stand mixer with a dough hook if you want to save time kneading the dough by hand but kneading manually works just fine with some patience.
Prep Work
Before we begin assembling our Buffalo Chicken Stromboli, let’s get all components prepped. Proper preparation ensures a smooth cooking process and a deliciously cohesive final dish.
Preparing the Buffalo Chicken Filling
- Shred Cooked Chicken: Use about 2 cups of cooked chicken breast, shredded finely for even distribution.
- Chop Vegetables: Dice 1/4 cup celery and 2 tablespoons of red onion; these add crunch and flavor contrast.
- Mix Dressing and Spices: Combine 1/4 cup ranch or blue cheese dressing with 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and a pinch of salt.
- Combine Ingredients: In a mixing bowl, fold the shredded chicken, celery, and red onion into the dressing mixture. Stir until everything is well coated.
- Add Cheese: Stir in 1/2 cup shredded mozzarella and 1/4 cup shredded sharp cheddar to enrich the filling.
“The buffalo chicken filling is the heart of our stromboli, packing a perfect balance of spice, creaminess, and texture.”
Preparing the Dough
- Activate Yeast: In a small bowl, dissolve 1 teaspoon sugar in 3/4 cup warm water (110°F). Sprinkle 2 1/4 teaspoons active dry yeast on top. Let it sit for 5 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour and 1 teaspoon salt.
- Combine and Knead: Create a well in the flour mixture and pour in the yeast mixture and 1 tablespoon olive oil. Mix with a stand mixer fitted with a dough hook or by hand until a smooth dough forms (about 7-10 minutes).
- First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Active dry yeast | 2 1/4 teaspoons | Dissolved in warm water |
| Sugar | 1 teaspoon | To activate yeast |
| Warm water | 3/4 cup (110°F) | For yeast activation |
| All-purpose flour | 2 1/4 cups | For dough base |
| Salt | 1 teaspoon | To season dough |
| Olive oil | 1 tablespoon | Adds moisture and flavor |
Preheating the Oven
- Temperature Setting: Preheat the oven to 425°F (220°C). This high heat helps create a golden crispy crust while cooking the filling evenly.
- Arrange Baking Rack: Position the oven rack in the center for balanced heat distribution.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Directions
Let’s bring together all of our prepared ingredients to craft the perfect Buffalo Chicken Stromboli. Follow these steps carefully to ensure a crisp crust and a bold, flavorful filling in every bite.
Assembling the Stromboli
- On a lightly floured surface, roll out the prepared dough into a rectangular shape, approximately 12 x 16 inches.
- Spread an even layer of the buffalo chicken filling over the dough, leaving a 1-inch border all around.
- Distribute the combo of shredded mozzarella, sharp cheddar, and optional blue cheese crumbles evenly on top of the filling.
- For an extra layer of flavor, brush the exposed dough edges lightly with water—this helps with sealing.
- Carefully arrange chopped celery and red onion on top if you’d like additional crunch and bite.
Rolling and Sealing the Stromboli
- Starting at the long edge nearest to you, roll the dough tightly away from you, enclosing the filling completely.
- Once rolled, pinch the seam closed firmly and tuck the ends underneath the stromboli.
- Place the rolled stromboli seam-side down on the prepared parchment-lined baking sheet.
- Using a sharp knife, cut several diagonal slits along the top to allow steam to escape during baking.
- Brush the entire top with an egg wash or olive oil for a golden, glossy crust.
- Sprinkle with extra shredded cheese or parsley for garnish if desired.
Baking the Stromboli
- Preheat your oven to 425°F (220°C) if you haven’t already.
- Bake the stromboli on the center rack for 20-25 minutes, or until the crust is crisp and golden brown.
- Internal temperature should reach at least 165°F (74°C) to ensure the filling is hot and safe to eat.
- Remove from the oven and let it rest on a cooling rack for 5-10 minutes before slicing to allow the cheese to set.
- Slice into 1- to 1.5-inch pieces and serve with extra buffalo sauce or ranch dressing for dipping.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Baking | 425°F (220°C) | 20-25 minutes | Until golden brown and cooked through |
| Resting | Room temperature | 5-10 minutes | Helps cheese set for easier slicing |
| Internal Temperature Goal | 165°F (74°C) | N/A | Ensures safe, hot filling |
Serving Suggestions
For an unforgettable meal experience, we recommend pairing our Buffalo Chicken Stromboli with complementary dips and sides that enhance its bold flavors. These choices balance the heat and add texture to each bite.
Recommended Dips and Sides
To elevate the spicy and cheesy goodness of the Buffalo Chicken Stromboli, consider serving it alongside these flavorful dips and convenient sides:
- Cooling Ranch or Blue Cheese Dressing: The creamy, tangy profile of ranch or blue cheese dressing perfectly contrasts the stromboli’s spicy buffalo chicken, providing a refreshing dip. Serve these cold in small bowls for dipping.
- Celery and Carrot Sticks: Crisp and cool vegetable sticks add a satisfying crunch and subtle sweetness that complements the rich stromboli filling. They also help mellow the heat with every bite.
- Crispy French Fries or Sweet Potato Fries: Fried sides bring a familiar and comforting texture that pairs well with the stromboli’s savory and spicy profile. Sweet potato fries offer a slightly sweet counterpoint.
- Simple Green Salad: A light mixed greens salad tossed with a lemon vinaigrette can provide a fresh, palate-cleansing side that balances the hearty stromboli.
| Side Item | Taste Profile | Purpose in Serving |
|---|---|---|
| Ranch or Blue Cheese Dips | Creamy, tangy | Cool, balances spiciness |
| Celery and Carrot Sticks | Crisp, fresh | Adds crunch, coolness |
| French or Sweet Potato Fries | Savory, slightly sweet | Provides crispy texture |
| Green Salad with Vinaigrette | Light, acidic | Refreshes and cleanses the palate |
Storage and Leftovers
Proper storage of our Buffalo Chicken Stromboli ensures its flavors remain vibrant and the texture stays just right for later enjoyment. Follow these steps to store and reheat leftovers safely and effectively.
Cooling and Wrapping
- Allow the stromboli to cool completely on a wire rack. This prevents condensation which can cause sogginess.
- Wrap the cooled stromboli tightly in plastic wrap or aluminum foil to seal in moisture.
- For added protection, place the wrapped stromboli inside an airtight container or zip-top bag.
Refrigeration
- Store the wrapped stromboli in the refrigerator for up to 3 to 4 days.
- Keep it on a middle shelf away from raw food to avoid cross-contamination.
Freezing
- To freeze, wrap the stromboli as described, then place it in a heavy-duty freezer bag.
- It will keep well in the freezer for up to 2 months.
- Label the bag with the date to track freshness.
Reheating Instructions
Proper reheating will restore the stromboli’s melty cheese and crisp crust without drying it out.
| Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 350°F (175°C) | 15-20 minutes | Unwrap before reheating, cover with foil first 10 minutes to retain moisture, then uncover for a crisp crust. |
| Toaster Oven | 350°F (175°C) | 12-15 minutes | Great for individual slices, watch closely to avoid burning. |
| Microwave | Medium-High | 1-2 minutes | Use only if pressed for time, can lead to a softer crust. Place a damp paper towel over the stromboli. |
“Reheat slowly to preserve the bold buffalo flavors and gooey, cheesy interior.“
Leftover Serving Suggestions
- Serve warm with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
- Pair with fresh celery and carrot sticks to balance the dish’s spicy heat.
- For a quick meal, slice and serve alongside a crisp green salad dressed with lemon vinaigrette.
Keeping these storage tips and reheating methods in mind allows us to enjoy the zesty, cheesy goodness of Buffalo Chicken Stromboli anytime without sacrificing taste or texture.
Conclusion
Buffalo Chicken Stromboli is a fantastic way to bring bold flavors and comforting textures together in one dish. Whether you’re cooking for a casual night in or entertaining guests, it offers a crowd-pleasing option that’s both satisfying and easy to prepare.
With the right ingredients and a little attention to detail, this recipe lets us enjoy a delicious fusion of spicy buffalo chicken wrapped in golden, cheesy dough. It’s a meal that’s sure to become a favorite in our recipe rotation. Let’s get cooking and savor every bite!
Frequently Asked Questions
What is Buffalo Chicken Stromboli?
Buffalo Chicken Stromboli is a savory dish combining spicy buffalo chicken with stromboli dough, cheese, and vegetables, baked to golden perfection. It offers a flavorful, easy-to-make fusion ideal for meals or gatherings.
What ingredients are needed for Buffalo Chicken Stromboli?
Key ingredients include shredded chicken, celery, red onion, ranch or blue cheese dressing, mozzarella, sharp cheddar, optional blue cheese, buffalo sauce, and dough made from flour, yeast, sugar, salt, warm water, and olive oil.
What equipment do I need to make Buffalo Chicken Stromboli?
Essential tools include a mixing bowl, measuring cups and spoons, a stand mixer with a dough hook, rolling pin, baking sheet, parchment paper, sharp knife, fork, brush, oven, and cooling rack.
How do I prepare the buffalo chicken filling?
Shred cooked chicken, chop celery and onion, mix with dressing, buffalo sauce, spices, and cheese. Combine well to create a flavorful filling for the stromboli.
What is the process for making the stromboli dough?
Activate yeast in warm water, mix with flour, sugar, salt, and olive oil. Knead dough until smooth using a stand mixer, then let it rise until doubled in size.
How do I assemble and bake Buffalo Chicken Stromboli?
Roll out the dough, spread filling evenly, add cheese, roll tightly, seal edges, cut slits for steam, and bake at 425°F (220°C) until golden brown. Let cool before slicing.
What are good serving suggestions with Buffalo Chicken Stromboli?
Serve with ranch or blue cheese dressing, celery and carrot sticks, French or sweet potato fries, or a light mixed greens salad to balance the spicy flavors.
How should I store leftover Buffalo Chicken Stromboli?
Cool completely, wrap tightly in plastic wrap or foil, store in the refrigerator for 3-4 days, or freeze for up to 2 months for longer storage.
What’s the best way to reheat Buffalo Chicken Stromboli?
Reheat in the oven or toaster oven to keep crust crispy, or microwave for convenience. Adding a bit of foil can help retain moisture and prevent drying out.
Can I customize the recipe?
Yes, you can adjust spice levels, use different cheese types, or swap out celery for other veggies to tailor the dish to your taste preferences.